The Queen of the Classic Garden Border

By Ava Green

Tall, stately, and undeniably dramatic, the Delphinium or Larkspur is one of those perennial plants that stops people in their tracks. When given the right conditions, its towering floral spikes are magnificent. For gardeners who love a classic English border, nothing else compares. Yes, Delphiniums have lots of preferences, but tend to them, and they will reward you with a floral display that makes every bit of effort worthwhile. 

Choosing Your Delphiniums

With a wide number of varieties to choose from, there’s one that’s sure to fit every garden. Heights range from a modest 36 inches to an impressive 72 inches tall (Yes, 6 feet!), with a spread of 24 to 36 inches depending on the variety. So whether you have a compact border or a large sweeping bed, there’s a Delphinium to suit your space.

Their colour palette is equally diverse: rich blues and purples, soft pinks, crisp whites, and beautiful bicolours. Few flowers offer such a wide range. 

Planting

While Delphiniums prefer abundant moisture, be sure to plant the crown of the plant (where the stems meet the root ball) at soil level to avoid crown rot. Planting them too deeply is the most common way to lose these plants.

Spring and Fall are the ideal times to plant, giving roots a chance to establish themselves in cooler, more forgiving conditions. That said, a cool, overcast summer day works well too, just avoid planting during hot or humid spells. Spacing will depend on the variety you choose, so check the tag and give each plant the room it needs to breathe.  

Growing

Delphiniums are what gardeners affectionately call “Goldilocks plants”, they like things just right. Full sun, protection from strong winds, and fertile, humus-rich soil with excellent drainage are keys to success. They also love manure mixed into the soil to enrich their growing conditions. 

Their height is both their greatest asset and vulnerability. Because Delphinium flower stalks have hollow centres, they break easily if they’re exposed to the wind. Planting them in a sheltered spot is genuinely important. Once plants reach about 12 inches tall, stake each flower spike individually, or place a tomato cage around a clump early in the season before it’s needed. It’s much easier to stake proactively than to rescue a snapped stem after the fact.

Delphiniums are hungry plants and will perform best when fed generously. A dose of fertilizer, compost, or well-rotted manure in both spring and summer keeps them healthy and productive throughout the season.

Finally, don’t overlook dividing. Each spring, simply dig up the plant and cut the root ball in half. Now you have two plants for your border, or one to keep and one to share!

The Show

All that care pays off in late spring and early summer, when Delphiniums put on one of the most spectacular displays in the garden. Tall, densely packed spikes covered in richly coloured blooms rise above the border like beacons. Bold, beautiful, and completely unforgettable. 

Once the first flush of flowers begins to fade, and before the blooms turn to seed pods, cut the spent spikes back to just above the foliage. This encourages the plant to produce a second, smaller flush of blooms later in the season and extends the show! As the old foliage fades, trim it away to allow the fresh new growth to replace it.

Inspiration

There are plants you fit into a garden, and then there are plants you plan a garden around. Delphiniums belong firmly in the second category. Their height, colour, and presence make them one of the most inspiring and rewarding perennials a gardener can grow.

Stop by Eising Garden Centre to see what Delphinium varieties we have available this season. Our team is always happy to help you find the right fit for your garden and set you up for success. 

5 Easy Steps To Get Started

By Ava Green

There’s a common myth that you need a lot of space to grow vegetables, but whether you have a few containers, a small sunny corner, or a larger garden bed, there’s lots you can grow! Here in Norfolk County, which is Zone 6 in Southern Ontario, some vegetables can go in the ground as early as the beginning of May, while many others are usually safe to plant around the May 24th weekend, once the risk of frost has passed. Here are five simple steps to get you growing your own food this season if you’re new to vegetable gardening.

