By Ava Green

As soon as warm weather and sunshine arrive in Southern Ontario, it’s time to head to the garden centre and pick up all the plants we’ve been dreaming about all winter long! May 24th is generally the date we look forward to — the unofficial marker when frosty mornings are behind us and the promise of summer is ahead. 

By now, cool-weather plants like cabbage, Brussels sprouts, peas, and lettuce should be well established in the vegetable garden. And for everything else, it’s go time!

TIP: Before you start planting, this is the ideal time to amend your soil. Top up your garden beds with fresh topsoil or enrich them with compost to improve soil health, add nutrients, and promote vigorous plant growth. Don’t forget to refresh the soil in your containers as well, with potting mix or compost.

Warm Weather Vegetables

When soil temperatures are consistently 60°F (15°C) or higher, it’s safe to plant all the warm-weather vegetable crops we’ve been waiting for! Plants that thrive in warmer weather include tomatoes, peppers, eggplants, cucumbers, zucchini and corn.

At Eising Garden Centre, you’ll find vegetables in 6-packs, 4” pots, trellised patio containers, patio bowls and hanging baskets - while supplies last, of course!

Herbs also love warm weather, and tender varieties like basil are safe to plant once all danger of frost has passed. Whether you plant herbs directly into the ground or create a potted herb garden near the kitchen door, they’ll add fresh flavour to your meals all season long. A container of herbs also makes a wonderful gift when visiting friends and family for a summer BBQ.

While you’re in the vegetable and herb aisle, keep an eye out for everbearing strawberries in planters and containers of tropical fruits like lemons, limes, and oranges.

Annual Flowers

Winter-weary flower beds can be revived almost instantly with a burst of colourful annuals! If you’re looking for an immediate impact and blooms that last all summer long, annual flowers are the answer.

Whether you plant them in beds, containers, window boxes, or hanging baskets — or choose from one of our gorgeous pre-planted options — just add water and fertilizer, and you’ll be rewarded with a vibrant display that keeps on giving.

Perennials

While perennials may not bloom all summer, many offer extended bloom periods, and by combining different varieties, you can create a succession of flowers that lasts for months. Perennials also provide essential greenery to anchor your garden and enhance the look of your flowering plants.

You can plant perennials from spring through fall, but getting them into the ground now gives them a strong start. From hostas and ornamental grasses to daisies and delphiniums, there’s a perennial for every style of garden — and the best part is, they’ll return each spring like dependable old friends.

Trees, Shrubs and Vines

Often called “the bones” of the garden, trees, shrubs, and climbing vines add essential structure, height, and seasonal interest. Planting them now allows you to design your garden layers thoughtfully, incorporating annuals and perennials around their base.

Spring is also the prime time to purchase and plant fruit trees and fruiting shrubs. At Eising, spring offers the best selection for starting your home orchard. Are you thinking of adding a few edible shrubs? Gooseberries, haskaps, hardy kiwi, rhubarb and raspberries are excellent choices.

Mulch

Okay, it’s not a plant, but this is a reminder to add mulch to your garden beds or containers. After planting, adding a layer of mulch to your garden beds or containers helps retain soil moisture, reduces transplant shock, and suppresses weeds. Even if a few weeds manage to sneak through, mulch makes them easier to pull.

Water Garden Plants

If you have a garden pond, spring is the perfect time to add water plants. Floating plants, such as water hyacinths and water lilies, help shade the pond’s surface, reducing algae blooms. Marginal or bog plants, such as water iris, papyrus, and cattails, also help keep the water healthy and clear by improving oxygen levels and providing habitats for beneficial wildlife.

Time to Grow!

May is one of the most anticipated and exciting months in the garden. Whether you’re dreaming of fresh vegetables, a lush landscape, or a colourful flower display, planting now sets the stage for a beautiful, bountiful season. Visit us at Eising Garden Centre to find everything you need — and let’s get growing!

