By Dave Zeldon and Ely Schweyer
As plant people, we’ve all experienced that moment when we realize the novelty phase of that plant we brought home from the garden centre has worn off. The plant isn’t standing quite as tall, the flowers aren’t as bold, and the leaves are unravelling smaller or not at all. What is this magic they perform in the greenhouse? Perhaps you’ve provided sufficient lighting and adequate watering; there’s just one thing that is often overlooked because dirt is dirt, isn’t it?
97% percent of plant tissue is made up of carbon, hydrogen, and oxygen pulled from the air and water, the remaining 3% is comprised of 16 other elements taken up from the soil. The quality of soil then is crucial to your plant’s health. Whether your plants are in pots or in ground, each soil type you could provide your plant offers something unique and may lack in another.

*Clay particles are even smaller than silt particles.
There’s bags and bags of rocks, sand, bark, manure, and moss on the shelves, yet the common buyer seems to always opt for potting mix. It’s fair; organic matter is usually great for plants and simple to use. However, most people don’t realize it’s merely an ingredient.
Strictly using potting mix is like attempting to make a loaf of bread out of only flour. All those bags of other materials on the shelves are also components for a successful plant diet!
Potting mix is a great base material, however, alone it presents risks of compacting, becoming waterlogged, can mold easily, and over time will become depleted of nutrients. Consider mixing the following ingredients into your pots, ground and raised beds to meet your plant’s required nutrients, pH level, and volume of moisture.
🖱️Use our Plant Finder to find some details on your plant! We try our best to keep this updated!

👍 Rule of Green Thumb: Plant roots can help you to determine the medium needed – thick, robust roots (i.e., yucca) typically enjoy chunkier materials, and smaller, delicate roots (i.e., begonias) enjoy finer materials.
🖱️ See more on mulching here.






Perhaps we’ve crafted the perfect soil type for your plant – your plant thanks you – but over time, we will end up in the same staling predicament. Why? Because with each thorough watering, we leech the soil of the provided nutrients. Best we use the plant-specific required fertilizer for your plant to prevent nutrient loss.

Organic sources of fertilizer such as bonemeal, composts, and manures, along with the application of lime, will improve the physical condition of the soil in terms of water and element holding ability. Unfortunately, in many cases though, manures and lime alone cannot be depended upon to provide enough available nutrients in soils with low essential element reserves.
Let’s talk about commercial fertilizers, which can help target your plant’s exact needs much like vitamins and supplements!
Of the essential 16 elements your plant pulls from the soil, Nitrogen (N), Phosphorus (P), and Potassium (K) are the most critical for good plant growth. You’ll recognize the three numbers appearing on your commercial fertilizer labels known as the fertilizer analysis of the product, representing the percentage of each of the three "macronutrients" in the order of N, P & K.

Nitrogen (N) is necessary for green leafy or vegetative growth which is important in crops like corn, cabbage, and potatoes.
☝️ It is important to remember that you should not use a fertilizer which is high in nitrogen late in the summer on your perennials, as it may cause a boost of growth which will only freeze as the cold weather sets in. Also, too much nitrogen in the analysis could cause too much lush, leafy growth thus inhibiting the desired flowering aspect of a plant species.
Phosphorus (P) promotes the development of flowers, fruit and roots. Crops like tomatoes, cauliflower and garden flowers.
Potassium (K) boosts plant hardiness, stem strength, resistance to disease and drought which is important to all crops, but especially in potatoes, celery and rhubarb.
👍 Rule of Green Thumb: For foliage plants, provide them with shade and lots of nitrogen, and for flowering and fruiting plants, provide them with lots of sun and lots of phosphorus!

Hello Haldimand and Eastern Norfolk!
We’re presented with the challenge of compacted, often shallow and waterlogged clay, which proves difficult but not impossible.
Clay becomes compacted and waterlogged as it is the smallest soil particle – smaller than a grain of sand, and even smaller than silt – with rough edges that allow it to interlock and bind. In this instance, roots cannot penetrate further into the soil, are susceptible to root rot, and air pockets are slim to none.
This, however, can be fixed with the addition and renewal of the above materials.
Mindful that you don’t create a watery bowl in the ground (score the edges the area being worked), you can add organic matter (i.e., manure, compost, and potting soil) for nutrients, as well as mulch, sand and perlite for aeration and drainage. Annual soil particle aggregation in clay soils increases air porosity (air pockets) and is accomplished by the incorporation of organic matter that breaks down to form humus.
🖱️ See more here for planting trees in clay.