Step 1: Decide What You’d Love To Grow

Start with a list of the vegetables you actually want to eat. Coming into Eising Garden Centre with a list in hand makes choosing plants so much easier! When building your list, consider:

• Vegetables you love
• High-value vegetables, the ones that are expensive at the grocery store but easy and economical to grow yourself
• Anything that tastes better when it’s freshly picked, like tomatoes, cucumbers, and fresh herbs

Step 2: Make a Simple Plan

You don’t need an elaborate design; a rough sketch on a scrap of paper is just fine. The goal is simply to get a sense of your space and where things will go before you start digging. We recommend starting a garden notebook or journal to track what you plant each year and how it performs. It will be especially helpful next spring!! A few planning tips to keep in mind:

• Most heat-loving vegetables, such as tomatoes, peppers, zucchini, eggplant and beans, need at least six hours of sun per day
• Cool-weather and shade-tolerant crops like lettuce, chard, kale, radishes, and beets do well with just three to four hours of sun 

• Spacing in a vegetable garden can be much tighter than in other types of gardens. Less empty space means fewer weeds and bigger harvests. Square foot gardening is an excellent method to explore
• Layer your garden beds with plants that are great companions. For example, basil and marigolds planted beside tomatoes are said to improve flavour and repel pests. Carrot and beet seeds tucked in beside and between your lettuce plants (which are a cool-weather crop) are a smart pairing; as your lettuce finishes in the summer heat, your carrots and beets will be sprouting up to take their place. This is referred to as succession planting and optimizes the space in your garden
• Make use of vertical space with poles or trellises for peas, pole beans and cucumbers
• Tuck herbs into any gaps between your vegetables; they’re useful, beautiful, and most pollinators love them

Step 3: Prepare Your Space

Once you’ve chosen a spot with enough light, it’s time to get the soil ready:

• Remove any sod or weeds before planting. If you’d rather not dig, the No Dig gardening method uses a layer of cardboard as the base for the new bed. This suppresses weeds naturally and breaks down into the soil over time
• Add a good-quality compost to your soil by either spreading a layer across the top of the garden bed or scooping some into each plant hole 
• For container gardening, almost any container works, just make sure it’s deep and wide enough for the mature size of your plants. Also, drainage holes are a must! Fill containers with a soilless mix containing compost, peat moss or a peat alternative, and one of the following: sand, vermiculite, or perlite. Avoid using garden soil, triple mix, or topsoil in containers, as they compact easily and will restrict root growth. Learn more about soil mixes, amendments, and fertilizers here

Step 4: Water and Feed Consistently

Consistent watering and feeding are the foundation of a productive vegetable garden:

• Vegetables need regular, reliable watering. Inconsistent moisture leads to stressed plants and poor yields
• Always water the soil, not the leaves. Plant roots take in water, and wet foliage can invite disease. Water deeply so moisture reaches the roots. Use your fingers to check how far down the water has penetrated into the soil
• Containers dry out faster than garden beds and will need more frequent attention
• Morning is the best time to water. If your plants are struggling on a particularly hot afternoon, a second watering is fine. Just be sure to aim at the base of the plant and avoid the foliage, which can scorch in direct sun
• Feed with organic fertilizers throughout the season to keep your plants healthy and productive. Follow the package instructions for the product you choose

Step 5: Plant Flowers for Your Pollinators

A vegetable garden without pollinators is a garden that won’t reach its full potential. Attracting bees, butterflies and other beneficial insects to your garden is one of the best things you can do for your harvest. Some of our favourite pollinator-friendly flowers for the vegetable garden include marigold, calendula, nasturtium, borage, sunflowers and culinary lavender. As a bonus, most of these are edible, so they earn their space twice over.

It’s Time

Starting a vegetable garden is one of the most rewarding things you can do with an outdoor space. There’s a quiet satisfaction in growing something from seed or a seedling and bringing it to your own table. 

Start simple, grow what you love and don’t be afraid to learn as you go. 

The team at Eising Garden Centre is always happy to help you choose the right plants for your space and answer any questions along the way. This could be the season that changes the way you think about your garden!

Resources:

Why Use a Garden Journal?: https://eising.ca/why-use-a-garden-journal/

Square Foot Gardening: https://www.almanac.com/planning-square-foot-garden-grow-more-less-space

Fertilizers & Soil Amendments: https://eising.ca/fertilizers-soil-amendments/

Companion Planting: https://eising.ca/companion-planting-with-herbs/ and https://eising.ca/incorporating-vegetables-into-your-garden/

Optimizing the Gardening Season: https://eising.ca/optimizing-the-gardening-season/

No Dig Gardening Method: https://charlesdowding.co.uk/blogs/no-dig-resources/beginners-guide

Reading Plant Tags: https://eising.ca/full-sun-part-shade-what-do-plant-tags-actually-mean/

Growing Vegetables in Pots: https://eising.ca/planters-are-for-more-than-flowers/

By Ava Green

There’s a truth we all learn over time: good quality makes a big difference. Not buying more, buying smarter.