By Dave Zeldon and Ely Schweyer

   If started too soon, your plants will be leggy and overgrown long before you can transplant them into the garden. The general rule of thumb (even if yours isn't green), is if the seed packet recommends sowing four to six weeks before the last frost date, it's better to pick the four - rather than the six-week date (to calculate the sowing date, count back from the third week of May).

   In this blog post, we’ll discuss the proper timing of the beneficial companion planting practice, to ensure an organic triple-play of pesticide reduction, nutrient sharing, and the fruits of your labour actually tasting better!

What is Companion Planting?

   The use of companion plants is an organic approach embracing plant diversity that involves growing certain different types of plants near each other. By mixing a variety of plants together you confuse harmful insects (i.e., the ‘Three Sisters,’ corn, beans, and squash). When you plant certain vegetables together or alongside flowers or herbs, you can often camouflage the scent of a given plant so that its potential enemies can't find it. For example, if you plant onions and carrots together, the Carrot Rust Fly can no longer detect the scent of its "prey," the carrot.

☝️ Plants also share nutrients and amend the soil below ground – in the instance of the Three Sisters, beans fix the nitrogen content of the soil for corn, who has long lost its ability to produce its own nitrogen.

What to Plant?

Herbs Make Excellent Companion Plants

Instead of grouping them all together in a corner, plant them in among your vegetables. Tarragon and marjoram give off a scent that repels most insects. Sage, rosemary, and thyme repel insects that feed on the different plants of the cabbage family. Plant these herbs near your cabbage, cauliflower, and brussels sprouts. Coriander attracts parasitic wasps that are very useful in controlling all sorts of pests.

🖱️ See more on companion planting with herbs here.

Why Not Try Flowers in the Vegetable Patch?

Nothing will make your vegetables happier! Plant borders of alyssum and cosmos; these attract beneficial insects and repel certain harmful ones. Marigolds protect tomatoes from threadworms, and nasturtiums and petunias attract aphids. If you plant them near your tomatoes, the aphids will choose the flowers instead of your tomatoes.

Meet My Plant Friends!

Plant friends are plants that can be grouped together because they mutually help each other grow. Basil stimulates the growth of Tomatoes and enhances the quality of the yield. Chamomile improves the growth and taste of cabbage and onions. It has been found that peas and beans enhance the growth of cucumbers and potatoes. Peas and beans also repel the Colorado Potato Beetle that commonly attacks potatoes and eggplant.

   Once you’ve decided who is going where, it’s time to focus on when who is going where.

When To Plant?

It is important to know when the last spring frost date is for your area. Many plants need to be planted after the last frost, so that they don't freeze their little buds off! Follow this guide so that you can have healthy, sturdy little plants that will become good friends in your garden this summer.

Ten Weeks Before Last Frost Sow indoors: broccoli, brussels sprouts, cabbage, cauliflower, eggplant, lettuce, peppers, and onion

Eight Weeks Before Last Frost Sow indoors: tomatoes Sow outdoors: spinach

Five Weeks Before Last Frost Sow indoors: marigolds (do not transplant until after last frost) Sow outdoors: peas Transplant: broccoli, cabbage, cauliflower, onion

Four Weeks Before Last Frost Sow indoors: cantaloupe, cucumbers, okra, pumpkins, squash, and watermelon

Three Weeks Before Last Frost Sow outdoors: carrots Transplant: brussels sprouts, hardened off frost-hardy herbs like chives and oregano

Week of Last Frost Sow outdoors: pole beans Transplant: cantaloupe, eggplant, lettuce, okra, peppers, pumpkins, squash, tomatoes, and watermelon

BONUS: Tips on Ensuring Your Seeds Have the Best Start!

🌱 To ensure success it is always best to use fresh, sterile seed-starting mixture (available from garden centres). Moisten mixture about an hour before sowing; it shouldn't be soggy, just as damp as a wrung-out sponge.

🌱 Follow the information contained on seed packets in terms of timing, lighting requirements, sowing depth, and optimal germination and growing temperatures.

🌱 Lightly water freshly sown flats, then cover with plastic dome lid, or if reusing containers try placing them inside a plastic zip-lock bag. At the first signs of germination, uncover or remove from plastic bag.

