By: Dave Zeldon and Ely Schweyer
The classic fall-blooming Chrysanthemum varieties of burnt amber, golden yellow, and deep burgundy blooms have been enormously popular for years, and as each new fall season rolls around, there always seems to be new varietal introductions – like multicoloured pinks with the hues of sunrises - to enhance your front porch display of pumpkins, corn stalks, and gourds.
These robust plants will produce blooms for weeks, even in the coolest of autumn weather. Their hardiness even offers versatility when it comes to their display; some gardeners prefer less labour-intensive groundskeeping and leave them in their original store pots, whereas others prefer to transplant these flowers into larger planters, window boxes, or into flowerbeds to add an easy seasonal flair.
While resilient, these plants still need some TLC. Try these tips to keep your Mums looking fresh throughout the fall.
- Choose green plants with tightly closed buds. This way when your Mums do bloom, you will be able to keep those colourful displays for much longer.
- The Mums' foliage should have a deep green colour and lots of growth at the garden centre.
- Also, make sure the soil in the container is moist when purchasing your plant, as dried out Mums may have already suffered damage.
- You'll find out in short order that your potted Mums are very thirsty plants! Water them daily and make sure the soil remains moist. A shot of liquid fertilizer to the irrigation water once a week would be great as well.
Over-Wintering Mums
Modern Mum breeding is aimed primarily at creating plants that look good in their pots at their point of purchase, sacrificing the plant’s hardiness and performance for future years - meaning when home gardeners try to overwinter these big potted plants, they are not usually successful.
All Mum plants at garden centres are hardy, meaning that they are perennials in most climates. However, if these plants are put in the ground from August on, most won't make it through winter. The reason is that Mums planted late in the season are near, or at, the flowering stage, when their energy is focused into blooming, and they won't grow roots to sustain plants through the winter. This is why Mums should be planted in the spring if you want a perennial plant that has a spectacular autumn show!
If you really adore your fall purchase though, you can try to over-winter your Chrysanthemums in the basement or a dark, cold closet, after the first frost. Water well and place in an area where it is totally dark and 0°C to 10°C. The plants will hibernate for the winter if you keep their roots damp. Check the pots weekly.
In the spring, gradually acclimate your Mum plants to light and plant them out in the garden after the last killing frost, remembering to pinch them twice prior to the first of August for a full, lush plant.
We hope this helps you to enjoy your Mums just a little bit longer! Use our Plant Finder to search for a sample of our Mum selection by your preferred colour. You can find many Mum varieties and more information at Eising Greenhouse and Garden Centre, please stop in for a visit this autumn!
Growing Vegetables in Pots!
A few years ago, I was walking through town with a friend as we discussed planting vegetables in our tiny front gardens. It seemed like an unusual idea until we spotted not one but two front gardens with pumpkin vines rambling amongst the shrubbery. What a novel way to cover the ground without mulch and have the bonus of showy, bright blossoms and bold foliage! Of course, this is eventually followed by the standout feature of brightly coloured pumpkins. It’s built-in fall decorating!
Right now, everyone is looking for ways to reduce grocery bills, and growing a few vegetables amongst the flowers and shrubs can make a big difference. If your garden is on a patio or balcony, there are lots of ways to add edible plants to maximize your space and beautify it at the same time. Who says vegetables can’t be ornamental and beautiful?!
Gaps and Small Spaces
If you have a new shrub and flower garden that has gaps or there’s a space in your garden where you’re not sure what to plant, consider tucking in a potted vegetable. In a cool, shady space, try some luscious lettuce bowls. Shade allows lettuce to grow more slowly in the heat of the summer. Keeping lettuce in a cool, shady spot will prevent it from bolting and becoming bitter.
If you have a small garden, a patio or a balcony, pots with compact varieties and hanging baskets are a terrific alternative for growing vegetables, herbs, and some fruits. These are some of the options we offer at Eising Garden Centre (based on availability) that can be purchased fully planted, or you can grow your own from seed if you have time, space and lights.
Trellised Planters and Patio Pots
For patios, balconies, or even a gap in the garden, there are lots of vegetables that can be grown in a trellised planter.
Tomatoes, peppers, cucumbers and eggplant all love warm soil and growing in pots provides the heat to help them thrive. Eising trellis pots are planted with specific varieties that are smaller but pack a flavourful punch.
Sweet Snackabelle, Candycane Chocolate Cherry or Red, Mocha Swirl and Fresh Bites peppers.
Little Sicily, Patio Hybrid, Candyland Red, Rapunzel and Tidy Treats tomatoes.
Eising Greenhouse also carries eggplants in trellised pots - a patio pot with Patio Baby eggplants is a perfect choice if ratatouille is on the menu!
All of Eising's trellised planters would look lovely plopped into one of our decorative outdoor cover pots!
Herb Planters
Many herbs thrive in a sunny and warm spot with well-drained soil, making a pot the perfect container for them. Herbs also make great companion plants with other vegetables and can be tucked into other pots. Most herbs also love to be harvested frequently, especially when they’re given these ideal conditions.
Lettuce Bowls
Lettuce bowls are a great way to grow greens in small spaces. Our 10” bowls are chock full of a variety of lettuces and are never boring!
👍Tip: Try the “cut and come again” method for harvesting lettuce, which prolongs the plant’s life. Simply pinch off the outer, mature leaves each time you pick the lettuce and leave the centre of the plant to keep growing.
Hanging Baskets
If there’s a spot to hang a basket or place a shepherd’s hook, you will want to grow one of the edible options we offer.
Topsy Tom tomatoes.
Pot-a-Peno and Peppers From Heaven peppers.
Tomatoes, peppers, and strawberries are all available in hanging baskets. Our deliciously sweet everbearing strawberries are also available in 4.5" pots and bareroot, which are great options for window boxes.
👍Tip: Pick strawberries as they ripen to encourage your plants to produce more. Also, remove runners as they grow to allow your plants to send energy into growing fruit instead of bigger plants. Painting rocks to look like strawberries is said to deter birds from feasting on ripe berries.
Citrus and Figs
Consider growing a beautiful and fragrant lemon, orange, fig or grapefruit tree in a patio pot. Just keep in mind that it will need to come indoors in the fall.
Container Plant Care
Whether you’re growing edible plants in the garden, a pot or a hanging basket, don’t forget to give them the care they need to maximize productivity:
- Water regularly, deeply and in the heat of the summer, frequently. Watering early in the morning is ideal. Pour water on the soil, not the foliage to prevent diseases like powdery mildew.
- Feed your vegetables and fruits throughout the growing season with fertilizer or compost.
- Remove dead foliage and prune plants as needed. Especially herbs.
Once you start foodscaping by including vegetables with your flowers and ornamental plants we’re sure you’ll want to keep looking for innovative ways to grow your own food! Who knows, maybe even pumpkins by the front porch!