But how do you hold on to great pieces and make them look fresh and current? Start by getting yourself the perfect pair of jeans for the season. Great jeans work wonders to update your look. The right cut, the right wash, the right fit. It’s the closest thing to a style superpower you can own.  

To show you what we mean, we picked a pair of white Lois jeans from Sassyfras, and created four completely different looks.

Crisp Black and White

There is something timeless about a black-and-white outfit. Timeless made current with a new jean style. The printed scarf ties it all together and adds just enough personality to keep it from feeling too minimal.

Tie the scarf loosely around your neck, or loop it through the handle of your bag to pull the colours together. White-on-white (sweater and jeans) works beautifully, and varying the textures (knit vs. denim) keeps it interesting.

Sun-Kissed Orange

Orange and white is one of summer’s most joyful combinations. This outfit shows that beautifully. Playful, casual, and sunny. Tying a sweater around your waist or resting on your shoulders adds a relaxed, effortless layer that’s handy when you need a little extra warmth. 

Classic Blue and White

This is the most polished of the four looks. A white blouse paired with a fine-striped blue jacket feels relaxed and also put together. This is the kind of outfit that works equally well for a casual lunch or an afternoon of errands. The multi-coloured scarf, which introduces a bit of pink and orange, pulls all the elements together beautifully and adds a little bit of playfulness.  A blue bag grounds the colour palette.

The Colourful One

This look is so much fun. A multi-coloured sweater or blouse in bright, happy shades paired with white jeans is bold without trying too hard. White keeps it cohesive while the top gets to be the star. The woven macrame handbag adds texture and an artisan quality that feels intentional and individual. This outfit says: I’m having fun. The baseball cap is the punctuation mark! Vibrant, creative and completely at ease.

The Key to Making it Easy

Styled with intention and a little creativity, a single great piece, like our Lois jeans, can carry you through every mood and occasion. Wearing what brings you joy is always the right answer, and we have an inspiring selection at Sassyfras to make choosing easy. Stop by the boutique and see for yourself! 

Sassyfras Boutique is located inside Eising Greenhouses and Garden Centre.

How to Identify These Annoying Little Gnats

By Ava Green

Do you have tiny flies buzzing around your home and have no idea where they came from? Before you can get rid of them, you need to know what you're dealing with. Most people assume they're fruit flies, but there's a good chance they're not.

There are three common culprits: 

• Drain flies breed in moist drains. Keep drains closed when not in use.
• Fruit flies hover around overripe produce.
• Fungus gnats, the most commonly misidentified of the three, love the damp soil in your houseplants, and they're the ones most likely buzzing around the house.

Fungus Gnats are Probably Already in Your Home

Every time you bring a plant indoors,  whether it's brand new or returning after a summer outside, there's a very good chance it's carrying fungus gnat eggs in its soil. When you purchase bagged soil, it will often contain fungus gnat eggs as well. They're small, they're sneaky, and here's the most important thing to know: they multiply fast. Left unmanaged, a handful of gnats can turn into hundreds within weeks.

What Makes Fungus Gnats Thrive?

Fungus gnats love warm, moist conditions and organic material, like your potting soil. Adult gnats lay eggs in damp soil, which gives their larvae everything they need to develop.

The good news? Once you understand what they need to survive, stopping them is very easy and straightforward.

7 Proven Ways to Get Rid of Fungus Gnats 

1. Quarantine any new or returning plants for 4 weeks. This single step prevents gnats from spreading to your other houseplants while you treat the soil.

2. Use yellow sticky traps. These inexpensive traps attract and catch adult gnats before they can lay more eggs. Place one directly into the soil near your plant. Putting a sticky trap in a planter, whether it’s a new plant or one you’ve had a while, is also a good way to monitor whether or not you have pests in your plants.

3. Let the top inch of soil dry out completely between waterings. Fungus gnats need moist soil to lay their eggs. Deny them that, and you deny them a future. To test whether the soil has dried out, poke one of your fingers in it about an inch to check for moisture.

4. Cover the soil surface with coarse sand or vermiculite. A layer of sharp, gritty material on top of the soil is uninviting to egg-laying adult gnats. Make sure to use coarse sand, fine sand won't do the trick.