🌱 As the seedlings develop, wait until the top of the soil looks dry, water carefully using a small watering can with a fine spray. Avoid over watering: soggy soil and poor air circulation can lead to damping off, a fungal disease that can kill seedlings.

🌱 Locate your seeding flat in a bright window but grow lights or cool fluorescent tubes are better. Keep seedlings about eight to 10 centimetres from light source to prevent plants from becoming too spindly. Plug lights into an automatic timer set for 16 hours on, eight hours off. Be careful if you’re using the windowsill method though, as extremes in temperature may occur from hot drying sunny days to frigid evenings.

🌱 When seedlings have two sets of true leaves (the first leaves are called cotyledons — or seed leaves — so wait for the true ones, start feeding once a week with a balanced (20-20-20), water-soluble fertilizer at half-strength, working up to full strength after a few weeks.

🌱 Finally, the plants which have been raised under sheltered conditions must now be hardened off (see more here) before planting out. Gradually lower the temperature and reduce the watering while exposing the plants to brighter light for seven days prior moving them out to a cold frame. Keep an eye on the weather as sudden changes, as it often happens in spring, could spell disaster to your young plants.

We hope your garden is biodiverse and fruitful this year! For more information – and companion plants – visit Eising Greenhouse and Garden Centre this spring! 🌿

By Dave Zeldon and Ely Schweyer

Many home gardeners are really missing their harvest of fresh vegetables these wintry days – and many beginners have New Year’s resolutions to become greener thumbs.

Seeds to Start

The seeds of many vegetables and beans are suitable for hydroponic sprouting into tasty young shoots that will be ready for the table in less than a week!

   Seeds such as alfalfa, broccoli, clover, lentil, mung bean, mustard, onion, radish and soybean are excellent choices for this activity plus they are invaluable in terms of their nutritional content.

Sprouting seeds on your kitchen counter takes only minutes a day, and the reward is a steady supply of fresh, crunchy shoots.

   It is important to start by purchasing some packaged seed expressly for sprouting. The directions will indicate how much is needed to produce 100 grams of sprouts. The seed-to-sprout ratio can differ substantially - anywhere from 1.5 to 8.5 units of sprouts or more per one unit of seed - so follow directions carefully and make sure your jar is large enough to accommodate all the sprouts while still leaving room for good air circulation. As a rule, begin with 1 tbsp. (15 mL) of seeds for small varieties such as alfalfa and radish, 2 to 3 tbsp. (30 to 45 mL) for medium ones such as lentil, and up to 4 tbsp. (60 mL) for large seeds such as beans and peas.

Seeds to Sprouts

Simply put seeds into jar and position screening over opening, using an elastic band to hold the covering in place. Fill jar one-third full of warm (about 40°C) water and swirl seeds around for a minute or so. With the covering in place, drain water. Refill jar one-third full of cool water and let seeds soak for four to eight hours.

   Next, begin daily regimen of rinsing seeds three times a day at roughly eight-hour intervals. Drain and refill jar with cool water, swirl seeds for about 30 seconds and drain again. Then, invert the jar so screening is at the bottom and rest it at a 45-degree angle in the bowl. Place on the kitchen counter out of direct light (place bean shoots in complete darkness, as they often taste sweeter when they're grown this way). Repeat this process for three to five days.

Simple Sustenance

You can start to harvest your sprouts once they're three to five centimetres long. Rinse and drain them thoroughly and place them in an airtight container and refrigerate immediately; they should remain fresh for up to five days.

   Clover, alfalfa, radish, and mustard seeds give rise to the delicious sandwich booster sprouts. Sprouts are one of the most concentrated natural sources of vitamins, minerals, enzymes, and amino acids.

Plants inside the home help bring life to a long winter, if you’re looking for more information – or plants – visit Eising Greenhouse and Garden Centre! 🌱

Growing Vegetables in Pots!

