Perennial Climbers to Start Growing Now

By Ava Green

Great garden design plays with height, and vines are among nature’s most elegant solutions. They transform a bare wall, a plain fence or an open pergola into something that feels alive and intentional. And because these are perennial climbers, they come back every year, a little fuller and more beautiful than the season before. 

Start growing one of these beauties now, and you’ll be enjoying them for years to come!

Clematis

Clematis has earned its place as one of the most loved climbers in the garden, and once you discover the extraordinary range of flower shapes, sizes and colours available, you will understand why. 

For a look that feels straight out of an English cottage garden, pair a Clematis with a climbing rose. The two intertwine beautifully, flowering together in a spectacular combination. 

Honeysuckle

The sweet, heady scent of Honeysuckle wafting through the air on a warm summer evening is a good reason to include this climber in your garden. But its tubular or trumpet-shaped blossoms are also irresistible to hummingbirds, bees and butterflies, making it valuable to your local ecosystem too. Few vines reward you quite so generously for so little effort. 

Climbing Hydrangea

It may be slow to start, but once it’s established, Climbing Hydrangea grows with remarkable vigour, covering walls, fences and structures in lush, deep green foliage. No trellis is needed; it produces its own aerial rootlets that allow it to cling independently to almost any hard surface. In summer, the entire plant is blanketed in elegant white lacecap flowers! It tolerates shade better than most climbers, making it an exceptional choice for a north-facing wall or a shady spot in the garden.

Porcelain Vine 

This fast-growing climber is a treasure for its extraordinary ornamental berries. Clusters of small, jewel-like fruits that ripen through a stunning progression of colours, from pale pink and lilac to a rich purple and a remarkable, almost iridescent turquoise blue, all appearing at the same time in fall. Train it up a fence, trellis or structure to let it climb, or allow it to trail gracefully down a slope or over a retaining wall for beautiful low-maintenance ground coverage. Please note: the berries are strictly ornamental, and not for eating. 

Graceful, Useful and Very Worthwhile

Vines provide something that few other plants can; they add height, softness, privacy, and beauty all at once. They can disguise an unsightly fence, cool a sun-baked wall with natural shade, frame a garden entrance, or simply bring a sense of lushness to a space that feels too bare or flat. 

Find Your Perfect Vine at Eising Garden Centre

Not sure which vine is right for your space? Bring us your questions and, if you have them, a photo of your wall, fence, or structure. Our team will help you find the perfect climber for your light conditions, your soil, and your vision. We’d love to help you get growing your perfect vine!

Expert Picks You Can Plant Right Now

By Ava Green

Looking for a flowering shrub that delivers season after season? We asked our experts at Eising Garden Centre to share their top picks, the ones that customers and staff love most, and they delivered. Whether you’re looking for spring blooms, fall colour, wildlife and pollinator value, or a shrub to suit your space, there’s something on this list for every garden.

Fuji Cherry ‘Little Twist’, Prunus incisa ‘CarltonLT’

As an accent in a small garden, or planted in a grouping in a larger garden, this multi-stemmed shrub is a gem! 

In early spring, crimson buds emerge before the leaves appear. Little Twist then produces clusters of lightly scented white, bell-shaped flowers with soft pink centres that grow along its stems, a stunning early-season display. It is a deciduous shrub, and leaves begin as green before shifting to coppery-bronze, then deepen to a rich burgundy in fall. Smooth, dark red bark adds interest in the winter once the leaves are gone.

This slow-growing, multi-stemmed shrub makes a striking feature in your garden.

Best for: Small gardens, accent planting, four-season interest. | Sun: Full sun | Mature size: 6 ft. tall × 6 ft. wide

Downy Serviceberry, Amelanchier canadensis

One of the most rewarding native shrubs you can plant, Downy Serviceberry earns its place in the garden from spring right through to fall. Showy clusters of fragrant white flowers in early spring, followed by small, sweet, edible purple-blue berries in early summer that are wonderful for making jam and an absolute favourite for birds. Come fall, the foliage puts on a spectacular show in shades of yellow, red, and orange.

As a bonus, choosing a native plant like Serviceberry supports local pollinators and wildlife, making it as ecologically valuable as it is beautiful. It works well as a specimen plant on it’s own, in a grouping or hedge, or naturalized in a larger landscape.

Best for: Wildlife gardens, naturalized areas, multi-season interest | Sun: Full sun to part shade | Mature size: 20 ft. tall × 10 ft. wide

Amur Privet, Ligustrum Amurense

Amur Privet

When fast growth and privacy matter, Amur Privet is one of the best choices available. This dense, dark green shrub produces white flower panicles in late spring and small black berries in fall. It responds exceptionally well to pruning after it blooms, making it an ideal candidate for a formal or informal hedge. If you need to fill a space quickly and create structure in your garden, this is a reliable, low-maintenance option. 

Best for: Hedging, screening, fast coverage | Sun: Full sun to part shade | Mature size: 12–15 ft. tall × 8–15 ft. wide

Viburnum ‘Fragrant Snowball’, Viburnum Opulus ‘Roseum’

Few shrubs stop people in their tracks quite like Fragrant Snowball Viburnum in full bloom. Large, rounded clusters of sweetly scented white flowers cover the plant in spring, creating a display that’s hard to match. While it doesn’t produce fruit, it earns its place again in the fall when the foliage transitions to rich shades of purple. 