5. Switch to bottom watering. This is the best watering method for a number of reasons, including discouraging fungus gnats. Fill a tub or sink one-quarter full and set your pot in it for about 30 minutes allowing water to be absorbed into the soil via the drainage hole in the pot. When the soil and roots absorb water from below, it keeps the top layer of soil, where gnats want to lay their eggs, dry and uninviting. Make sure the water level covers no more than one-third of the pot, not the entire pot.

6. Try Mosquito Dunks (the secret weapon most gardeners don't know about). These contain BTI, a naturally occurring bacterium that is harmless to humans, pets, and plants, but lethal to fungus gnat larvae. Simply follow the package instructions and water your plants as normal. Water activates mosquito dunks.

7. Water with diluted hydrogen peroxide once a week. Mix one part 3% hydrogen peroxide with four parts water (so ¼ cup peroxide to 1 cup water). Apply this solution once a week for three weeks, and let the soil surface dry out between each application. It kills larvae on contact. Don't overdo it though.  Too much, too often can damage roots.

Don’t Forget Your Fruit Bowl: Try This Banana Trick

Fungus gnats aren't just plant pests, they're also drawn to fruit, especially bananas. The stem end of a bunch of bananas is a prime spot for gnat eggs. The fix is simple: as soon as you get home from the grocery store, rinse your bananas under lukewarm running water and give the stem a gentle scrub with a soft brush. It takes about a minute and can prevent a whole new infestation before it starts.

The Bottom Line

Fungus gnats feel impossible to eliminate because most people only address the adults they can see and not the larvae multiplying in damp soil. Use these tips in combination for the best results, and remember: even a fresh bag of potting soil can carry eggs, so treat new soil with BTI or a hydrogen peroxide solution before use.

Stick with it for a few weeks and your home and your plants will be gnat-free.

How to Keep Your Hanging Basket as Gorgeous as the Day You Brought it Home, All Summer Long!

By Dave Zeldon and Ely Schweyer

Remember your Mother's Day hanging basket with its variety of colours, textures, and plant combinations? Maybe there was Verbena cascading elegantly with their colourful star like blossoms, double Begonias for the porch in spectacular shades of reds, pinks, and burgundies, and of course the vigorously growing Petunias and Geraniums, to name just a few. But as the Summer goes on, they just don’t seem to have that same stamina.

   To keep your hanging baskets in great shape and avoid the dry, wilted, bald spotted, leggy look that occurs to containers every August, one should follow these easy tips.

Watering

Plastic, fibre, and especially moss lined baskets dry out quickly. They should be checked twice daily and watered every day. Be sure to wet the moss sides as well.

   Try to maintain uniform soil moisture. When watering, fill the top of the container with pooling water until it ‘pees,’ and allow it to drip out of the bottom of the basket every time you apply water. Frequent severe wilting will impact upon the quality of the basket.

   At this time of year, one could take the basket down and soak it in a tub of water for 20 minutes to hydrate the entire root ball, once every week.

Deadheading

Remove spent flowers on a weekly basis (this is called deadheading) to prevent plants from going to seed. This will encourage more flower production. Part of the beauty of the mixed basket is its prolonged display, just like in your garden.

Check for Pests!

During your weekly deadheading, keep a watchful eye out for aphids, whiteflies, and caterpillars. If you see any, try a quick spray of insecticidal soap to keep them from becoming an infestation.

🖱️ If you're noticing fungus gnats in your hanging baskets, find more on eradicating them here!

Pruning

Not every plant in the basket will be at its peak all season.

   Cutting plants back after a flush of bloom will tidy them up and prepare them for a fresh crop of flowers. Meanwhile, other varieties will begin putting on a show. This is especially true for Petunias.

    A good cut back of long, lanky branches will reap benefits.

Fertilizing

Daily watering means nutrients can leach out of the soil before the plants can absorb them. The baskets should have both slow release granular added to the growing media and a weekly feeding of 15-30-15 soluble fertilizer. Use a solution containing micronutrients, as plants like Petunias need extra iron.

Sheltering

It has been suggested, if possible, that during stretches of extreme heat, give your baskets a break and move them to a cooler, shaded spot to de-stress for a couple of days. This is also suggested when heading on vacation. Your flowers will rebound to their former beautiful selves!