A few years ago, I was walking through town with a friend as we discussed planting vegetables in our tiny front gardens. It seemed like an unusual idea until we spotted not one but two front gardens with pumpkin vines rambling amongst the shrubbery. What a novel way to cover the ground without mulch and have the bonus of showy, bright blossoms and bold foliage! Of course, this is eventually followed by the standout feature of brightly coloured pumpkins. It’s built-in fall decorating!

Right now, everyone is looking for ways to reduce grocery bills, and growing a few vegetables amongst the flowers and shrubs can make a big difference. If your garden is on a patio or balcony, there are lots of ways to add edible plants to maximize your space and beautify it at the same time. Who says vegetables can’t be ornamental and beautiful?!

Gaps and Small Spaces

If you have a new shrub and flower garden that has gaps or there’s a space in your garden where you’re not sure what to plant, consider tucking in a potted vegetable. In a cool, shady space, try some luscious lettuce bowls. Shade allows lettuce to grow more slowly in the heat of the summer. Keeping lettuce in a cool, shady spot will prevent it from bolting and becoming bitter.

If you have a small garden, a patio or a balcony, pots with compact varieties and hanging baskets are a terrific alternative for growing vegetables, herbs, and some fruits. These are some of the options we offer at Eising Garden Centre (based on availability) that can be purchased fully planted, or you can grow your own from seed if you have time, space and lights.

Trellised Planters and Patio Pots

For patios, balconies, or even a gap in the garden, there are lots of vegetables that can be grown in a trellised planter.

Tomatoes, peppers, cucumbers and eggplant all love warm soil and growing in pots provides the heat to help them thrive. Eising trellis pots are planted with specific varieties that are smaller but pack a flavourful punch.

Patio Snacker cucumbers.

Sweet Snackabelle, Candycane Chocolate Cherry or Red, Mocha Swirl and Fresh Bites peppers.

Little Sicily, Patio Hybrid, Candyland Red, Rapunzel and Tidy Treats tomatoes.

Eising Greenhouse also carries eggplants in trellised pots - a patio pot with Patio Baby eggplants is a perfect choice if ratatouille is on the menu!

All of Eising's trellised planters would look lovely plopped into one of our decorative outdoor cover pots!

Herb Planters

Many herbs thrive in a sunny and warm spot with well-drained soil, making a pot the perfect container for them. Herbs also make great companion plants with other vegetables and can be tucked into other pots. Most herbs also love to be harvested frequently, especially when they’re given these ideal conditions.

Lettuce Bowls

Lettuce bowls are a great way to grow greens in small spaces. Our 10” bowls are chock full of a variety of lettuces and are never boring! 

👍Tip: Try the “cut and come again” method for harvesting lettuce, which prolongs the plant’s life. Simply pinch off the outer, mature leaves each time you pick the lettuce and leave the centre of the plant to keep growing.

Hanging Baskets

If there’s a spot to hang a basket or place a shepherd’s hook, you will want to grow one of the edible options we offer. 

Topsy Tom tomatoes.

Pot-a-Peno and Peppers From Heaven peppers.

Tomatoes, peppers, and strawberries are all available in hanging baskets. Our deliciously sweet everbearing strawberries are also available in 4.5" pots and bareroot, which are great options for window boxes.

👍Tip: Pick strawberries as they ripen to encourage your plants to produce more. Also, remove runners as they grow to allow your plants to send energy into growing fruit instead of bigger plants. Painting rocks to look like strawberries is said to deter birds from feasting on ripe berries.

Citrus and Figs

Consider growing a beautiful and fragrant lemon, orange, fig or grapefruit tree in a patio pot. Just keep in mind that it will need to come indoors in the fall. 

Container Plant Care

Whether you’re growing edible plants in the garden, a pot or a hanging basket, don’t forget to give them the care they need to maximize productivity:

• Water regularly, deeply and in the heat of the summer, frequently. Watering early in the morning is ideal. Pour water on the soil, not the foliage to prevent diseases like powdery mildew.
• Feed your vegetables and fruits throughout the growing season with fertilizer or compost.
• Remove dead foliage and prune plants as needed. Especially herbs.

