5 Easy Steps To Get Started

By Ava Green

There’s a common myth that you need a lot of space to grow vegetables, but whether you have a few containers, a small sunny corner, or a larger garden bed, there’s lots you can grow! Here in Norfolk County, which is Zone 6 in Southern Ontario, some vegetables can go in the ground as early as the beginning of May, while many others are usually safe to plant around the May 24th weekend, once the risk of frost has passed. Here are five simple steps to get you growing your own food this season if you’re new to vegetable gardening.

Step 1: Decide What You’d Love To Grow

Start with a list of the vegetables you actually want to eat. Coming into Eising Garden Centre with a list in hand makes choosing plants so much easier! When building your list, consider:

• Vegetables you love
• High-value vegetables, the ones that are expensive at the grocery store but easy and economical to grow yourself
• Anything that tastes better when it’s freshly picked, like tomatoes, cucumbers, and fresh herbs

Step 2: Make a Simple Plan

You don’t need an elaborate design; a rough sketch on a scrap of paper is just fine. The goal is simply to get a sense of your space and where things will go before you start digging. We recommend starting a garden notebook or journal to track what you plant each year and how it performs. It will be especially helpful next spring!! A few planning tips to keep in mind:

• Most heat-loving vegetables, such as tomatoes, peppers, zucchini, eggplant and beans, need at least six hours of sun per day
• Cool-weather and shade-tolerant crops like lettuce, chard, kale, radishes, and beets do well with just three to four hours of sun 

• Spacing in a vegetable garden can be much tighter than in other types of gardens. Less empty space means fewer weeds and bigger harvests. Square foot gardening is an excellent method to explore
• Layer your garden beds with plants that are great companions. For example, basil and marigolds planted beside tomatoes are said to improve flavour and repel pests. Carrot and beet seeds tucked in beside and between your lettuce plants (which are a cool-weather crop) are a smart pairing; as your lettuce finishes in the summer heat, your carrots and beets will be sprouting up to take their place. This is referred to as succession planting and optimizes the space in your garden
• Make use of vertical space with poles or trellises for peas, pole beans and cucumbers
• Tuck herbs into any gaps between your vegetables; they’re useful, beautiful, and most pollinators love them

Step 3: Prepare Your Space

Once you’ve chosen a spot with enough light, it’s time to get the soil ready:

• Remove any sod or weeds before planting. If you’d rather not dig, the No Dig gardening method uses a layer of cardboard as the base for the new bed. This suppresses weeds naturally and breaks down into the soil over time
• Add a good-quality compost to your soil by either spreading a layer across the top of the garden bed or scooping some into each plant hole 
• For container gardening, almost any container works, just make sure it’s deep and wide enough for the mature size of your plants. Also, drainage holes are a must! Fill containers with a soilless mix containing compost, peat moss or a peat alternative, and one of the following: sand, vermiculite, or perlite. Avoid using garden soil, triple mix, or topsoil in containers, as they compact easily and will restrict root growth. Learn more about soil mixes, amendments, and fertilizers here

Step 4: Water and Feed Consistently

Consistent watering and feeding are the foundation of a productive vegetable garden:

• Vegetables need regular, reliable watering. Inconsistent moisture leads to stressed plants and poor yields
• Always water the soil, not the leaves. Plant roots take in water, and wet foliage can invite disease. Water deeply so moisture reaches the roots. Use your fingers to check how far down the water has penetrated into the soil
• Containers dry out faster than garden beds and will need more frequent attention
• Morning is the best time to water. If your plants are struggling on a particularly hot afternoon, a second watering is fine. Just be sure to aim at the base of the plant and avoid the foliage, which can scorch in direct sun
• Feed with organic fertilizers throughout the season to keep your plants healthy and productive. Follow the package instructions for the product you choose

Step 5: Plant Flowers for Your Pollinators

A vegetable garden without pollinators is a garden that won’t reach its full potential. Attracting bees, butterflies and other beneficial insects to your garden is one of the best things you can do for your harvest. Some of our favourite pollinator-friendly flowers for the vegetable garden include marigold, calendula, nasturtium, borage, sunflowers and culinary lavender. As a bonus, most of these are edible, so they earn their space twice over.

