5 Easy Steps To Get Started

By Ava Green

There’s a common myth that you need a lot of space to grow vegetables, but whether you have a few containers, a small sunny corner, or a larger garden bed, there’s lots you can grow! Here in Norfolk County, which is Zone 6 in Southern Ontario, some vegetables can go in the ground as early as the beginning of May, while many others are usually safe to plant around the May 24th weekend, once the risk of frost has passed. Here are five simple steps to get you growing your own food this season if you’re new to vegetable gardening.

Step 1: Decide What You’d Love To Grow

Start with a list of the vegetables you actually want to eat. Coming into Eising Garden Centre with a list in hand makes choosing plants so much easier! When building your list, consider:

• Vegetables you love
• High-value vegetables, the ones that are expensive at the grocery store but easy and economical to grow yourself
• Anything that tastes better when it’s freshly picked, like tomatoes, cucumbers, and fresh herbs

Step 2: Make a Simple Plan

You don’t need an elaborate design; a rough sketch on a scrap of paper is just fine. The goal is simply to get a sense of your space and where things will go before you start digging. We recommend starting a garden notebook or journal to track what you plant each year and how it performs. It will be especially helpful next spring!! A few planning tips to keep in mind:

• Most heat-loving vegetables, such as tomatoes, peppers, zucchini, eggplant and beans, need at least six hours of sun per day
• Cool-weather and shade-tolerant crops like lettuce, chard, kale, radishes, and beets do well with just three to four hours of sun 

• Spacing in a vegetable garden can be much tighter than in other types of gardens. Less empty space means fewer weeds and bigger harvests. Square foot gardening is an excellent method to explore
• Layer your garden beds with plants that are great companions. For example, basil and marigolds planted beside tomatoes are said to improve flavour and repel pests. Carrot and beet seeds tucked in beside and between your lettuce plants (which are a cool-weather crop) are a smart pairing; as your lettuce finishes in the summer heat, your carrots and beets will be sprouting up to take their place. This is referred to as succession planting and optimizes the space in your garden
• Make use of vertical space with poles or trellises for peas, pole beans and cucumbers
• Tuck herbs into any gaps between your vegetables; they’re useful, beautiful, and most pollinators love them

Step 3: Prepare Your Space

Once you’ve chosen a spot with enough light, it’s time to get the soil ready:

• Remove any sod or weeds before planting. If you’d rather not dig, the No Dig gardening method uses a layer of cardboard as the base for the new bed. This suppresses weeds naturally and breaks down into the soil over time
• Add a good-quality compost to your soil by either spreading a layer across the top of the garden bed or scooping some into each plant hole 
• For container gardening, almost any container works, just make sure it’s deep and wide enough for the mature size of your plants. Also, drainage holes are a must! Fill containers with a soilless mix containing compost, peat moss or a peat alternative, and one of the following: sand, vermiculite, or perlite. Avoid using garden soil, triple mix, or topsoil in containers, as they compact easily and will restrict root growth. Learn more about soil mixes, amendments, and fertilizers here

Step 4: Water and Feed Consistently

Consistent watering and feeding are the foundation of a productive vegetable garden:

• Vegetables need regular, reliable watering. Inconsistent moisture leads to stressed plants and poor yields
• Always water the soil, not the leaves. Plant roots take in water, and wet foliage can invite disease. Water deeply so moisture reaches the roots. Use your fingers to check how far down the water has penetrated into the soil
• Containers dry out faster than garden beds and will need more frequent attention
• Morning is the best time to water. If your plants are struggling on a particularly hot afternoon, a second watering is fine. Just be sure to aim at the base of the plant and avoid the foliage, which can scorch in direct sun
• Feed with organic fertilizers throughout the season to keep your plants healthy and productive. Follow the package instructions for the product you choose

Step 5: Plant Flowers for Your Pollinators

A vegetable garden without pollinators is a garden that won’t reach its full potential. Attracting bees, butterflies and other beneficial insects to your garden is one of the best things you can do for your harvest. Some of our favourite pollinator-friendly flowers for the vegetable garden include marigold, calendula, nasturtium, borage, sunflowers and culinary lavender. As a bonus, most of these are edible, so they earn their space twice over.

It’s Time

Starting a vegetable garden is one of the most rewarding things you can do with an outdoor space. There’s a quiet satisfaction in growing something from seed or a seedling and bringing it to your own table. 

Start simple, grow what you love and don’t be afraid to learn as you go. 

The team at Eising Garden Centre is always happy to help you choose the right plants for your space and answer any questions along the way. This could be the season that changes the way you think about your garden!