We hope this long term hanging basket care guide helps you enjoy your purchase all summer long! For more information - and beautiful plants – visit Eising Greenhouse and Garden Centre! 🌸

By Dave Zeldon and Ely Schweyer

Many home gardeners are really missing their harvest of fresh vegetables these wintry days – and many beginners have New Year’s resolutions to become greener thumbs.

Seeds to Start

The seeds of many vegetables and beans are suitable for hydroponic sprouting into tasty young shoots that will be ready for the table in less than a week!

   Seeds such as alfalfa, broccoli, clover, lentil, mung bean, mustard, onion, radish and soybean are excellent choices for this activity plus they are invaluable in terms of their nutritional content.

Sprouting seeds on your kitchen counter takes only minutes a day, and the reward is a steady supply of fresh, crunchy shoots.

   It is important to start by purchasing some packaged seed expressly for sprouting. The directions will indicate how much is needed to produce 100 grams of sprouts. The seed-to-sprout ratio can differ substantially - anywhere from 1.5 to 8.5 units of sprouts or more per one unit of seed - so follow directions carefully and make sure your jar is large enough to accommodate all the sprouts while still leaving room for good air circulation. As a rule, begin with 1 tbsp. (15 mL) of seeds for small varieties such as alfalfa and radish, 2 to 3 tbsp. (30 to 45 mL) for medium ones such as lentil, and up to 4 tbsp. (60 mL) for large seeds such as beans and peas.

Seeds to Sprouts

Simply put seeds into jar and position screening over opening, using an elastic band to hold the covering in place. Fill jar one-third full of warm (about 40°C) water and swirl seeds around for a minute or so. With the covering in place, drain water. Refill jar one-third full of cool water and let seeds soak for four to eight hours.

   Next, begin daily regimen of rinsing seeds three times a day at roughly eight-hour intervals. Drain and refill jar with cool water, swirl seeds for about 30 seconds and drain again. Then, invert the jar so screening is at the bottom and rest it at a 45-degree angle in the bowl. Place on the kitchen counter out of direct light (place bean shoots in complete darkness, as they often taste sweeter when they're grown this way). Repeat this process for three to five days.

Simple Sustenance

You can start to harvest your sprouts once they're three to five centimetres long. Rinse and drain them thoroughly and place them in an airtight container and refrigerate immediately; they should remain fresh for up to five days.

   Clover, alfalfa, radish, and mustard seeds give rise to the delicious sandwich booster sprouts. Sprouts are one of the most concentrated natural sources of vitamins, minerals, enzymes, and amino acids.

Plants inside the home help bring life to a long winter, if you’re looking for more information – or plants – visit Eising Greenhouse and Garden Centre! 🌱

By Dave Zeldon and Ely Schweyer

This is the time of year that most garden centres will have on display their wide variety of Amaryllis bulbs, including the evermore popular waxed dipped. These enormous bulbs that are appearing now will be ready to burst into bloom within 4-8 weeks after planting.

Non-Wax Dipped: Planting

All Amaryllis need is a bit of commercial potting soil that should not cover the shoulders of the bulb (try leaving about 1/3^rd of the bulb showing above the soil line), with the nose (or narrow end) of the bulb peeping well over the top of the pot. Make sure that you use a well-drained container that is 3-4” bigger in diameter than the bulb itself.

☝️A heavy clay pot will prevent this top-heavy plant from toppling over. To achieve continuous bloom, plant at intervals of two weeks for stunning colour in your home.

Non-Wax Dipped: Care

Once leaves emerge, fertilize once a month with a 20-20-20 water soluble fertilizer for houseplants. Water sparingly and wait for the miracle in a warm sunny room. Sub-irrigation or watering from the bottom of the drip tray will keep the surface soil dry, thus keeping and bulb rot organisms and those pesky fungus gnats at bay.

Non-Wax Dipped: It's Not Done Yet!

When blooming is over, remove the scape (or flower stock) and place the plant in a sunny spot and continue to water. This is to allow the leaves to regenerate the bulb. In springtime, when all danger of frost has passed, bring the bulb outdoors and let it spend its holidays in a shady spot. In some varieties the leaves will die back in September to give the plant a rest for a couple months. Stop watering and store the bulb on its side in a cool place for about eight weeks, when the leaves will once again begin to emerge.