Pruning after it blooms will help to keep it a manageable size and encourage healthy new growth. It’s also available as a standard, or tree form, which matures to a more compact 6 to 8 feet tall.

Sun or part shade are best for this deciduous shrub, a beautiful, solitary accent plant for the garden growing 12 feet high and 10 feet wide. As a standard, it is smaller, maturing at 6 to 8 feet tall and 5 to 6 feet wide.  

Best for: Specimen planting, cottage gardens, fragrance | Sun: Full sun to part shade | Mature size: 12 ft. tall × 10 ft. wide (shrub); 6–8 ft. tall (standard)

Snowbelle Mockorange, Philadelphus ‘Snowbelle’

Don’t let its compact size fool you; when Snowbelle Mockorange blooms in early summer, it puts on a big show. This dense, mounded shrub is blanketed in sweetly fragrant double white blooms that are absolutely irresistible to bees and butterflies. Once the flowers fade, its rich, dark-green deciduous foliage makes it a lovely backdrop for other blooming plants in the border.

Growing just four feet tall and wide, it’s one of the best choices for smaller beds, borders and foundation plantings. It prefers full sun but handles part shade as well.

Best for: Small borders, foundation planting, fragrance | Sun: Full sun to part shade | Mature size: 4 ft. tall × 4 ft. wide

More Flowering Shrubs Worth Exploring

This is just the beginning! At Eising Garden Centre, we also carry a wonderful selection of Azalea, Eastern Redbud, Kwanzan Flowering Cherry, Hydrangea, Dogwood, Butterfly Bush, Beauty Bush, Lilac, Rose of Sharon, Forsythia, and Potentilla, to name a few. 

The best way to find the right flowering shrub for your garden is to come in and see them in person, and right now is the perfect time to plant. Stop by and chat with Zach or Donna, who are always happy to help you find exactly what you’re looking for, based on your space, soil, and vision. We’re here to help you make the most of every corner of your garden!

5 Easy Steps To Get Started

By Ava Green

There’s a common myth that you need a lot of space to grow vegetables, but whether you have a few containers, a small sunny corner, or a larger garden bed, there’s lots you can grow! Here in Norfolk County, which is Zone 6 in Southern Ontario, some vegetables can go in the ground as early as the beginning of May, while many others are usually safe to plant around the May 24th weekend, once the risk of frost has passed. Here are five simple steps to get you growing your own food this season if you’re new to vegetable gardening.

Step 1: Decide What You’d Love To Grow

Start with a list of the vegetables you actually want to eat. Coming into Eising Garden Centre with a list in hand makes choosing plants so much easier! When building your list, consider:

• Vegetables you love
• High-value vegetables, the ones that are expensive at the grocery store but easy and economical to grow yourself
• Anything that tastes better when it’s freshly picked, like tomatoes, cucumbers, and fresh herbs

Step 2: Make a Simple Plan

You don’t need an elaborate design; a rough sketch on a scrap of paper is just fine. The goal is simply to get a sense of your space and where things will go before you start digging. We recommend starting a garden notebook or journal to track what you plant each year and how it performs. It will be especially helpful next spring!! A few planning tips to keep in mind:

• Most heat-loving vegetables, such as tomatoes, peppers, zucchini, eggplant and beans, need at least six hours of sun per day
• Cool-weather and shade-tolerant crops like lettuce, chard, kale, radishes, and beets do well with just three to four hours of sun 

• Spacing in a vegetable garden can be much tighter than in other types of gardens. Less empty space means fewer weeds and bigger harvests. Square foot gardening is an excellent method to explore
• Layer your garden beds with plants that are great companions. For example, basil and marigolds planted beside tomatoes are said to improve flavour and repel pests. Carrot and beet seeds tucked in beside and between your lettuce plants (which are a cool-weather crop) are a smart pairing; as your lettuce finishes in the summer heat, your carrots and beets will be sprouting up to take their place. This is referred to as succession planting and optimizes the space in your garden
• Make use of vertical space with poles or trellises for peas, pole beans and cucumbers
• Tuck herbs into any gaps between your vegetables; they’re useful, beautiful, and most pollinators love them

Step 3: Prepare Your Space

Once you’ve chosen a spot with enough light, it’s time to get the soil ready:

• Remove any sod or weeds before planting. If you’d rather not dig, the No Dig gardening method uses a layer of cardboard as the base for the new bed. This suppresses weeds naturally and breaks down into the soil over time
• Add a good-quality compost to your soil by either spreading a layer across the top of the garden bed or scooping some into each plant hole 
• For container gardening, almost any container works, just make sure it’s deep and wide enough for the mature size of your plants. Also, drainage holes are a must! Fill containers with a soilless mix containing compost, peat moss or a peat alternative, and one of the following: sand, vermiculite, or perlite. Avoid using garden soil, triple mix, or topsoil in containers, as they compact easily and will restrict root growth. Learn more about soil mixes, amendments, and fertilizers here

Step 4: Water and Feed Consistently

Consistent watering and feeding are the foundation of a productive vegetable garden:

• Vegetables need regular, reliable watering. Inconsistent moisture leads to stressed plants and poor yields
• Always water the soil, not the leaves. Plant roots take in water, and wet foliage can invite disease. Water deeply so moisture reaches the roots. Use your fingers to check how far down the water has penetrated into the soil
• Containers dry out faster than garden beds and will need more frequent attention
• Morning is the best time to water. If your plants are struggling on a particularly hot afternoon, a second watering is fine. Just be sure to aim at the base of the plant and avoid the foliage, which can scorch in direct sun
• Feed with organic fertilizers throughout the season to keep your plants healthy and productive. Follow the package instructions for the product you choose

Step 5: Plant Flowers for Your Pollinators

A vegetable garden without pollinators is a garden that won’t reach its full potential. Attracting bees, butterflies and other beneficial insects to your garden is one of the best things you can do for your harvest. Some of our favourite pollinator-friendly flowers for the vegetable garden include marigold, calendula, nasturtium, borage, sunflowers and culinary lavender. As a bonus, most of these are edible, so they earn their space twice over.