It’s Time

Starting a vegetable garden is one of the most rewarding things you can do with an outdoor space. There’s a quiet satisfaction in growing something from seed or a seedling and bringing it to your own table. 

Start simple, grow what you love and don’t be afraid to learn as you go. 

The team at Eising Garden Centre is always happy to help you choose the right plants for your space and answer any questions along the way. This could be the season that changes the way you think about your garden!

Resources:

Why Use a Garden Journal?: https://eising.ca/why-use-a-garden-journal/

Square Foot Gardening: https://www.almanac.com/planning-square-foot-garden-grow-more-less-space

Fertilizers & Soil Amendments: https://eising.ca/fertilizers-soil-amendments/

Companion Planting: https://eising.ca/companion-planting-with-herbs/ and https://eising.ca/incorporating-vegetables-into-your-garden/

Optimizing the Gardening Season: https://eising.ca/optimizing-the-gardening-season/

No Dig Gardening Method: https://charlesdowding.co.uk/blogs/no-dig-resources/beginners-guide

Reading Plant Tags: https://eising.ca/full-sun-part-shade-what-do-plant-tags-actually-mean/

Growing Vegetables in Pots: https://eising.ca/planters-are-for-more-than-flowers/

By: Ava Green

As temperatures begin to cool down, autumn colours set in and surround us with the beauty that is fall in southern Ontario. Suddenly summer is gone and it’s time to think about creating a cozy atmosphere inside and outside that is inspired by the world around us.

Autumn Outside

Whether you gather items from the garden or from the garden centre for a display, there are lots of natural materials all around us to draw from. Take some plumes from ornamental grasses and put them in decorative buckets. Add branches with colourful leaves or dried seed pods, and pumpkins or mums for a pop of colour. A bland background becomes the perfect backdrop.

Looking for something to grow? Create fall planters with sunflowers, ornamental kale, ornamental peppers, live grasses, and, of course, fall mums.

We offer beautifully festive arrangements with a variety of ornamental fall plants, as well as individual plants to decorate an outdoor table, or as a planter creating a warm welcome on your front porch (watch here: Jeanine create a fall planter on our IG).

Eising’s popular Porch Packages make it easy to decorate the entryway to your home. But don’t wait, they sell out quickly!

Autumn Inside

When there are fall colours outside, autumn displays inside create continuity that will carry your indoor decorating right into the holiday season in December.

Displays that are vibrant, warm, rustic or whimsical are fun and easy to make. Here are some basic design principles that will help you get started, along with examples we’ve created using items in the Eisng shop.

The Rule of Odds

Using an odd number of items (3, 5 or 7) is always more appealing. Why? For some reason, odd numbers are just more harmonious for us to take in. Designers and photographers call it the rule of odds.

Pick a Theme

Pick a theme like a common colour, a shape, a design or motif. Look for containers or items you can include that fit in with your theme. 

Like the arrangements we offer at Eising Garden Centre, include the following in your designs:

• a thriller like a beautiful vase or container, a tropical plant, or fresh or dried flowers
• a spiller like a plant, dried or silk leaves or moss around the base of containers 
• and a filler like foliage plants, fruit, candy, mini pumpkins and gourds, or moss 

Size and Scale

Scale is important! Keep the display short if it’s for the centre of a dining table so that guests can see each other across the table! Create taller displays if you’re decorating a corner table or a mantlepiece.

Light it Up

Adding light, including flameless candles or fairy lights, instantly brings warmth to any display.

Aromatics

Include scent: using plants like eucalyptus, or fruit like apples or oranges, and spices like whole cloves and cinnamon sticks all add a homey touch.

