By Ava Green
As soon as warm weather and sunshine arrive in Southern Ontario, it’s time to head to the garden centre and pick up all the plants we’ve been dreaming about all winter long! May 24th is generally the date we look forward to — the unofficial marker when frosty mornings are behind us and the promise of summer is ahead.
By now, cool-weather plants like cabbage, Brussels sprouts, peas, and lettuce should be well established in the vegetable garden. And for everything else, it’s go time!
TIP: Before you start planting, this is the ideal time to amend your soil. Top up your garden beds with fresh topsoil or enrich them with compost to improve soil health, add nutrients, and promote vigorous plant growth. Don’t forget to refresh the soil in your containers as well, with potting mix or compost.
When soil temperatures are consistently 60°F (15°C) or higher, it’s safe to plant all the warm-weather vegetable crops we’ve been waiting for! Plants that thrive in warmer weather include tomatoes, peppers, eggplants, cucumbers, zucchini and corn.
At Eising Garden Centre, you’ll find vegetables in 6-packs, 4” pots, trellised patio containers, patio bowls and hanging baskets - while supplies last, of course!



Herbs also love warm weather, and tender varieties like basil are safe to plant once all danger of frost has passed. Whether you plant herbs directly into the ground or create a potted herb garden near the kitchen door, they’ll add fresh flavour to your meals all season long. A container of herbs also makes a wonderful gift when visiting friends and family for a summer BBQ.
While you’re in the vegetable and herb aisle, keep an eye out for everbearing strawberries in planters and containers of tropical fruits like lemons, limes, and oranges.
Winter-weary flower beds can be revived almost instantly with a burst of colourful annuals! If you’re looking for an immediate impact and blooms that last all summer long, annual flowers are the answer.



Whether you plant them in beds, containers, window boxes, or hanging baskets — or choose from one of our gorgeous pre-planted options — just add water and fertilizer, and you’ll be rewarded with a vibrant display that keeps on giving.
While perennials may not bloom all summer, many offer extended bloom periods, and by combining different varieties, you can create a succession of flowers that lasts for months. Perennials also provide essential greenery to anchor your garden and enhance the look of your flowering plants.



You can plant perennials from spring through fall, but getting them into the ground now gives them a strong start. From hostas and ornamental grasses to daisies and delphiniums, there’s a perennial for every style of garden — and the best part is, they’ll return each spring like dependable old friends.
Often called “the bones” of the garden, trees, shrubs, and climbing vines add essential structure, height, and seasonal interest. Planting them now allows you to design your garden layers thoughtfully, incorporating annuals and perennials around their base.



Spring is also the prime time to purchase and plant fruit trees and fruiting shrubs. At Eising, spring offers the best selection for starting your home orchard. Are you thinking of adding a few edible shrubs? Gooseberries, haskaps, hardy kiwi, rhubarb and raspberries are excellent choices.
Okay, it’s not a plant, but this is a reminder to add mulch to your garden beds or containers. After planting, adding a layer of mulch to your garden beds or containers helps retain soil moisture, reduces transplant shock, and suppresses weeds. Even if a few weeds manage to sneak through, mulch makes them easier to pull.
If you have a garden pond, spring is the perfect time to add water plants. Floating plants, such as water hyacinths and water lilies, help shade the pond’s surface, reducing algae blooms. Marginal or bog plants, such as water iris, papyrus, and cattails, also help keep the water healthy and clear by improving oxygen levels and providing habitats for beneficial wildlife.



May is one of the most anticipated and exciting months in the garden. Whether you’re dreaming of fresh vegetables, a lush landscape, or a colourful flower display, planting now sets the stage for a beautiful, bountiful season. Visit us at Eising Garden Centre to find everything you need — and let’s get growing!
By Dave Zeldon and Ely Schweyer
Starting the first week of January, seed packets of many vegetable garden delicacies began arriving at your local garden centres. It’s a great time to plan your gardens and purchase your seeds while the selection is good but don't sow your seeds too early!

If started too soon, your plants will be leggy and overgrown long before you can transplant them into the garden. The general rule of thumb (even if yours isn't green), is if the seed packet recommends sowing four to six weeks before the last frost date, it's better to pick the four - rather than the six-week date (to calculate the sowing date, count back from the third week of May).
In this blog post, we’ll discuss the proper timing of the beneficial companion planting practice, to ensure an organic triple-play of pesticide reduction, nutrient sharing, and the fruits of your labour actually tasting better!
The use of companion plants is an organic approach embracing plant diversity that involves growing certain different types of plants near each other. By mixing a variety of plants together you confuse harmful insects (i.e., the ‘Three Sisters,’ corn, beans, and squash). When you plant certain vegetables together or alongside flowers or herbs, you can often camouflage the scent of a given plant so that its potential enemies can't find it. For example, if you plant onions and carrots together, the Carrot Rust Fly can no longer detect the scent of its "prey," the carrot.

☝️ Plants also share nutrients and amend the soil below ground – in the instance of the Three Sisters, beans fix the nitrogen content of the soil for corn, who has long lost its ability to produce its own nitrogen.
Instead of grouping them all together in a corner, plant them in among your vegetables. Tarragon and marjoram give off a scent that repels most insects. Sage, rosemary, and thyme repel insects that feed on the different plants of the cabbage family. Plant these herbs near your cabbage, cauliflower, and brussels sprouts. Coriander attracts parasitic wasps that are very useful in controlling all sorts of pests.
🖱️ See more on companion planting with herbs here.