It’s Time

Starting a vegetable garden is one of the most rewarding things you can do with an outdoor space. There’s a quiet satisfaction in growing something from seed or a seedling and bringing it to your own table. 

Start simple, grow what you love and don’t be afraid to learn as you go. 

The team at Eising Garden Centre is always happy to help you choose the right plants for your space and answer any questions along the way. This could be the season that changes the way you think about your garden!

Resources:

Why Use a Garden Journal?: https://eising.ca/why-use-a-garden-journal/

Square Foot Gardening: https://www.almanac.com/planning-square-foot-garden-grow-more-less-space

Fertilizers & Soil Amendments: https://eising.ca/fertilizers-soil-amendments/

Companion Planting: https://eising.ca/companion-planting-with-herbs/ and https://eising.ca/incorporating-vegetables-into-your-garden/

Optimizing the Gardening Season: https://eising.ca/optimizing-the-gardening-season/

No Dig Gardening Method: https://charlesdowding.co.uk/blogs/no-dig-resources/beginners-guide

Reading Plant Tags: https://eising.ca/full-sun-part-shade-what-do-plant-tags-actually-mean/

Growing Vegetables in Pots: https://eising.ca/planters-are-for-more-than-flowers/

By Ava Green

As soon as warm weather and sunshine arrive in Southern Ontario, it’s time to head to the garden centre and pick up all the plants we’ve been dreaming about all winter long! May 24th is generally the date we look forward to — the unofficial marker when frosty mornings are behind us and the promise of summer is ahead. 

By now, cool-weather plants like cabbage, Brussels sprouts, peas, and lettuce should be well established in the vegetable garden. And for everything else, it’s go time!

TIP: Before you start planting, this is the ideal time to amend your soil. Top up your garden beds with fresh topsoil or enrich them with compost to improve soil health, add nutrients, and promote vigorous plant growth. Don’t forget to refresh the soil in your containers as well, with potting mix or compost.

Warm Weather Vegetables

When soil temperatures are consistently 60°F (15°C) or higher, it’s safe to plant all the warm-weather vegetable crops we’ve been waiting for! Plants that thrive in warmer weather include tomatoes, peppers, eggplants, cucumbers, zucchini and corn.

At Eising Garden Centre, you’ll find vegetables in 6-packs, 4” pots, trellised patio containers, patio bowls and hanging baskets - while supplies last, of course!

Herbs also love warm weather, and tender varieties like basil are safe to plant once all danger of frost has passed. Whether you plant herbs directly into the ground or create a potted herb garden near the kitchen door, they’ll add fresh flavour to your meals all season long. A container of herbs also makes a wonderful gift when visiting friends and family for a summer BBQ.

While you’re in the vegetable and herb aisle, keep an eye out for everbearing strawberries in planters and containers of tropical fruits like lemons, limes, and oranges.

Annual Flowers

Winter-weary flower beds can be revived almost instantly with a burst of colourful annuals! If you’re looking for an immediate impact and blooms that last all summer long, annual flowers are the answer.

Whether you plant them in beds, containers, window boxes, or hanging baskets — or choose from one of our gorgeous pre-planted options — just add water and fertilizer, and you’ll be rewarded with a vibrant display that keeps on giving.

Perennials

While perennials may not bloom all summer, many offer extended bloom periods, and by combining different varieties, you can create a succession of flowers that lasts for months. Perennials also provide essential greenery to anchor your garden and enhance the look of your flowering plants.

You can plant perennials from spring through fall, but getting them into the ground now gives them a strong start. From hostas and ornamental grasses to daisies and delphiniums, there’s a perennial for every style of garden — and the best part is, they’ll return each spring like dependable old friends.

Trees, Shrubs and Vines

Often called “the bones” of the garden, trees, shrubs, and climbing vines add essential structure, height, and seasonal interest. Planting them now allows you to design your garden layers thoughtfully, incorporating annuals and perennials around their base.

Spring is also the prime time to purchase and plant fruit trees and fruiting shrubs. At Eising, spring offers the best selection for starting your home orchard. Are you thinking of adding a few edible shrubs? Gooseberries, haskaps, hardy kiwi, rhubarb and raspberries are excellent choices.

Mulch

Okay, it’s not a plant, but this is a reminder to add mulch to your garden beds or containers. After planting, adding a layer of mulch to your garden beds or containers helps retain soil moisture, reduces transplant shock, and suppresses weeds. Even if a few weeds manage to sneak through, mulch makes them easier to pull.

Water Garden Plants

If you have a garden pond, spring is the perfect time to add water plants. Floating plants, such as water hyacinths and water lilies, help shade the pond’s surface, reducing algae blooms. Marginal or bog plants, such as water iris, papyrus, and cattails, also help keep the water healthy and clear by improving oxygen levels and providing habitats for beneficial wildlife.

Time to Grow!