Resources:

Why Use a Garden Journal?: https://eising.ca/why-use-a-garden-journal/

Square Foot Gardening: https://www.almanac.com/planning-square-foot-garden-grow-more-less-space

Fertilizers & Soil Amendments: https://eising.ca/fertilizers-soil-amendments/

Companion Planting: https://eising.ca/companion-planting-with-herbs/ and https://eising.ca/incorporating-vegetables-into-your-garden/

Optimizing the Gardening Season: https://eising.ca/optimizing-the-gardening-season/

No Dig Gardening Method: https://charlesdowding.co.uk/blogs/no-dig-resources/beginners-guide

Reading Plant Tags: https://eising.ca/full-sun-part-shade-what-do-plant-tags-actually-mean/

Growing Vegetables in Pots: https://eising.ca/planters-are-for-more-than-flowers/

By: Dave Zeldon and Ely Schweyer

If you can’t wait for Mother Nature’s next great colour show, the time is now (mid September) to get rolling on those early spring flowering bulbs! Even though you can start planting in October or early November, buying bulbs now is advantageous as the selection at your local garden centre is at their best. Being the very first to bloom during the last dreary days of winter, bulbs announce that spring is returning once more, and as you think about the colourful show of tulips and daffodils next year, remember all spring’s groundwork begins now!

   Your bulbs may be planted in your lawn, rock beds, at the foot of trees and bushes, in annual or perennial flower beds, or even in flower stands and pots. Combining the emerging fresh colors and textures of bulbs with the established foliage creates a harmonious relationship opportune for a complimenting or contrasting garden-scape. With a bit of planning and creative selection you can easily extend the joy of having spring flowering bulbs in your garden from a few weeks to several months, furthermore, planting bulbs amongst perennials offers that the new growth of the perennials will hide the fading foliage of the bulbs once they have finished flowering! Not long after the fading of the bulbs most perennials themselves will bloom, smoothly extending the sequence of flowering plants for you to enjoy.

Read on for all there is to know about planting bulbs!

Buying Your Bulbs:

When buying, look for nice, plump, firm, bulbs. Avoid those with scars or that feel spongy to the touch. The general rule is the larger the bulb the bigger the plant. If you're buying daffodils, look for bulbs that have two or more "noses" as you will get extra flowers for free!

   To have a good display of colour in your garden, right from March to the end of June. Be sure to check the blooming times on the packages and get a variety of early, mid and late-blooming spring bulbs.

👉 Tip: To extend the season, plant some bulbs in places where the sun beats down in early spring and some in cooler, shady areas of the garden allowing them to emerge in later spring.

Planting Your Bulbs:

When planting, the soil must be warm enough under the surface to stimulate a little root growth prior to the winter freeze. Winter chilling is necessary to break the flower bud dormancy (vernalization) to have our bulbs produce blooms in the spring (see below how to force bulbs if you’re reading this in the spring).

   Remember to plant your bulbs with the pointed end up! If it doesn't seem to have a pointed end, look for the flatter side and evidence of roots, which is the end that goes down. If you still can't be sure, plant the bulb on its side and it will figure out the proper direction by itself!

   The rule of thumb is to plant the bulb two or three times as deep as the bulb is tall. The depth is to the base of the bulb, not the top. Typically, 8 inches (20 cm) for big bulbs such as daffodils, tulips and hyacinths and 5 inches (13 cm) for small bulbs like grape hyacinths and crocus. Plant in well-drained soil, cover up, water well and wait for spring.

   In a wide hole, place bulbs - so they aren't touching - in threes, fives, or sevens per hole for the most natural look. You can throw a handful of bonemeal in the planting hole and mix it lightly with the soil, this will give your bulbs a good boost for the best bloom. Water to the depth of the hole.

   Tulips, daffodils and other spring-flowering bulbs require a long period of cool temperatures to undergo the biochemical process that allows them to flower. So, in the fall, get them in the ground ideally six weeks before hard freezes to give them the time they need to develop strong roots.

Fertilizing Bulbs:

   Bulbs contain the nutrients they need to bloom their first year, but a fertilizing program will keep plants healthy and ward off diseases and pests. Compost and manure are two good organic fertilizers that not only enrich the soil but ensure a good soil structure for bulbs. Additionally, organic supplements can be used to add nutritional balance. Compound mineral fertilizers can also be applied, however, check the label to see if fertilizing is appropriate for your bulbs and the best time of year to do so. Top-dressing with fertilizers like 9-9-6 slow release or either 8-8-8 or 10-10-10 soluble fertilizers are examples.

   Once a bed of spring flowering bulbs are established, the process of naturalizing occurs which simply means that a bulb flowers again after the first year and starts producing more bulbs on their own. However, they will need your help to get the food they require to recharge and regenerate for the next season's bloom.

Some Helpful Tips:

1. Squirrels enjoy the taste of tulip bulbs if they are easily accessible but not so with daffodil bulbs; interplanting the two together and/or mulching the garden will help protect them.
2. Resist the urge to tidy up fading foliage or mow over it as the plants require about six weeks to build up reserves for the next season.
3. Deadhead the tulips as the formation of seeds will sap the energy from the bulb. Daffodils & other bulbs do not require this action.

Forcing Bulbs:

Now if you can't wait for spring to smell the fragrant hyacinths, or you missed the fall planting, why not try your hand at bulb forcing?

   All you have to do is plant any extra bulbs in a pot with a drainage hole. Choose a pot that is at least twice as deep as the bulbs to allow for proper root growth. Fill the pot half full of soilless potting mix. Then place as many bulbs as possible in the pot, without letting them touch. For a thick show, layer more than one kind of bulb in the same pot; place larger bulbs on the bottom as they will grow around the smaller ones. A six inch-wide pot holds up to six tulips, three narcissus (daffodils), or 15 minor bulbs, such as crocuses or grape hyacinths.

