5 Easy Steps To Get Started
By Ava Green
There’s a common myth that you need a lot of space to grow vegetables, but whether you have a few containers, a small sunny corner, or a larger garden bed, there’s lots you can grow! Here in Norfolk County, which is Zone 6 in Southern Ontario, some vegetables can go in the ground as early as the beginning of May, while many others are usually safe to plant around the May 24th weekend, once the risk of frost has passed. Here are five simple steps to get you growing your own food this season if you’re new to vegetable gardening.
Step 1: Decide What You’d Love To Grow
Start with a list of the vegetables you actually want to eat. Coming into Eising Garden Centre with a list in hand makes choosing plants so much easier! When building your list, consider:
- Vegetables you love
- High-value vegetables, the ones that are expensive at the grocery store but easy and economical to grow yourself
- Anything that tastes better when it’s freshly picked, like tomatoes, cucumbers, and fresh herbs
Step 2: Make a Simple Plan
You don’t need an elaborate design; a rough sketch on a scrap of paper is just fine. The goal is simply to get a sense of your space and where things will go before you start digging. We recommend starting a garden notebook or journal to track what you plant each year and how it performs. It will be especially helpful next spring!! A few planning tips to keep in mind:
- Most heat-loving vegetables, such as tomatoes, peppers, zucchini, eggplant and beans, need at least six hours of sun per day
- Cool-weather and shade-tolerant crops like lettuce, chard, kale, radishes, and beets do well with just three to four hours of sun
- Spacing in a vegetable garden can be much tighter than in other types of gardens. Less empty space means fewer weeds and bigger harvests. Square foot gardening is an excellent method to explore
- Layer your garden beds with plants that are great companions. For example, basil and marigolds planted beside tomatoes are said to improve flavour and repel pests. Carrot and beet seeds tucked in beside and between your lettuce plants (which are a cool-weather crop) are a smart pairing; as your lettuce finishes in the summer heat, your carrots and beets will be sprouting up to take their place. This is referred to as succession planting and optimizes the space in your garden
- Make use of vertical space with poles or trellises for peas, pole beans and cucumbers
- Tuck herbs into any gaps between your vegetables; they’re useful, beautiful, and most pollinators love them
Step 3: Prepare Your Space
Once you’ve chosen a spot with enough light, it’s time to get the soil ready:
- Remove any sod or weeds before planting. If you’d rather not dig, the No Dig gardening method uses a layer of cardboard as the base for the new bed. This suppresses weeds naturally and breaks down into the soil over time
- Add a good-quality compost to your soil by either spreading a layer across the top of the garden bed or scooping some into each plant hole
- For container gardening, almost any container works, just make sure it’s deep and wide enough for the mature size of your plants. Also, drainage holes are a must! Fill containers with a soilless mix containing compost, peat moss or a peat alternative, and one of the following: sand, vermiculite, or perlite. Avoid using garden soil, triple mix, or topsoil in containers, as they compact easily and will restrict root growth. Learn more about soil mixes, amendments, and fertilizers here
Step 4: Water and Feed Consistently
Consistent watering and feeding are the foundation of a productive vegetable garden:
- Vegetables need regular, reliable watering. Inconsistent moisture leads to stressed plants and poor yields
- Always water the soil, not the leaves. Plant roots take in water, and wet foliage can invite disease. Water deeply so moisture reaches the roots. Use your fingers to check how far down the water has penetrated into the soil
- Containers dry out faster than garden beds and will need more frequent attention
- Morning is the best time to water. If your plants are struggling on a particularly hot afternoon, a second watering is fine. Just be sure to aim at the base of the plant and avoid the foliage, which can scorch in direct sun
- Feed with organic fertilizers throughout the season to keep your plants healthy and productive. Follow the package instructions for the product you choose
Step 5: Plant Flowers for Your Pollinators
A vegetable garden without pollinators is a garden that won’t reach its full potential. Attracting bees, butterflies and other beneficial insects to your garden is one of the best things you can do for your harvest. Some of our favourite pollinator-friendly flowers for the vegetable garden include marigold, calendula, nasturtium, borage, sunflowers and culinary lavender. As a bonus, most of these are edible, so they earn their space twice over.