Once you start foodscaping by including vegetables with your flowers and ornamental plants we’re sure you’ll want to keep looking for innovative ways to grow your own food! Who knows, maybe even pumpkins by the front porch!

At some point, garden life calls to many of us. Even if you’ve never nurtured a plant before, planting something and keeping it alive offers a fun, low-cost, and highly rewarding experience. Whether you opt for a few potted plants on a patio or balcony, join a community garden, dedicate part of your yard to flowers, herbs, trees, or vegetables, install raised beds, or set aside a corner of your property to attract pollinators, it’s exciting to consider the possibilities!

The Benefits of Gardening

Stress Release

Nature has a calming effect, and gardening helps you stay grounded in the present moment, freeing your mind from worries about the past or future. For example, the repetitive task of weeding allows your brain to focus, turning the activity into a form of mindful meditation. Meditation doesn’t always involve sitting in solitude on a mountain—it can be as simple as engaging in repetitive tasks like planting or weeding. This process reduces stress and anxiety, ultimately leading to greater happiness.

Boosting Happiness

Speaking of happiness, research shows that certain bacteria in the soil get under fingernails and also get inhaled while you garden. This bacteria can boost your healthy gut flora and release happiness chemicals like serotonin. A healthy gut flora supports a strong immune system, making that dirt-under-the-nails gardener’s manicure well worth it.

Strength & Flexibility

At the start of each gardening season, you might hear from fellow gardeners about their sore muscles—backs, hands, shoulders, hips, and so on. The physical demands of gardening can be challenging at first, but over time, they help build muscle strength and improve flexibility.

If you find working in the garden too strenuous, try kneeling on a soft pad or using a small stool to sit on. Consider using a shovel or rake to assist you in moving up and down to your knees or the stool. Opt for smaller pots and smaller bags of soil and mulch - they’re easier to carry.

Growing Food & Healthy Eating

Anyone who’s tasted fresh, homegrown vegetables knows just how delicious they can be. Growing your own produce also encourages you to eat more fruits and vegetables, which naturally leads to better health. The fibre in these foods supports the healthy gut flora mentioned earlier, too!

The Perks of Being Outdoors

All the benefits of gardening—stress relief, happiness, strength, flexibility, and healthy eating contribute to your overall physical and mental well-being. But there’s more.

While outdoors, you absorb vitamin D from the sun, which boosts calcium levels in your body, promoting strong bones and a robust immune system.

Being outside and working in the garden also improves your sleep. After a day of gardening, you’re likely to feel pleasantly tired, helping you fall asleep faster and enjoy a deeper rest. Good quality sleep is essential for overall health, just as important as diet and exercise.

Finally, spending time outdoors encourages deeper breathing, which increases oxygen levels in your blood and boosts serotonin. Deep breathing also aids digestion and helps clear stagnant air from your lungs. Try stepping outside and taking a nice, deep breath. It just feels good, doesn’t it?

While your initial goals for gardening may include harvesting delicious vegetables or creating beautiful bouquets, you’ll also be improving your health in ways you might not have expected!

If you have some space in your flower or vegetable garden, growing herbs is definitely worth it! Many are drought tolerant, do well in containers, require very little care, and can provide a bountiful harvest all summer long. 

Buying herbs at the grocery store is often pricey. Growing them at home, using the tips below, helps to ensure a steady supply for a fraction of the price. 

If  you’re not accustomed to adding herbs to meals at home, buying a plant is a great way to experiment and see which ones you like. If you try Cilantro, for example, and don’t like it, place it in a nice pot and take it as a hostess gift the next time someone invites you to a barbeque. Especially if you’re coming over to our house, we love it!