   Amaryllis can go 3-4 years without repotting as they don’t mind a little crowding. Try growing a couple of bulbs in larger pots to see if you can get a clump of flowers from the offshoots or babies that will develop after a couple of years.

Or, Try One of These Wax Dipped Bulbs!

Now growing more popular are the care-free waxed-bulb Amaryllis!

   Experienced growers and beginners alike love that these waxed bulbs do not need to be planted or watered! Each of these robust bulbs are carefully prepared in festive-coloured wax, allowing you the freedom to place them among your holiday decorations.

   Simply keep the bulbs at an ambient room temperature of at least 16C (70F)  for beautiful blooms in five to six weeks. 

   These novelty items are low commitment! Their only fault is their lack of longevity - gardeners don’t get to enjoy them after year as these waxed bulbs were designed to be a one-use throwaway item!

   BUT with a little luck and perseverance you may be able to save the bulb for next season after blooming. All you have to do is to carefully remove the wax layer, remove the flower stalk and place the bulb and with its remaining leaves into a pot of good growing media, allowing the leaves to regenerate the food stores in the expired bulb.

   If you’re looking for more information – or perhaps, Amaryllis – visit Eising Greenhouse and Garden Centre! Happy Holidays! ✨

How to Stay Warm and Stylish

By Ava Green

Colder temperatures are around the corner, and some of us are not looking forward to it! Whether you love winter or not, Sassyfras Boutique inside Eising Greenhouse and Garden Centre has the cozy, stylish clothes you need to look your best and stay warm all season long. 

Begin with Layers

Fall, winter, and spring can all bring unpredictable weather to our corner of southern Ontario, so layering is key. Winter is an especially good time to follow the 3-layer rule:

• A base layer keeps you dry
• A mid-layer adds warmth
• An outer layer protects from the elements

Build Your Cold-Weather Capsule Wardrobe

Creating a winter capsule wardrobe makes dressing warm and stylish easy and stress-free. Here are a few ideas to get started:

Base Layer: 

Start with a basic tee, a long-sleeve mock neck, or a long-sleeve crew neck top. Choose natural fabrics that wick moisture and keep you dry. 

Tights or leggings make a great foundation under dresses or pants for added warmth. 

Mid Layer:

For warmth, add a sweatshirt, a crewneck sweater, a v-neck sweater, or a turtleneck. 

If you’re stopping at two layers, choose a chunky knit or oversized sweater for a cozy statement look.

On top of your tights or leggings, try a faux-suede skirt, faux-leather pants, wide-leg trousers, jeans, or a dress, maybe even a comfy sweater dress. 

Outer Layer:

Top it all off with an eye-catching outer layer! Try a bomber jacket, blazer, faux-fur jacket, puffer vest or jacket, or a trendy coatigan for warmth and style.

Accessorize to Elevate Your Look

What makes an outfit really stand out? The accessories! At Sassyfras, you’ll find everything you need to complete your winter look.

From belts (perfect for cinching a blazer or dress) to trendy handbags, classic tote bags, sunglasses, and a wide selection of everyday jewellery, including locally made, one-of-a-kind pieces. You’ll find the perfect finishing touches that reflect your personal style.

Mix, Match and Stay Cozy

Once you’ve built your base, mid, and outer layers, the fun begins! Mix and match your pieces to create new combinations that make winter dressing simple, cozy, and chic. 

With just a few well-chosen items from Sassyfras, you’ll be ready to step out in style, no matter how cold it gets! ❄️

By: Dave Zeldon and Ely Schweyer

If you’ve ever wondered how the warm weather succulent came to be a seasonally regarded indoor plant, or how to keep one going, read on!

History and Cultural Significance

The Poinsettia was named after Joel Roberts Poinsett, the first U.S. Minister to Mexico. He introduced this native Mexican the United States in 1828. In the Mexican Christmas tradition, the star-shaped leaf pattern is said to symbolize the Star of Bethlehem, and the red colour represents the blood sacrifice through the crucifixion of Jesus.

   Since the species is native to Mexico and found in the wild in deciduous tropical forest at moderate elevations, we then have a challenge to keep this plant alive and in a healthy form in our colder, northern climate.

It's Just A Rumour!