We would love to see what you create and hope this has sparked your creativity. Don’t forget to tag @Eising Greenhouses & Garden Centre on your Instagram and Facebook posts when you share your decorations online - we would love to see them!

As Summer winds down, you may find the plants that have been producing blooms for months are now slowing down, and it’s time to add a touch of fall to your gardens and décor.

Wondering where to begin?  We’re looking to nature for inspiration, and sharing our favourite ideas and tips to create your own cozy sanctuary, inside or outside.

4 Easy Steps for Fall Decorating

1) Switch It Up

Remove summer annuals and planters that are looking tired in the garden, and replace them with plants that will carry you through the fall, and cooler weather.  At Eising Garden Centre you’ll find ornamental peppers and kale, amaranth, and of course, chrysanthemums. Or, try out our very popular Porch Packages which will be available beginning September 9, 2023. Choose all the plants and pumpkins you love from the Porch Package list and create a fall mood anywhere in one swoop! Just pick it, drop it, and you’re done. How’s that for making decorating fun, fast, and easy?

2) Mimic Nature's Colours

Take your cue from what’s in the garden now. Warming colours found in nature are a sure sign of Autumn and can warm an indoor space too. Try popular muted shades of orange, moss green, coffee, turmeric, and rust.  If your style is monochromatic, and you have a display of white flowers, try adding one bright orange chrysanthemum.

3) Layer Textures - Here's How

Is there anything more inviting than a chunky knit throw on a cool autumn day?  Adding throws that are knit, or made of rich fabrics is the first step in creating a cozy sanctuary.  If you’re heading to the backyard for a gathering, bring along a basket of throws for guests. Along with a throw, add some pillows in seasonal colours and prints, like a bold plaid.  If your sitting area is neutral, or muted shades, try adding a pop of colour with a pillow to brighten things up.

Last but not least - flowers and plants bring an indoor space to life! Buy a wreath or garland, or make one, using dried hydrangea, boxwood, cedar, or any garden material that looks good right now. Adding a vase or container with dried pampas grass, and dried hydrangea or fresh flowers will enhance the natural theme and layers that you’re creating.

Layering also works for fall fashion.  It’s practical, with daytime temperatures fluctuating, but layering is what creates a great fall look. Jeans and a cozy top, layered with a shacket is perfect for Fall weather.

4) Light and Scent

Two essential and often overlooked aspects when decorating are embellished lighting, and warm, inviting scents. Fairy lights, a glass lantern and votive candle, paper lanterns, a string of bulbs, and a really beautiful candle all go a long way to adding that final bit of magic to your sanctuary.  Stick with warming, woodsy scents in your dried arrangement by adding a drop of essential oil, or when using candles. 

Another great way to add beautiful scents is to make, or warm up a delicious baked treat!  Family and friends are sure to gather when the smell of an apple pie wafts from the kitchen.  Now that everything is looking so festive, why not have a party? Coming up soon, we’ll share some fun fall activities to enjoy in the backyard or the living room.

March is the month that many of us have waited for all winter. It’s seed-starting time for lots of heat loving vegetables, herbs and flowers that will be transplanted outside in May or June. 

It’s also time to plan for cool weather crops. Cool weather crops?! This can be a revelation to many of us who are new to growing vegetables. There are two kinds of vegetable plants; heat loving and cold hardy. On average, most cold hardy veggies can withstand temperatures of -4 celsius and can be planted out weeks before the last frost date, especially if they are covered. We’ve listed some covering ideas at the end of this article.

So where do you begin? If it’s your first time starting heat loving vegetable seeds indoors, try beginning with one or two vegetable varieties that you love. How about an heirloom tomato that you just can’t find grown anywhere else, or some super hot peppers to spice things up? The seed carousels at Eising Garden Centre are fully stocked with vegetables and flowers right now so it’s the best time to come in and find something exciting to grow! Check the back of each seed packet, it will tell you how many weeks before the last frost date (around May 24th here in southern Ontario) to start your seeds indoors. There are also a few supplies you’ll need to get started - instructions and the essentials are listed in this blog post. It takes a little more work to start seeds indoors, but it can be very fulfilling and it does allow you to grow things that are unusual. 