May is one of the most anticipated and exciting months in the garden. Whether you’re dreaming of fresh vegetables, a lush landscape, or a colourful flower display, planting now sets the stage for a beautiful, bountiful season. Visit us at Eising Garden Centre to find everything you need — and let’s get growing!

By Dave Zeldon and Ely Schweyer

As plant people, we’ve all experienced that moment when we realize the novelty phase of that plant we brought home from the garden centre has worn off. The plant isn’t standing quite as tall, the flowers aren’t as bold, and the leaves are unravelling smaller or not at all. What is this magic they perform in the greenhouse? Perhaps you’ve provided sufficient lighting and adequate watering; there’s just one thing that is often overlooked because dirt is dirt, isn’t it?

  97% percent of plant tissue is made up of carbon, hydrogen, and oxygen pulled from the air and water, the remaining 3% is comprised of 16 other elements taken up from the soil. The quality of soil then is crucial to your plant’s health. Whether your plants are in pots or in ground, each soil type you could provide your plant offers something unique and may lack in another.

*Clay particles are even smaller than silt particles.

Resist the Urge to Slam Your Plant in Potting Soil

There’s bags and bags of rocks, sand, bark, manure, and moss on the shelves, yet the common buyer seems to always opt for potting mix. It’s fair; organic matter is usually great for plants and simple to use. However, most people don’t realize it’s merely an ingredient.

   Strictly using potting mix is like attempting to make a loaf of bread out of only flour. All those bags of other materials on the shelves are also components for a successful plant diet!

  Potting mix is a great base material, however, alone it presents risks of compacting, becoming waterlogged, can mold easily, and over time will become depleted of nutrients. Consider mixing the following ingredients into your pots, ground and raised beds to meet your plant’s required nutrients, pH level, and volume of moisture.

🖱️Use our Plant Finder to find some details on your plant! We try our best to keep this updated!

👍 Rule of Green Thumb: Plant roots can help you to determine the medium needed – thick, robust roots (i.e., yucca) typically enjoy chunkier materials, and smaller, delicate roots (i.e., begonias) enjoy finer materials.

Mulch and Bark Bites

• Mulch is the organic slow-release fertilizer, as it slowly decomposes, it lowers soil pH. However, may eventually compact soil once fully broken down.
• In the meantime, it creates shelves in the soil that create air pockets and prevent the soil from compacting. Mulch is a great short term medium for arid potted plants.
• If kept too wet, it can harbour fungus gnat larvae.
• Make sure when sourcing your mulch it doesn’t contain any black walnut.

🖱️ See more on mulching here. 

Sphagnum Peat Moss

• Peat moss is used to help retain moisture and lower pH in the soil given it is harvested from bogs.
• Retains nutrients very well.
• It is difficult to rehydrate once it loses moisture.

Coconut Coir

• Coco coir, much like peat moss is used to keep the soil moist and keep pH low, however it lasts longer and is possibly less invasive to harvest.

Sand

• Grains are relatively large and do not bind, allowing for excellent drainage depending on grade.
• Adds weight to top heavy plants.
• Has no ability to store minerals itself, however, pH can vary by its content of shells, minerals like silica, or fine organic matter.

Manure & Compost

• Source these organic by products locally and ensure they’re not too hot. These additions can significantly lower pH.
• Sheep manure is usually near free of weed seeds as sheep digest seeds better than cattle and horses!

Perlite

• Perlite is a volcanic byproduct (so it floats like pumice) that helps drainage in the soil and prevents compaction – vital in the case of starting seeds.
• If a rockier, well-draining medium is required for your plant, consider perlite.
• Perlite can expand holding trace amounts of water.
• Perlite has a neutral, slightly acidic pH.
• Make sure when sourcing perlite, that you are not being sold Styrofoam balls.

Vermiculite

• Vermiculite is a recycled mineral used similarly to perlite, and too has a neutral, slightly acidic pH.
• Expands with water content.
• Can contain amounts of potassium and magnesium (as well as good cation exchange capacity).
• Runs the potential risk of introducing asbestos into your soil.

Calcined Clay Materials

• Clay materials like recycled brick bits, pottery, or lecca are typically used for arid plants as it improves aeration and drainage.
• Can raise pH.
• Can retain some water.
• High cation exchange.
• Can also be used for starting robust cuttings when kept moist.  
• Probably not ideal for inground amendments.

Maintaining Your Plant’s Dietary Needs

Perhaps we’ve crafted the perfect soil type for your plant – your plant thanks you – but over time, we will end up in the same staling predicament. Why? Because with each thorough watering, we leech the soil of the provided nutrients. Best we use the plant-specific required fertilizer for your plant to prevent nutrient loss.

   Organic sources of fertilizer such as bonemeal, composts, and manures, along with the application of lime, will improve the physical condition of the soil in terms of water and element holding ability. Unfortunately, in many cases though, manures and lime alone cannot be depended upon to provide enough available nutrients in soils with low essential element reserves.

   Let’s talk about commercial fertilizers, which can help target your plant’s exact needs much like vitamins and supplements!

The Scoop on Fertilizers

Of the essential 16 elements your plant pulls from the soil, Nitrogen (N), Phosphorus (P), and Potassium (K) are the most critical for good plant growth. You’ll recognize the three numbers appearing on your commercial fertilizer labels known as the fertilizer analysis of the product, representing the percentage of each of the three "macronutrients" in the order of N, P & K.

