5 Easy Steps To Get Started

By Ava Green

There’s a common myth that you need a lot of space to grow vegetables, but whether you have a few containers, a small sunny corner, or a larger garden bed, there’s lots you can grow! Here in Norfolk County, which is Zone 6 in Southern Ontario, some vegetables can go in the ground as early as the beginning of May, while many others are usually safe to plant around the May 24th weekend, once the risk of frost has passed. Here are five simple steps to get you growing your own food this season if you’re new to vegetable gardening.

Step 1: Decide What You’d Love To Grow

Start with a list of the vegetables you actually want to eat. Coming into Eising Garden Centre with a list in hand makes choosing plants so much easier! When building your list, consider:

• Vegetables you love
• High-value vegetables, the ones that are expensive at the grocery store but easy and economical to grow yourself
• Anything that tastes better when it’s freshly picked, like tomatoes, cucumbers, and fresh herbs

Step 2: Make a Simple Plan

You don’t need an elaborate design; a rough sketch on a scrap of paper is just fine. The goal is simply to get a sense of your space and where things will go before you start digging. We recommend starting a garden notebook or journal to track what you plant each year and how it performs. It will be especially helpful next spring!! A few planning tips to keep in mind:

• Most heat-loving vegetables, such as tomatoes, peppers, zucchini, eggplant and beans, need at least six hours of sun per day
• Cool-weather and shade-tolerant crops like lettuce, chard, kale, radishes, and beets do well with just three to four hours of sun 

• Spacing in a vegetable garden can be much tighter than in other types of gardens. Less empty space means fewer weeds and bigger harvests. Square foot gardening is an excellent method to explore
• Layer your garden beds with plants that are great companions. For example, basil and marigolds planted beside tomatoes are said to improve flavour and repel pests. Carrot and beet seeds tucked in beside and between your lettuce plants (which are a cool-weather crop) are a smart pairing; as your lettuce finishes in the summer heat, your carrots and beets will be sprouting up to take their place. This is referred to as succession planting and optimizes the space in your garden
• Make use of vertical space with poles or trellises for peas, pole beans and cucumbers
• Tuck herbs into any gaps between your vegetables; they’re useful, beautiful, and most pollinators love them

Step 3: Prepare Your Space

Once you’ve chosen a spot with enough light, it’s time to get the soil ready:

• Remove any sod or weeds before planting. If you’d rather not dig, the No Dig gardening method uses a layer of cardboard as the base for the new bed. This suppresses weeds naturally and breaks down into the soil over time
• Add a good-quality compost to your soil by either spreading a layer across the top of the garden bed or scooping some into each plant hole 
• For container gardening, almost any container works, just make sure it’s deep and wide enough for the mature size of your plants. Also, drainage holes are a must! Fill containers with a soilless mix containing compost, peat moss or a peat alternative, and one of the following: sand, vermiculite, or perlite. Avoid using garden soil, triple mix, or topsoil in containers, as they compact easily and will restrict root growth. Learn more about soil mixes, amendments, and fertilizers here

Step 4: Water and Feed Consistently

Consistent watering and feeding are the foundation of a productive vegetable garden:

• Vegetables need regular, reliable watering. Inconsistent moisture leads to stressed plants and poor yields
• Always water the soil, not the leaves. Plant roots take in water, and wet foliage can invite disease. Water deeply so moisture reaches the roots. Use your fingers to check how far down the water has penetrated into the soil
• Containers dry out faster than garden beds and will need more frequent attention
• Morning is the best time to water. If your plants are struggling on a particularly hot afternoon, a second watering is fine. Just be sure to aim at the base of the plant and avoid the foliage, which can scorch in direct sun
• Feed with organic fertilizers throughout the season to keep your plants healthy and productive. Follow the package instructions for the product you choose

Step 5: Plant Flowers for Your Pollinators

A vegetable garden without pollinators is a garden that won’t reach its full potential. Attracting bees, butterflies and other beneficial insects to your garden is one of the best things you can do for your harvest. Some of our favourite pollinator-friendly flowers for the vegetable garden include marigold, calendula, nasturtium, borage, sunflowers and culinary lavender. As a bonus, most of these are edible, so they earn their space twice over.

It’s Time

Starting a vegetable garden is one of the most rewarding things you can do with an outdoor space. There’s a quiet satisfaction in growing something from seed or a seedling and bringing it to your own table. 