If starting seeds indoors sounds like too much work, we’ve got you covered - visit Eising Garden Centre in May to shop our wide selection of vegetables, herbs and flowers that you can easily transplant and enjoy! 

If you’re eager to get gardening, why not try some cold hardy veggies? In Southern Ontario, cool weather vegetables can be planted early in Spring. This allows you to grow and harvest a whole crop before the heat loving veggies like tomatoes and peppers, and most annual flowers get transplanted around May 24th (hardiness zone 6b), or when overnight temperatures are regularly a minimum of 10 celsius. 

Here are some cool weather vegetables to consider planting as soon as the soil in your garden is workable (not frozen solid):

Lettuce is a crop that you can direct seed or transplant early, and it can be seeded every two weeks throughout the spring and fall for continuous crops. Lettuce seeds will germinate in about 7 days at a soil temperature of only 10º celsius but the optimal soil temperature is between 16-24 degrees. Do not worry about running out to buy a soil thermometer, or waiting until the soil temperatures are exact - all of the cool weather crops will germinate at slightly lower temperatures, they’ll just take a little longer. We also offer lettuce plants in the garden centre in early May if you would like to transplant established greens. Starting with a few plants, and some seeds will ensure a continuous crop of lettuces for several weeks. 
Lettuce can be grown in the shade in early summer. It will last longer in the shade as temperatures climb, and not bolt (plant begins growing seeds instead of leaves, making leaves on the plant bitter) as quickly.


Spinach and Arugula like lettuce, are very well suited to germinating early in spring or in the fall. The optimal soil temperature range for germination is 18º-24º C and will take about 12 days. 
Lettuce, Spinach and Arugula grow best in cool temperatures and tend to bolt as soon as temperatures warm up in late spring and early summer. Look for “bolt-resistant” varieties if you want to extend your late spring harvests.

Radishes can be planted throughout the early spring if you’d like a continual harvest of tender, young radishes. It takes about 30 days from germination to harvest, sometimes less for smaller varieties. Seeds will germinate at soil temperatures anywhere between 4º-35ºC which makes them easy to start!

Peas love early spring and cool fall temperatures! They will germinate quickly when the soil is between 18º- 24ºC and will be ready to harvest in late spring or early summer. This is another vegetable that you can start again as autumn sets in. 

Carrots grown in the spring can be harvested early in the summer making way for heat loving crops like peppers and tomatoes. Carrots will germinate in a wide range of soil temperatures, and can be planted outdoors about 4 weeks before the last frost date. Late in summer, as you remove the heat loving crops, you can seed more carrots for harvest in late fall or early winter.

Beets are another vegetable that can be sown in a wide range of soil temperatures. Because of this, you can start planting beet seeds as soon as the soil can be worked in the spring, and you can continue seeding beets every 2-3 weeks for a continuous harvest.
Green Onions (aka Scallions or Spring Onions), Kale, Chard, Collard Greens, Mustard Greens, Swiss Chard, Brussel Sprouts, Cabbage, Radicchio, Fennel and Cilantro are also seeds that can be planted in hardiness zone 6b in early spring when the soil can be worked.

Keep in mind that while these vegetables grow in cool weather, they may still be slow to grow or even damaged if the temperatures dip too low. If this happens, you may want to provide some protection like row cover cloth, a blanket, plastic, a cold frame, or a cloche (this can simply be a large plastic jug or containers).

If this article has piqued your interest, here are some great resources to help with seed starting and transplanting timing:

West Coast Seeds Vegetable Planting Guide

Heeman Ontario Seed Starting Guide

 

Reference for soil temperatures:

https://sacmg.ucanr.edu/files/164220.pdf 

If you haven’t gotten started on your summer vegetable garden yet, don’t worry—there are still plenty of veggies you can plant now for a late-season harvest! That means more fresh produce to enjoy through the fall, and with the help of our trusty freezers, many can be enjoyed well through winter and spring. You can find all kinds of seeds and starters for vegetables and fruits on our brand new webstore, so feel free to browse online and place an order for curbside pickup or citywide delivery.  