Nitrogen (N) is necessary for green leafy or vegetative growth which is important in crops like corn, cabbage, and potatoes.

☝️ It is important to remember that you should not use a fertilizer which is high in nitrogen late in the summer on your perennials, as it may cause a boost of growth which will only freeze as the cold weather sets in. Also, too much nitrogen in the analysis could cause too much lush, leafy growth thus inhibiting the desired flowering aspect of a plant species.

Phosphorus (P) promotes the development of flowers, fruit and roots. Crops like tomatoes, cauliflower and garden flowers.

Potassium (K) boosts plant hardiness, stem strength, resistance to disease and drought which is important to all crops, but especially in potatoes, celery and rhubarb.

👍 Rule of Green Thumb: For foliage plants, provide them with shade and lots of nitrogen, and for flowering and fruiting plants, provide them with lots of sun and lots of phosphorus!

Amending Clay

Hello Haldimand and Eastern Norfolk!

   We’re presented with the challenge of compacted, often shallow and waterlogged clay, which proves difficult but not impossible.

   Clay becomes compacted and waterlogged as it is the smallest soil particle – smaller than a grain of sand, and even smaller than silt – with rough edges that allow it to interlock and bind. In this instance, roots cannot penetrate further into the soil, are susceptible to root rot, and air pockets are slim to none.

   This, however, can be fixed with the addition and renewal of the above materials.

  Mindful that you don’t create a watery bowl in the ground (score the edges the area being worked), you can add organic matter (i.e., manure, compost, and potting soil) for nutrients, as well as mulch, sand and perlite for aeration and drainage. Annual soil particle aggregation in clay soils increases air porosity (air pockets) and is accomplished by the incorporation of organic matter that breaks down to form humus.

🖱️ See more here for planting trees in clay. 

We hope this soil and fertilizer guide helps you provide all the vital nutrients to your beloved plants in ground and above ground! For more information - and soil – visit Eising Greenhouse and Garden Centre! 🌱

By Dave Zeldon and Ely Schweyer

   If started too soon, your plants will be leggy and overgrown long before you can transplant them into the garden. The general rule of thumb (even if yours isn't green), is if the seed packet recommends sowing four to six weeks before the last frost date, it's better to pick the four - rather than the six-week date (to calculate the sowing date, count back from the third week of May).

   In this blog post, we’ll discuss the proper timing of the beneficial companion planting practice, to ensure an organic triple-play of pesticide reduction, nutrient sharing, and the fruits of your labour actually tasting better!

What is Companion Planting?

   The use of companion plants is an organic approach embracing plant diversity that involves growing certain different types of plants near each other. By mixing a variety of plants together you confuse harmful insects (i.e., the ‘Three Sisters,’ corn, beans, and squash). When you plant certain vegetables together or alongside flowers or herbs, you can often camouflage the scent of a given plant so that its potential enemies can't find it. For example, if you plant onions and carrots together, the Carrot Rust Fly can no longer detect the scent of its "prey," the carrot.

☝️ Plants also share nutrients and amend the soil below ground – in the instance of the Three Sisters, beans fix the nitrogen content of the soil for corn, who has long lost its ability to produce its own nitrogen.

What to Plant?

Herbs Make Excellent Companion Plants

Instead of grouping them all together in a corner, plant them in among your vegetables. Tarragon and marjoram give off a scent that repels most insects. Sage, rosemary, and thyme repel insects that feed on the different plants of the cabbage family. Plant these herbs near your cabbage, cauliflower, and brussels sprouts. Coriander attracts parasitic wasps that are very useful in controlling all sorts of pests.

🖱️ See more on companion planting with herbs here.

Why Not Try Flowers in the Vegetable Patch?

Nothing will make your vegetables happier! Plant borders of alyssum and cosmos; these attract beneficial insects and repel certain harmful ones. Marigolds protect tomatoes from threadworms, and nasturtiums and petunias attract aphids. If you plant them near your tomatoes, the aphids will choose the flowers instead of your tomatoes.

Meet My Plant Friends!

Plant friends are plants that can be grouped together because they mutually help each other grow. Basil stimulates the growth of Tomatoes and enhances the quality of the yield. Chamomile improves the growth and taste of cabbage and onions. It has been found that peas and beans enhance the growth of cucumbers and potatoes. Peas and beans also repel the Colorado Potato Beetle that commonly attacks potatoes and eggplant.

   Once you’ve decided who is going where, it’s time to focus on when who is going where.

When To Plant?

It is important to know when the last spring frost date is for your area. Many plants need to be planted after the last frost, so that they don't freeze their little buds off! Follow this guide so that you can have healthy, sturdy little plants that will become good friends in your garden this summer.

Ten Weeks Before Last Frost Sow indoors: broccoli, brussels sprouts, cabbage, cauliflower, eggplant, lettuce, peppers, and onion

Eight Weeks Before Last Frost Sow indoors: tomatoes Sow outdoors: spinach

Five Weeks Before Last Frost Sow indoors: marigolds (do not transplant until after last frost) Sow outdoors: peas Transplant: broccoli, cabbage, cauliflower, onion

Four Weeks Before Last Frost Sow indoors: cantaloupe, cucumbers, okra, pumpkins, squash, and watermelon

Three Weeks Before Last Frost Sow outdoors: carrots Transplant: brussels sprouts, hardened off frost-hardy herbs like chives and oregano

Week of Last Frost Sow outdoors: pole beans Transplant: cantaloupe, eggplant, lettuce, okra, peppers, pumpkins, squash, tomatoes, and watermelon

BONUS: Tips on Ensuring Your Seeds Have the Best Start!