Herb Growing Tips

• Like many other plants, there are perennial and annual herbs (annuals don’t survive an Ontario winter and need to be planted each year). Perennial or annual may determine where you plant your herbs in the garden.
• Most herbs are drought tolerant and enjoy full sun. The amount of water and sun can vary slightly, so it’s good to note watering and light needs for the herbs you’re growing.
• The more you trim herbs, or “give them a haircut”, the more your plant will thrive. Start trimming them early - when they’re about 4 inches tall, and do it often! This will make your plants more sturdy and bushy.
• Regular pruning ensures that your herbs don’t flower! While this is the goal with many other plants, it’s not what you want with herbs. A plant will focus on producing flowers and seeds, and stop producing the leaves that you want to harvest for herbs!

Here’s a list of our favourite herbs to grow in Southern Ontario, and how to care for them.

Basil - Annual

If you’ve planted tomatoes, it just makes sense to add a few basil plants! The tomatoes will love them, and so will you on your toasted tomato sandwiches. Basil loves full sun, and evenly moist soil.

Chives - Perennial

Chives are one herb that you may want to allow to flower. Its blossoms are great for flavouring vinegar, and the plant will still produce mildly onion-flavoured stems. Chives like full sun but will still grow in partial shade, and once established they only need watering during dry spells.

Cilantro - Annual

To some people with a very specific gene Cilantro tastes like soap! For everyone else, it’s one of the most delicious herbs and a taco wouldn’t be the same without it. Cilantro prefers part shade, but will tolerate full sun. It can be allowed to dry out, but it may flower prematurely if it gets too dry.

Dill - Annual

While Dill is considered an annual, many people in Ontario find that if you allow it to eventually go to seed, it will reseed and grow again the following season. No guarantees. But worth a try, right?  Dill plants love full sun, and their roots just slightly moist.

Lemon Balm - Perennial

Fresh leaves can be used to make tea all summer long, or can be dried for winter use. But this versatile herb can be used for many things from pesto to cookies! Grow Lemon Balm in full sun to partial shade, and keep the soil moist for optimal growth.

Lemongrass - Annual

A staple in Thai cooking, Lemongrass is a great addition if you love to cook. Full sun and moist soil will keep this herb happy and producing lots of  lemony stalks. You might want to try bringing it indoors for the winter as well.

Mint - Perennial

This herb comes in so many variations that are just simply delicious - spearmint, peppermint, apple mint, chocolate mint, and more! But this is one plant you’ll want to keep in a pot, well away from garden soil. It’s also one to trim before it sets seeds or you will have a garden that’s full of mint! It can be invasive. It will thrive in full sun but will stand some shade, and it likes moist soil.

Oregano - Perennial

For obvious reasons, (tomato sauce) Oregano is a great addition to the garden. It will spread and reseed throughout the garden if you let it go to seed, but some people like this feature and use it as a groundcover or border for a perennial bed. Oregano likes full sun to partial shade and once it’s established it is very drought tolerant.

Parsley (flat and curly) - Annual 

There was a time when every restaurant meal was adorned with a sprig of Parsley. It’s pretty. But it’s also an underrated culinary herb and can add wonderful flavour to soups and stews as well as other savoury dishes. Keep this plant moist and in full sun to part shade.

Rosemary - Annual

Is anyone else addicted to bread with olive oil, salt and Rosemary? It can’t just be us! This is another garden staple that loves full sun and slightly moist soil. It can also be brought indoors for the winter, but be sure to keep the soil from drying out completely. 

Sage - Perennial                            

Perennial, with a caveat. In Ontario, it’s best to provide some winter protection for this plant if you want it to survive the winter. I’ve had reasonable success with bringing it indoors for the winter, or it can be treated as an annual. Sage likes full sun and moist soil but don’t overwater this one! It does love the heat of summer and will produce a nice big plant once temperatures heat up.

Thyme - Perennial

Thyme is just so good in so many things - vegetables, meats, soups, and of course stuffing! It’s easy to grow if it has well-drained soil and full sun. Once it’s established it is moderately drought tolerant and can be harvested from early Spring until Winter. 

Like all herbs - don’t forget to give it frequent haircuts!

 

At Eising Garden Centre you’ll also find many more herbs to grow and enjoy. Do stop by and give them a try!