We hope this soil and fertilizer guide helps you provide all the vital nutrients to your beloved plants in ground and above ground! For more information - and soil – visit Eising Greenhouse and Garden Centre! 🌱
If you haven’t gotten started on your summer vegetable garden yet, don’t worry—there are still plenty of veggies you can plant now for a late-season harvest! That means more fresh produce to enjoy through the fall, and with the help of our trusty freezers, many can be enjoyed well through winter and spring. You can find all kinds of seeds and starters for vegetables and fruits on our brand new webstore, so feel free to browse online and place an order for curbside pickup or citywide delivery.
Generally speaking, vegetables that can be planted in summer are either fast-growing and love the sun, or slow-growing and tolerant of the cooler temperatures in the fall. Many garden edibles can get scorched from the hot sun if planted too early, so it’s best to delay so that they’re ready to go once the temperature is less extreme.

Many folks assume that spring is the best time for planting vegetable seeds, but every plant is different! So, if you want to start planting seeds in summer, there are more than a few good options for you to choose from. Here are the best late summer vegetables to plant in Simcoe through direct seeding:
Beans: Perhaps one of the easiest and most kid-friendly veggies to grow, beans are always a favourite. Plus, they deposit nitrogen into the soil, which helps improve soil quality.
Beets: These hearty root vegetables make excellent comfort food, and their ultra-vibrant colour indicates super-high levels of vitamins, nutrients and antioxidants. Your beets will be ready for harvest around September or October.
Broccoli: Even the pickiest of eaters aren’t likely to turn down a delicious bowl of broccoli cheese soup, or a Chinese beef and broccoli stir fry. Sow broccoli seeds in June for a harvest that’s ready right at the start of back-to-school season.
Carrots: Before you sow your carrot seeds, make sure your soil is super loose and free of rocks and compacted areas. If it’s all clumped together, the roots won’t grow long and pointy, so you’ll be left with stumpy, misshapen carrots.

Leafy Greens: Lettuce, kale and spinach can all be sown directly into the soil in June. They don’t take too long to develop, and they thrive in cooler temperatures, so you can even get away with planting a second round in early autumn!
Parsnips: Slow-growing parsnips need around four months to mature, but there’s no need to rush! Parsnips taste best if you harvest them after the weather has turned chilly. If we get hit with a few frosty nights in autumn, this will actually help them! Just make sure you pull them up before the ground freezes.
Potatoes: While not technically seeds, you can put potato tubers in the soil in June to enjoy an autumn harvest. Wait for the plants to mature, turn brown, and wither, then leave them in the soil for another three weeks before pulling them up! Store them in a cool, dry spot, and don’t wash them before storing—this will cause them to rot.
The waiting game can get a little long when you directly seed certain plants, so sometimes it’s better to get a starter plant to transplant into containers or your garden bed. Here are some excellent starters to pick up later in the season:

Zucchini: “Zoodles,” or spiralized zucchini noodles, are quickly gaining popularity as a delicious alternative to carb-heavy spaghetti. If (like many of us) you’ve been kinda overdoing it on the pasta lately, you’ll definitely enjoy having this tasty squash in your garden.
Celery: This ultra-healthy, crunchy veggie adds some great crunch to tuna salad, chilli, and stews, but it takes a pretty long time to develop from seed, so you may as well skip ahead and opt for a starter.
Cucumbers: Technically, you can either transplant or direct seed cucumbers in June, but getting a starter will ensure you get to enjoy your harvest earlier in the season!
Peppers: With their thin, delicate skins, peppers aren’t too tolerant of chilly temperatures and will taste much better if they get lots of sunlight. Planting a starter in June will ensure these sun-loving veggies get peak sunshine in July and August, right when it counts.
Tomatoes: We especially love growing small tomatoes in hanging baskets! The little fruits look like strings of colourful porch lights changing from green, to yellow, to red!
Fresh garden produce can be enjoyed well into autumn, and even early winter, if you pick the right crops and time them just right. If you have any questions about late-season planting, feel free to give us a call at the shop, and we’ll be happy to help!