🌱 To ensure success it is always best to use fresh, sterile seed-starting mixture (available from garden centres). Moisten mixture about an hour before sowing; it shouldn't be soggy, just as damp as a wrung-out sponge.

🌱 Follow the information contained on seed packets in terms of timing, lighting requirements, sowing depth, and optimal germination and growing temperatures.

🌱 Lightly water freshly sown flats, then cover with plastic dome lid, or if reusing containers try placing them inside a plastic zip-lock bag. At the first signs of germination, uncover or remove from plastic bag.

🌱 As the seedlings develop, wait until the top of the soil looks dry, water carefully using a small watering can with a fine spray. Avoid over watering: soggy soil and poor air circulation can lead to damping off, a fungal disease that can kill seedlings.

🌱 Locate your seeding flat in a bright window but grow lights or cool fluorescent tubes are better. Keep seedlings about eight to 10 centimetres from light source to prevent plants from becoming too spindly. Plug lights into an automatic timer set for 16 hours on, eight hours off. Be careful if you’re using the windowsill method though, as extremes in temperature may occur from hot drying sunny days to frigid evenings.

🌱 When seedlings have two sets of true leaves (the first leaves are called cotyledons — or seed leaves — so wait for the true ones, start feeding once a week with a balanced (20-20-20), water-soluble fertilizer at half-strength, working up to full strength after a few weeks.

🌱 Finally, the plants which have been raised under sheltered conditions must now be hardened off (see more here) before planting out. Gradually lower the temperature and reduce the watering while exposing the plants to brighter light for seven days prior moving them out to a cold frame. Keep an eye on the weather as sudden changes, as it often happens in spring, could spell disaster to your young plants.

We hope your garden is biodiverse and fruitful this year! For more information – and companion plants – visit Eising Greenhouse and Garden Centre this spring! 🌿

By: Ava Green

As temperatures begin to cool down, autumn colours set in and surround us with the beauty that is fall in southern Ontario. Suddenly summer is gone and it’s time to think about creating a cozy atmosphere inside and outside that is inspired by the world around us.

Autumn Outside

Whether you gather items from the garden or from the garden centre for a display, there are lots of natural materials all around us to draw from. Take some plumes from ornamental grasses and put them in decorative buckets. Add branches with colourful leaves or dried seed pods, and pumpkins or mums for a pop of colour. A bland background becomes the perfect backdrop.

Looking for something to grow? Create fall planters with sunflowers, ornamental kale, ornamental peppers, live grasses, and, of course, fall mums.

We offer beautifully festive arrangements with a variety of ornamental fall plants, as well as individual plants to decorate an outdoor table, or as a planter creating a warm welcome on your front porch (watch here: Jeanine create a fall planter on our IG).

Eising’s popular Porch Packages make it easy to decorate the entryway to your home. But don’t wait, they sell out quickly!

Autumn Inside

When there are fall colours outside, autumn displays inside create continuity that will carry your indoor decorating right into the holiday season in December.

Displays that are vibrant, warm, rustic or whimsical are fun and easy to make. Here are some basic design principles that will help you get started, along with examples we’ve created using items in the Eisng shop.

The Rule of Odds

Using an odd number of items (3, 5 or 7) is always more appealing. Why? For some reason, odd numbers are just more harmonious for us to take in. Designers and photographers call it the rule of odds.

Pick a Theme

Pick a theme like a common colour, a shape, a design or motif. Look for containers or items you can include that fit in with your theme. 

Like the arrangements we offer at Eising Garden Centre, include the following in your designs:

• a thriller like a beautiful vase or container, a tropical plant, or fresh or dried flowers
• a spiller like a plant, dried or silk leaves or moss around the base of containers 
• and a filler like foliage plants, fruit, candy, mini pumpkins and gourds, or moss 

Size and Scale

Scale is important! Keep the display short if it’s for the centre of a dining table so that guests can see each other across the table! Create taller displays if you’re decorating a corner table or a mantlepiece.

Light it Up

Adding light, including flameless candles or fairy lights, instantly brings warmth to any display.

Aromatics

Include scent: using plants like eucalyptus, or fruit like apples or oranges, and spices like whole cloves and cinnamon sticks all add a homey touch.

We would love to see what you create and hope this has sparked your creativity. Don’t forget to tag @Eising Greenhouses & Garden Centre on your Instagram and Facebook posts when you share your decorations online - we would love to see them!

For tomato lovers, picking a warm, flavourful tomato right off the plant for a sandwich, burger, or salad is a sure sign of summer!  I eagerly await the day the first fruit begins to turn red, knowing that I am a day or two away from the first of many toasted tomato sandwiches for the season!

By the end of June, your tomato plants should be in the ground or pot, staked, and well on their way to producing fruit. But how do you keep your plants healthy all summer so that you can maximize your investment? Here are a few tips to help keep your tomato sandwiches coming until frost!

Water

Water early in the morning and water deeply. For tomatoes, consistent moisture is best.

Keep the water on the ground, not on the foliage. This is important because damp foliage can lead to diseases like early blight, which can ultimately cause the entire plant to die. Mulching around the base of plants will reduce the amount of water that can splash up onto the leaves. A soaker hose or drip line is also a great way to ensure that water stays on the ground, rather than on the plant.