Gardening goes with your kitchen like peanut butter pairs with jelly. They just seem to make each other that much better! You’ll love growing useful plants and flavors, and your kitchen will love all of the garden-fresh ingredients to elevate your dishes to the next level. But you don’t need a bit garden plot to get the best of both worlds — in fact, you can grow everything you need to step up your dinner table experience right in your kitchen!

Herbs in the Kitchen

Most of your kitchen’s favourite herb flavors are hardy growers that are happy to sprout anywhere - including the windowsill in your kitchen. All you need is a spot with a little bit of sunlight and you’ll have freshest herbs on-hand to take bits of for everyday dishes.

There’s tonnes of benefits to having your herbs grow in your kitchen, and only a few of them are all of the awesome fresh flavors that you’ll get — though we promise that once you try fresh you’ll never want to go back to dried. Think about all of these other perks that go further than what you eat:

A little bit of something green and thriving is a perfect indoor pick-me-up. There’s nothing like something that you’ve nurtured and grown sitting right there in your living space to be enjoyed - especially when the weather is cold.

These herbs pack quite the flavor, but they are also fragrant aromatics. If you want your kitchen to feel a bit homier, and to have that faint fresh scent all the time, growing aromatic herbs is a great place to start!

The rest of your garden is pretty bound by the seasons, but indoor plants can thrive all year long! You don’t quit looking for the best flavor when the weather outside is frozen, so why should your cooking suffer? Fresh herbs are welcome in your food all days of the year, and growing indoors is the perfect way to step up your kitchen, every day and every season.

The Perfect Herbs for Kitchen Gardens

Realistically, the best herbs to grow in your kitchen are the ones that you already use a lot of in your cooking, because you’ll make the most of them. Most herbs are aggressive growers and will thrive the more you tear off branches to use in your cooking, so your most common flavors are sure to do the best in your kitchen!

Here are some of our favourite herbs that grow great in a little pot indoors, and how we love to see their flavors show up on our kitchen table:

Rosemary: This Mediterranean herb is a foolproof way to start your kitchen garden. Given a spot with some light and some well-draining soil, you’ll be thrilled to see how well it grows. Supremely aromatic and flavorful, this is a great choice for Mediterranean cooking or pairing with steaks and poultry. The flavor releases with more heat, so add it early in the cooking stages to get the best taste.

Thyme: Another dry-condition grower, this herb is a great partner to grow with rosemary. With finer leaves and a bushy habit, thyme is ideal for pairing with poultry dishes. You’ll really appreciate the fresh herbs in colder weather, especially around Thanksgiving and Christmas, which is when this herb shines most.

Basil: With a bit of a reputation as a tougher plant to grow, basil can thrive in your kitchen if you find that “just right” middle ground for growing conditions. A Goldilocks plant, it doesn’t like things too moist or too dry, and prefers just the right amount of light. Once you’ve found that sweet spot, though, you’ll have more bountiful basil than you know what to do with! Try mixing these fragrant leaves into summer salads or on the barbeque. The complex flavors of this plant are sensitive to heat, so add it at the very end of cooking for the best effect.

Mint: For a taste of something different from the rest of your more “earthy” herbs, grow some mint! This herb is from a more moist homeland, so keep their container well-watered (but not soggy!) for the best results. Mint is a surprise addition to any dish and is also the perfect ingredient to take your cocktails and beverages to the next level.

Sage: For a bold taste that tastes so much better fresh than dried, try sage. These plants are easy to please with some good drainage and a consistent care schedule, you won’t be stressed keeping them alive. Not only tasting great, they also smell amazing, which you’ll notice every time you walk past or touch them. Try sage in your poultry dishes by including it in your marinade.

Growing herbs in the kitchen is the perfect way to pick up your mood and elevate your cooking every day! Feel free to tear into your herbs as they only grow back more enthusiastically — as long as you don’t take away more than 1/3 of the plant at once. If you grow your own fresh herbs right there in the kitchen, you’ll have an oh-so convenient way to rake in the compliments for your cooking.