What Are The Best Vegetables To Plant In Summer?

Generally speaking, vegetables that can be planted in summer are either fast-growing and love the sun, or slow-growing and tolerant of the cooler temperatures in the fall. Many garden edibles can get scorched from the hot sun if planted too early, so it’s best to delay so that they’re ready to go once the temperature is less extreme. 

Late Summer Vegetables You Can Direct Seed

Many folks assume that spring is the best time for planting vegetable seeds, but every plant is different! So, if you want to start planting seeds in summer, there are more than a few good options for you to choose from. Here are the best late summer vegetables to plant in Simcoe through direct seeding:  

Beans: Perhaps one of the easiest and most kid-friendly veggies to grow, beans are always a favourite. Plus, they deposit nitrogen into the soil, which helps improve soil quality.

Beets: These hearty root vegetables make excellent comfort food, and their ultra-vibrant colour indicates super-high levels of vitamins, nutrients and antioxidants. Your beets will be ready for harvest around September or October. 

Broccoli: Even the pickiest of eaters aren’t likely to turn down a delicious bowl of broccoli cheese soup, or a Chinese beef and broccoli stir fry. Sow broccoli seeds in June for a harvest that’s ready right at the start of back-to-school season.

Carrots: Before you sow your carrot seeds, make sure your soil is super loose and free of rocks and compacted areas. If it’s all clumped together, the roots won’t grow long and pointy, so you’ll be left with stumpy, misshapen carrots. 

Leafy Greens: Lettuce, kale and spinach can all be sown directly into the soil in June. They don’t take too long to develop, and they thrive in cooler temperatures, so you can even get away with planting a second round in early autumn! 

Parsnips: Slow-growing parsnips need around four months to mature, but there’s no need to rush! Parsnips taste best if you harvest them after the weather has turned chilly. If we get hit with a few frosty nights in autumn, this will actually help them! Just make sure you pull them up before the ground freezes. 

Potatoes: While not technically seeds, you can put potato tubers in the soil in June to enjoy an autumn harvest. Wait for the plants to mature, turn brown, and wither, then leave them in the soil for another three weeks before pulling them up! Store them in a cool, dry spot, and don’t wash them before storing—this will cause them to rot. 

The Best Starter Plants For Late Summer Crops

The waiting game can get a little long when you directly seed certain plants, so sometimes it’s better to get a starter plant to transplant into containers or your garden bed. Here are some excellent starters to pick up later in the season: 

Zucchini: “Zoodles,” or spiralized zucchini noodles, are quickly gaining popularity as a delicious alternative to carb-heavy spaghetti. If (like many of us) you’ve been kinda overdoing it on the pasta lately, you’ll definitely enjoy having this tasty squash in your garden.

Celery: This ultra-healthy, crunchy veggie adds some great crunch to tuna salad, chilli, and stews, but it takes a pretty long time to develop from seed, so you may as well skip ahead and opt for a starter. 

Cucumbers: Technically, you can either transplant or direct seed cucumbers in June, but getting a starter will ensure you get to enjoy your harvest earlier in the season!

Peppers: With their thin, delicate skins, peppers aren’t too tolerant of chilly temperatures and will taste much better if they get lots of sunlight. Planting a starter in June will ensure these sun-loving veggies get peak sunshine in July and August, right when it counts. 

Tomatoes: We especially love growing small tomatoes in hanging baskets! The little fruits look like strings of colourful porch lights changing from green, to yellow, to red!

 

Fresh garden produce can be enjoyed well into autumn, and even early winter, if you pick the right crops and time them just right. If you have any questions about late-season planting, feel free to give us a call at the shop, and we’ll be happy to help!