   Cover the bulbs with potting mix, leaving their tips showing. Water the bulbs thoroughly. Label with name and date; loosely cover pot with a paper bag. Place in cool (1-7 degrees Celsius or 35-45 degrees Fahrenheit), dark place for chilling such as an unheated attic, basement, or attached garage or in a 12 inch-deep trench covered in a tarp.

   Check moisture in pot periodically keeping the soil damp but not wet. When chilling is complete, you'll see roots poking out of the bottom of the pot and green sprouts emerging at the bulb tips. It's time to move the potted bulbs into a warm room.

Chilling and Blooming Times:

• Daffodils: 12-15 weeks of chilling; 2-3 weeks to bloom after chilling.
• Tulips: 10-16 weeks of chilling; 2-3 weeks to bloom after chilling.
• Crocus: 8-15 weeks of chilling; 2-3 weeks to bloom after chilling.
• Grape hyacinth (Muscari): 8-15 weeks of chilling; 2-3 weeks to bloom after chilling.
• Iris reticulata: 13-15 weeks of chilling; 2-3 weeks to bloom after chilling.
• Snowdrop (Galanthus): 15 weeks of chilling; 2 weeks to bloom after chilling.
• Hyacinth: 12-15 weeks of chilling; 2-3 weeks to bloom after chilling.

We wish you all the best with your bulb planting this autumn! For more information - and bulbs - stop by Eising Greenhouse and Garden Centre this fall!

Soil doesn’t always get the credit it deserves. It may not be the prettiest part of your garden, but soil has the most important job. Without it, it wouldn’t be possible to grow beautiful beds of flowers and vegetables.

Soil is like our planet’s skin, serving to protect the plant life that grows beneath. It’s vitally important that your soil has everything it needs to nurture life. As a gardener, here’s what you should know about what makes up your soil and how you can improve its quality.

What is Soil?

Soil is more than the dirt your shoes track into your home. Soil is full of living matter. It provides a home and habitat for plants, insects, and small rodents, and it processes and filters recycled nutrients to feed life on earth.

Soil is made up of five major elements:

• water
• minerals
• gas
• organic material
• and living organisms.

Each one of these elements serves an important role in keeping your plants strong and healthy. Without a proper balance, your plants will suffer.

One of the most important qualities of garden soil is proper drainage. Good soil should retain enough water to help plant roots absorb soil nutrients, but not so much that you run the risk of drowning or rotting your plants’ root systems. Soil drainage, combined with its composition of major elements, dictates the soil type. There are six main soil types, which are:

Loamy

This is the term we use to describe the ideal soil type. Loamy soil has a high nutrient density and drains well without drying out too quickly.

Clay

Clay retains moisture well, but it can weight itself down, pack in too tightly, and suffocate many plant species’ root systems.

Chalky

This is soil with poor water retention. It often contains a lot of stones, and tends to need more than its fair share of fertilizer.

Peaty

Peaty soil drains well but has a higher acid content, so organic matter breaks down slowly.

Sandy

Large mineral particles means moisture (and nutrients) pass right through. Not a great quality for garden soil.

Silty

Silt is more nutrient-dense than sandy soil and with similar water retention to clay soils.

As you dig deeper into the ground, soil is made of up different layers containing different ratios of these soil types, from your topsoil, to subsoil, to bedrock.

Just because your soil is a little too chalky or sandy doesn’t mean it can’t be improved. When you’re gardening, you can always correct soil quality with a soil amendment. Soil amendments can fix nutrient, density, and acidity issues, counteracting them to improve soil quality over time.

Types of Soil Amendment

Your soil is likely not naturally loamy. If it is, you’re lucky. If not, there are plenty of soil amendments you can use to balance it out. Here are the most common garden soil amendments:

• Organic Matter - From fertilizer, to manure, to kitchen compost, organic matter makes your soil richer in nutrients to feed your plants. Add organic matter to clay, chalky, and sandy soils.
• Gypsum - Gypsum is a soft calcium sulfate mineral. When added to soil, it improves structure and slowly releases nutrients. Add this to bring balance to clay soils.
• Lime - Unlike the small green fruit, this mineral lowers acidity in your peatier soils.
• Clay and Shredded Bark  - These amendments help your soil retain water. Add them to sandy and chalky soils to prevent water and nutrients from passing right through.

Using the Best Soil in Your Garden

If you aren’t sure what type of soil you have in your yard, you can test it with a soil testing kit to find out for sure. Then it’s just a matter of adding the right soil amendment to it. Otherwise, you can purchase soil with the right balance of nutrients, drainage, and moisture retention. The more you reuse soil in your planters and pots, the more it depletes its nutrient stores, so be sure to add more organic matter to your soil every season.

Great soil is the backbone of every garden. While it may not get as much love as your prized perennials or crisp vegetables, without great soil those showy blooms and juicy tomatoes just wouldn’t be possible. Think of your soil as the ingredients for your favourite recipes—using the best quality available always pays off with phenomenal results!