Pruning

Reducing the amount of foliage on a tomato plant is necessary for a couple of reasons: good air flow, which reduces the chance of powdery mildew forming, and less foliage means that the plant can send energy to growing fruit instead of lots of leaves.

Follow these easy steps when you prune your tomato plants:

• Before you begin, remember to follow the rule for pruning - no more than ⅓ of a plant should be removed at a time. 

• Use clean scissors or pruning shears to cut the leaves off the bottom of the plant. Remove any leaves that are touching the ground. These are particularly susceptible to mildew formation.

When fruit starts forming, remove the leaves from the bottom of the plant up to the first or lowest fruit.

Remove suckers ongoingly. What are suckers? When you look at your tomato plant, you will see the main stem that comes up from the ground, and branches of leaves that come out of the main stem. As the plant grows, suckers begin to form in the “Y” between the main stem and a branch of leaves. Suckers won’t harm a plant; they just make it very unruly and reduce airflow.

If your tomatoes are indeterminate (growing into a tall vine), remove the top of the plant when frost is forecasted at the end of the season. Topping the plant allows energy to ripen the fruit that’s already set, rather than being used to continue growing the vine.

NOTE: Some gardeners like to leave suckers on determinate tomato plants as this can increase the yield.

TIP: Tomatoes ripen from the inside out. That means that by the time you see fruit beginning to flush on the outside, the inside is already ripe. If you have competition for tomatoes from pesky critters, or when there’s a chance of frost in the weather forecast, you can pick fruit that has just begun to turn colour and leave it on the kitchen counter to continue to ripen. 

Fertilizer

Using organic material is one of the best ways to feed your crop. A good layer of compost, 1-2 inches, in the spring when you’re planting and again in the fall each year is one of the best ways to improve your soil structure in the garden, and it also adds lots of nutrition. 

If you missed this step when planting your garden, you can always add a layer of compost around your plants or use other organic fertilizers, such as compost tea, seaweed, worm castings, or fish emulsion.

Alternatively, you can use a fertilizer that’s formulated especially for tomatoes - these usually have a ratio like 3-4-6 or 4-7-10. Follow label directions for amounts and err on the side of caution. Using less fertilizer is always better than using too much, as an excess can stress the plant and make it more prone to disease.

Following these simple steps for tomato care will help to ensure your plants stay healthy and producing fruit, but if you should have problems, here are some great resources to identify tomato issues:

• Ontario.ca: Bacterial diseases of tomato: bacterial spot, bacterial speck and bacterial canker
• Guelph.ca: Healthy Landscapes – Plant List Native and Drought-Tolerant Plants

Growing Vegetables in Pots!

A few years ago, I was walking through town with a friend as we discussed planting vegetables in our tiny front gardens. It seemed like an unusual idea until we spotted not one but two front gardens with pumpkin vines rambling amongst the shrubbery. What a novel way to cover the ground without mulch and have the bonus of showy, bright blossoms and bold foliage! Of course, this is eventually followed by the standout feature of brightly coloured pumpkins. It’s built-in fall decorating!

Right now, everyone is looking for ways to reduce grocery bills, and growing a few vegetables amongst the flowers and shrubs can make a big difference. If your garden is on a patio or balcony, there are lots of ways to add edible plants to maximize your space and beautify it at the same time. Who says vegetables can’t be ornamental and beautiful?!

Gaps and Small Spaces

If you have a new shrub and flower garden that has gaps or there’s a space in your garden where you’re not sure what to plant, consider tucking in a potted vegetable. In a cool, shady space, try some luscious lettuce bowls. Shade allows lettuce to grow more slowly in the heat of the summer. Keeping lettuce in a cool, shady spot will prevent it from bolting and becoming bitter.

If you have a small garden, a patio or a balcony, pots with compact varieties and hanging baskets are a terrific alternative for growing vegetables, herbs, and some fruits. These are some of the options we offer at Eising Garden Centre (based on availability) that can be purchased fully planted, or you can grow your own from seed if you have time, space and lights.

Trellised Planters and Patio Pots

For patios, balconies, or even a gap in the garden, there are lots of vegetables that can be grown in a trellised planter.

Tomatoes, peppers, cucumbers and eggplant all love warm soil and growing in pots provides the heat to help them thrive. Eising trellis pots are planted with specific varieties that are smaller but pack a flavourful punch.

Patio Snacker cucumbers.

Sweet Snackabelle, Candycane Chocolate Cherry or Red, Mocha Swirl and Fresh Bites peppers.

Little Sicily, Patio Hybrid, Candyland Red, Rapunzel and Tidy Treats tomatoes.

Eising Greenhouse also carries eggplants in trellised pots - a patio pot with Patio Baby eggplants is a perfect choice if ratatouille is on the menu!

All of Eising's trellised planters would look lovely plopped into one of our decorative outdoor cover pots!

Herb Planters

Many herbs thrive in a sunny and warm spot with well-drained soil, making a pot the perfect container for them. Herbs also make great companion plants with other vegetables and can be tucked into other pots. Most herbs also love to be harvested frequently, especially when they’re given these ideal conditions.

Lettuce Bowls

Lettuce bowls are a great way to grow greens in small spaces. Our 10” bowls are chock full of a variety of lettuces and are never boring! 

👍Tip: Try the “cut and come again” method for harvesting lettuce, which prolongs the plant’s life. Simply pinch off the outer, mature leaves each time you pick the lettuce and leave the centre of the plant to keep growing.