Start simple, grow what you love and don’t be afraid to learn as you go. 

The team at Eising Garden Centre is always happy to help you choose the right plants for your space and answer any questions along the way. This could be the season that changes the way you think about your garden!

Resources:

Why Use a Garden Journal?: https://eising.ca/why-use-a-garden-journal/

Square Foot Gardening: https://www.almanac.com/planning-square-foot-garden-grow-more-less-space

Fertilizers & Soil Amendments: https://eising.ca/fertilizers-soil-amendments/

Companion Planting: https://eising.ca/companion-planting-with-herbs/ and https://eising.ca/incorporating-vegetables-into-your-garden/

Optimizing the Gardening Season: https://eising.ca/optimizing-the-gardening-season/

No Dig Gardening Method: https://charlesdowding.co.uk/blogs/no-dig-resources/beginners-guide

Reading Plant Tags: https://eising.ca/full-sun-part-shade-what-do-plant-tags-actually-mean/

Growing Vegetables in Pots: https://eising.ca/planters-are-for-more-than-flowers/

By Dave Zeldon and Ely Schweyer

This is a question we hear daily during the spring, summer and, especially, the fall. Unfortunately, many homeowners do not see any adverse changes occurring in their trees until they look dead, or nearly so.

You Might Not Need to Panic Yet

The discolouration and dropping of evergreen needles are a natural phenomenon and the main cause of needle loss in the wild. Evergreen needles, as the name implies, survive for a lengthy period, and in fact usually have a life span of five to seven years on healthy trees, however, they must be shed. The needles first start to die in the central and lower part of the tree, and this change progresses upward over time. You will see spruce trees naturally lose needles as they get older.

   Age is an important factor here in causing needle loss and branch death, however, in landscape plantings of coniferous evergreen trees, pests and disease are likely the major cause of needle loss and dying branches. If there is a sudden fall of a very large number of brown needles and leaves, this signals to us that there is something drastically wrong!

   This can happen as early as a year or two after a tree is planted. This is especially true in Haldimand and Eastern Norfolk County where heavy clay soils predominate. Spruce trees, for example, do not grow well on clay soils.

When You DO Need to Worry

Here are some of the more common problems, apart from natural aging that afflict spruce trees, the probable causes and ways of treating the problem.

☝️Unfortunately, these majestic trees, the most popular evergreen planted on our residential properties, incur many other pest and disease problems not dealt with here.

Symptom: Rusty brown needles that eventually fall.

Likely causes:

1. Internal fungus disease (called Cytospora or white blister canker). This creates cracks in the bark causing resin to drip and leave grey-white dripping streaks on the bark. The fungus also causes open wounds or blisters on tops of branches. These wounds can be greyish white or greyish blue in colour, eventually turning brown and black.

2. Feeding by spider mites which leave fine, poorly formed webs in the needles, especially near the ends of the twigs.

Best treatments:

1. Properly aerate and fertilize tree out to a distance of half its height in all directions, where possible.

2. Pressure wash thoroughly once a month with water only, all needles and branches as high as possible on the tree. Water pressure dislodges spider mites.

Symptom: Chewed up ends of twigs in June.

Likely cause:

Spruce bud worms which develop in the needle cluster that arises from a bud.

Best treatment:

Spray the biological pesticide, BTK (eg. Dipel), onto the entire tree when feeding is first noticed in early spring, to kill the young caterpillars.

Symptom: Black sooty mold covering twigs and needles.

Likely causes:

1. Spruce bud scales, ball-shaped insects, initially light brown in colour but eventually turning black. Often two to five scale balls cluster in one location on the twig; honey dew excretions from scales become infected with sooty mold.

2. An overhanging shade tree such as oak, maple or elm may have heavily infested leaves with aphids whose honey dew secretions become infected with sooty mold.

Best treatment:

1. Pressure wash tree using water only to dislodge young scales (called nymphs) in May and early June while they are in the crawling stage. Scale nymphs fall to the ground where they cease to be a threat to the tree.

2. Spray shade tree in early spring with insecticidal soap to control aphids. The problems of other coniferous evergreens such as pines, firs, cedars and junipers can usually be treated with correct diagnosis, though some diseases are lethal.

We hope these help you troubleshoot common issues often found in evergreen trees! For more information - and evergreens – visit Eising Greenhouse and Garden Centre! 🌲