It’s Time
Starting a vegetable garden is one of the most rewarding things you can do with an outdoor space. There’s a quiet satisfaction in growing something from seed or a seedling and bringing it to your own table.
Start simple, grow what you love and don’t be afraid to learn as you go.
The team at Eising Garden Centre is always happy to help you choose the right plants for your space and answer any questions along the way. This could be the season that changes the way you think about your garden!
Resources:
Why Use a Garden Journal?: https://eising.ca/why-use-a-garden-journal/
Square Foot Gardening: https://www.almanac.com/planning-square-foot-garden-grow-more-less-space
Fertilizers & Soil Amendments: https://eising.ca/fertilizers-soil-amendments/
Companion Planting: https://eising.ca/companion-planting-with-herbs/ and https://eising.ca/incorporating-vegetables-into-your-garden/
Optimizing the Gardening Season: https://eising.ca/optimizing-the-gardening-season/
No Dig Gardening Method: https://charlesdowding.co.uk/blogs/no-dig-resources/beginners-guide
Reading Plant Tags: https://eising.ca/full-sun-part-shade-what-do-plant-tags-actually-mean/
Growing Vegetables in Pots: https://eising.ca/planters-are-for-more-than-flowers/
By: Ava Green
As temperatures begin to cool down, autumn colours set in and surround us with the beauty that is fall in southern Ontario. Suddenly summer is gone and it’s time to think about creating a cozy atmosphere inside and outside that is inspired by the world around us.
Autumn Outside
Whether you gather items from the garden or from the garden centre for a display, there are lots of natural materials all around us to draw from. Take some plumes from ornamental grasses and put them in decorative buckets. Add branches with colourful leaves or dried seed pods, and pumpkins or mums for a pop of colour. A bland background becomes the perfect backdrop.
Looking for something to grow? Create fall planters with sunflowers, ornamental kale, ornamental peppers, live grasses, and, of course, fall mums.
We offer beautifully festive arrangements with a variety of ornamental fall plants, as well as individual plants to decorate an outdoor table, or as a planter creating a warm welcome on your front porch (watch here: Jeanine create a fall planter on our IG).
Eising’s popular Porch Packages make it easy to decorate the entryway to your home. But don’t wait, they sell out quickly!
Autumn Inside
When there are fall colours outside, autumn displays inside create continuity that will carry your indoor decorating right into the holiday season in December.
Displays that are vibrant, warm, rustic or whimsical are fun and easy to make. Here are some basic design principles that will help you get started, along with examples we’ve created using items in the Eisng shop.
The Rule of Odds
Using an odd number of items (3, 5 or 7) is always more appealing. Why? For some reason, odd numbers are just more harmonious for us to take in. Designers and photographers call it the rule of odds.
Pick a Theme
Pick a theme like a common colour, a shape, a design or motif. Look for containers or items you can include that fit in with your theme.
Like the arrangements we offer at Eising Garden Centre, include the following in your designs:
- a thriller like a beautiful vase or container, a tropical plant, or fresh or dried flowers
- a spiller like a plant, dried or silk leaves or moss around the base of containers
- and a filler like foliage plants, fruit, candy, mini pumpkins and gourds, or moss
Size and Scale
Scale is important! Keep the display short if it’s for the centre of a dining table so that guests can see each other across the table! Create taller displays if you’re decorating a corner table or a mantlepiece.
Light it Up
Adding light, including flameless candles or fairy lights, instantly brings warmth to any display.
Aromatics
Include scent: using plants like eucalyptus, or fruit like apples or oranges, and spices like whole cloves and cinnamon sticks all add a homey touch.
We would love to see what you create and hope this has sparked your creativity. Don’t forget to tag @Eising Greenhouses & Garden Centre on your Instagram and Facebook posts when you share your decorations online - we would love to see them!