Hanging Baskets

If there’s a spot to hang a basket or place a shepherd’s hook, you will want to grow one of the edible options we offer. 

Topsy Tom tomatoes.

Pot-a-Peno and Peppers From Heaven peppers.

Tomatoes, peppers, and strawberries are all available in hanging baskets. Our deliciously sweet everbearing strawberries are also available in 4.5" pots and bareroot, which are great options for window boxes.

👍Tip: Pick strawberries as they ripen to encourage your plants to produce more. Also, remove runners as they grow to allow your plants to send energy into growing fruit instead of bigger plants. Painting rocks to look like strawberries is said to deter birds from feasting on ripe berries.

Citrus and Figs

Consider growing a beautiful and fragrant lemon, orange, fig or grapefruit tree in a patio pot. Just keep in mind that it will need to come indoors in the fall. 

Container Plant Care

Whether you’re growing edible plants in the garden, a pot or a hanging basket, don’t forget to give them the care they need to maximize productivity:

• Water regularly, deeply and in the heat of the summer, frequently. Watering early in the morning is ideal. Pour water on the soil, not the foliage to prevent diseases like powdery mildew.
• Feed your vegetables and fruits throughout the growing season with fertilizer or compost.
• Remove dead foliage and prune plants as needed. Especially herbs.

Once you start foodscaping by including vegetables with your flowers and ornamental plants we’re sure you’ll want to keep looking for innovative ways to grow your own food! Who knows, maybe even pumpkins by the front porch!

Pruning is an essential part of gardening. Essential, but a little intimidating at first because it’s a broad subject. That said, there are some basic rules that apply to most trees and shrubs that will get you started.

There are a number of reasons to prune; the most obvious is for safety, to keep a branch from doing damage or harm by falling or rubbing against something like a building or another tree. Other important reasons include:

• Removing dead, diseased or damaged wood
• Shaping to make a plant bushier, reduce the size and bulk, or slow down growth
• Thinning to increase light penetration and airflow and reduce the possibility of disease
• Rejuvenation to encourage growth, blooming and fruit

Correctly pruning trees and shrubs can help with everything listed above and, most importantly, help maintain the health of your plants. Proper techniques and timing ensure the best results.

The Right Tools

You may need fewer tools to prune than you think!  

Secateurs or hand pruners work well on smaller branches.

Loppers or lopping shears have longer handles for more leverage and are ideal for medium-sized branches.

A pruning saw works best for larger branches.

Electric or manual hedge shears are best for cutting a tidy wall of foliage like hedges and shaped evergreens.

The key with garden tools is to make sure they’re sharp and sterile. This can prevent the spread of disease. Clean tool blades with rubbing alcohol after trimming each branch.

When to Prune

Pruning timing requires some research as it depends on the species of the plant and the result you’re aiming to achieve. For example, some trees may be best pruned in the winter while they’re dormant and buds have not yet appeared. To shape a tree, it’s easier to prune before the leaves have formed so that all of the branches can clearly be seen. Pruning early in the gardening season will invigorate the tree. Conversely, pruning after the tree has formed leaves in June will tend to slow down growth.

When pruning flowering trees and bushes, there are other timing considerations. Some ornamentals bloom on branches that grew the previous year. Pruning those branches too early will result in fewer or no blooms. For these plants, it’s best to wait until after they have bloomed.

If you’re unsure about pruning timing for your tree or shrub, this is a fairly comprehensive list to use as a guide. We have also linked other resources below this article.

In general, late fall or early winter is not the time to prune any plant as it encourages new growth, which may be damaged by colder weather.

Pruning Techniques

While some trees may require specific care (pines, for example), here are the basic techniques for pruning trees and shrubs. It’s a good idea to know these basics before you head out to begin cutting branches.

Examine the branch, buds and shoots before cutting. Cutting above a bud facing away from the trunk of the tree will have the branch continue to grow in that direction.

Cut on a 45° angle just above a bud whenever possible. Keep your cut above the lowest bud (the bud closest to the trunk), or the branch will die back.

Before removing a large branch, cut ⅔ off the end of the length to reduce the weight. Once the bulk of the branch has been removed, then cut the rest of the branch away from the trunk by cutting close to, but not into, the “collar” of the branch where it meets the trunk of the tree.

Now You’re Ready to Begin Cutting!

Now that you know the techniques for pruning, where do you begin? Here’s a logical set of steps to follow:

1 - Remove any dead or diseased wood

2 - Remove any branches that are crossing and rubbing together. For a shrub that’s too crowded, remove the thickest branches down to the ground first  

3 - Remove water sprouts

4 - Stand back and observe the shape of the tree. If anything is not pleasing about the look (lopsided growth or branches growing too close together or at a sharp angle to the trunk, for example), begin removing or trimming back one unsightly branch at a time. Observing the shape between each cut

5 - Remove any suckers or stubs

Follow The ⅓ Rule!

Once you start, pruning can be fun, but be careful not to get too carried away. Trim up to ⅓ off of an established plant (not a newly transplanted tree or shrub) in one growing season - maximum. Cutting off too much can stress the plant and impact its overall health.

Lastly, know that you can always hire a certified arborist if the task is too much or the tree is simply too large!

Other Resources:

• City of Moose Jaw: Pruning Trees 
• Landscape Ontario: Pruning Shrubs and Evergreens
• Ontario Government: Pruning Fruit Trees
• University of Georgia: Pruning Ornamental Plants