There is a common misconception that the poinsettia is highly toxic. This is not true.

   Yes, it may be mildly irritating to the skin or the stomach if it is eaten, but otherwise, there have been no documented cases of poisoning. The origin of this myth could be found in the fact that most plants of the spurge genus (Euphorbia) are indeed toxic. Fortunately, this family member is a good one!

Here are Some Helpful Hints to Get the Most Longevity Out of Your Plant:

☝️Unsleeve the plant as soon as possible as the leaves may become droopy if left too long in the wrapper. Fortunately, the plant should recover in a few days if this does occur.

☝️If you want to try to keep your plant until next Christmas then fertilize after the blooming season with an all-purpose fertilizer, repot it later in the early Summer and then introduce it to 12 hours of uninterrupted darkness come September.

For more information on Poinsettia care (i.e., temperature, lighting, and watering), visit Ava's blog Caring for Poinsettias.

If you’re looking for more information – or perhaps a Poinsettia – visit Eising Greenhouse and Garden Centre! Happy Holidays! ✨

Figures.

By Dave Zeldon and Ely Schweyer

Now that we’ve brought our plants inside the house to over-winter, we begin to notice those slender, dark gray flies (0.2- 0.4 cm long) flitting about atop the pot soil. Yuck!

   These insects are known as fungus gnats (Bradysia sp.). Whereas they are considered only to be a minor nuisance in house plants, due to their sheer numbers hovering around an attractive plant, they can certainly take away from its appeal. Below is a bit about these pests and some basic control measures.

How Do Fungus Gnats Affect Your Plant?

Other than their swarming presence, fungus gnats are not a direct threat to your plant, but an indirect threat. As their name implies, they are concerned with snacking on the fungi mycelium living in your plants’ soil. (Yes, it’s there and it’s a good thing!) However, these little flies can transfer disease between plants, making them nuisance pests.

A Quick Look at Their Life Cycle:

Adults may lay 300 eggs at a time, which hatch a week later into tiny, threadlike larvae. The larvae feed upon organic matter in the potting soil. After two weeks, they pupate into winged adults, that have no trouble annoying you to no end.

Basic Control Measures:

• The fastest and easiest method of control is to catch the flying adults with yellow sticky cards. The large cards can be cut into little strips and mounted onto little wooden splints (popsicle sticks) then placed around the base of the plant out of the line of sight.

• Water your potted plant from the bottom (sub-irrigation) by adding water to the saucer it is sitting in. This will keep the soil surface dry, making it uninhabitable for the hatching insect larvae. If the surface soil is already very wet, try placing a few potato discs or slices on the surface of the soil. This will attract the larvae as they migrate to the potato to feed. Simply replace the discs every three to four days with fresh slices to eliminate the next generation of adults.

• If you have a large number of plants afflicted as in a greenhouse situation, an application of predatory nematodes (Steinernema feltiae) as a soil drench is suggested. Nematodes will attack the fungus gnat larvae in the soil which will in turn lead to more nematodes being produced.

Good Bugs Are Working at Eising Greenhouse and Garden Centre!

Here at Eising’s Greenhouse and Garden Centre, we practice what as known as I.P.M. or Integrated Pest Management. Since we try to create a perfect environment for our plants, we also, unintentionally create perfect conditions for their related pests. To keep the pests at bay, we institute series of steps:

1 - Cultural Controls: We select only the healthiest of plant material to sell and keep them healthy through proper fertilization and growing conditions. We’ve learned that insects are attracted to stressed-out plants!

2 - Physical Controls: We are constantly walking through our plant aisles checking for insect and disease presence and removing the affected plants. Also a clean growing area means there is less chance of pest populations building up on alternate host plants such as weeds.

3 - Biological Controls: At the beginning of the growing season, even before there is any evidence of pest problems, we introduce naturally occurring predators into the growing areas. This is to be at the ready for when the pests do arrive!

In our arsenal we have a series of tiny parasitic wasps, microscopic wire-worms called nematodes, predatory mites as well as bacterial inoculants. So therefore, we cannot spray any chemical insecticides as they will hurt our very valuable biological cache!

Did you ever imagine all the behind-the-scenes work that goes into your plant purchases from Eising's to make them the best value around?

For more information – and bug products - visit Eising Greenhouse and Garden Centre soon! 🪰