Nothing will make your vegetables happier! Plant borders of alyssum and cosmos; these attract beneficial insects and repel certain harmful ones. Marigolds protect tomatoes from threadworms, and nasturtiums and petunias attract aphids. If you plant them near your tomatoes, the aphids will choose the flowers instead of your tomatoes.
Plant friends are plants that can be grouped together because they mutually help each other grow. Basil stimulates the growth of Tomatoes and enhances the quality of the yield. Chamomile improves the growth and taste of cabbage and onions. It has been found that peas and beans enhance the growth of cucumbers and potatoes. Peas and beans also repel the Colorado Potato Beetle that commonly attacks potatoes and eggplant.
Once you’ve decided who is going where, it’s time to focus on when who is going where.
It is important to know when the last spring frost date is for your area. Many plants need to be planted after the last frost, so that they don't freeze their little buds off! Follow this guide so that you can have healthy, sturdy little plants that will become good friends in your garden this summer.
| Ten Weeks Before Last Frost Sow indoors: broccoli, brussels sprouts, cabbage, cauliflower, eggplant, lettuce, peppers, and onion |
| Eight Weeks Before Last Frost Sow indoors: tomatoes Sow outdoors: spinach |
| Five Weeks Before Last Frost Sow indoors: marigolds (do not transplant until after last frost) Sow outdoors: peas Transplant: broccoli, cabbage, cauliflower, onion |
| Four Weeks Before Last Frost Sow indoors: cantaloupe, cucumbers, okra, pumpkins, squash, and watermelon |
| Three Weeks Before Last Frost Sow outdoors: carrots Transplant: brussels sprouts, hardened off frost-hardy herbs like chives and oregano |
| Week of Last Frost Sow outdoors: pole beans Transplant: cantaloupe, eggplant, lettuce, okra, peppers, pumpkins, squash, tomatoes, and watermelon |

🌱 To ensure success it is always best to use fresh, sterile seed-starting mixture (available from garden centres). Moisten mixture about an hour before sowing; it shouldn't be soggy, just as damp as a wrung-out sponge.
🌱 Follow the information contained on seed packets in terms of timing, lighting requirements, sowing depth, and optimal germination and growing temperatures.
🌱 Lightly water freshly sown flats, then cover with plastic dome lid, or if reusing containers try placing them inside a plastic zip-lock bag. At the first signs of germination, uncover or remove from plastic bag.
🌱 As the seedlings develop, wait until the top of the soil looks dry, water carefully using a small watering can with a fine spray. Avoid over watering: soggy soil and poor air circulation can lead to damping off, a fungal disease that can kill seedlings.
🌱 Locate your seeding flat in a bright window but grow lights or cool fluorescent tubes are better. Keep seedlings about eight to 10 centimetres from light source to prevent plants from becoming too spindly. Plug lights into an automatic timer set for 16 hours on, eight hours off. Be careful if you’re using the windowsill method though, as extremes in temperature may occur from hot drying sunny days to frigid evenings.
🌱 When seedlings have two sets of true leaves (the first leaves are called cotyledons — or seed leaves — so wait for the true ones, start feeding once a week with a balanced (20-20-20), water-soluble fertilizer at half-strength, working up to full strength after a few weeks.
🌱 Finally, the plants which have been raised under sheltered conditions must now be hardened off (see more here) before planting out. Gradually lower the temperature and reduce the watering while exposing the plants to brighter light for seven days prior moving them out to a cold frame. Keep an eye on the weather as sudden changes, as it often happens in spring, could spell disaster to your young plants.
We hope your garden is biodiverse and fruitful this year! For more information – and companion plants – visit Eising Greenhouse and Garden Centre this spring! 🌿
Coneflowers (Echinacea) have earned their place in perennial borders, pollinator gardens, and meadow-style landscapes—and for good reason. These hardy, vibrant perennials reliably return each spring in our Ontario Zone 6 climate, adding long-lasting colour and texture to any garden.
The classic Purple Coneflower (Echinacea purpurea) begins with soft, pink-tinged petals that deepen into rich purple hues as the season progresses. At its peak, the familiar domed centre cone emerges—an eye-catching structure that dries beautifully and provides winter interest in the garden.

Purple Coneflower (Echinacea purpurea)
While the purple coneflower is the most iconic, hybrids now come in nearly every colour of the rainbow. You'll find stunning varieties in pink, white, green, orange, and fiery reds.



No matter your garden’s colour scheme, there’s likely a coneflower to match. Even better, their bold blooms attract pollinators like bees and butterflies, while the seed heads feed songbirds in fall and winter.
Coneflowers are both showy and easy to care for—ideal for beginners and seasoned gardeners alike. Here’s what you need to know:
Growth habit:
Growing conditions:
Pro tips for success:

Coneflowers mix beautifully with a variety of other perennials. For vibrant, complementary plantings, try pairing them with:
These companions share similar growing requirements and will enhance the colour and texture of your garden throughout the growing season.
Want help choosing the perfect Coneflower variety or finding the right garden companions? Stop by Eising Garden Centre and chat with our perennial expert, Mary. She’ll help you create stunning combinations that bloom beautifully from summer into fall.