By Ava Green
Tall, stately, and undeniably dramatic, the Delphinium or Larkspur is one of those perennial plants that stops people in their tracks. When given the right conditions, its towering floral spikes are magnificent. For gardeners who love a classic English border, nothing else compares. Yes, Delphiniums have lots of preferences, but tend to them, and they will reward you with a floral display that makes every bit of effort worthwhile.
With a wide number of varieties to choose from, there’s one that’s sure to fit every garden. Heights range from a modest 36 inches to an impressive 72 inches tall (Yes, 6 feet!), with a spread of 24 to 36 inches depending on the variety. So whether you have a compact border or a large sweeping bed, there’s a Delphinium to suit your space.
Their colour palette is equally diverse: rich blues and purples, soft pinks, crisp whites, and beautiful bicolours. Few flowers offer such a wide range.

While Delphiniums prefer abundant moisture, be sure to plant the crown of the plant (where the stems meet the root ball) at soil level to avoid crown rot. Planting them too deeply is the most common way to lose these plants.
Spring and Fall are the ideal times to plant, giving roots a chance to establish themselves in cooler, more forgiving conditions. That said, a cool, overcast summer day works well too, just avoid planting during hot or humid spells. Spacing will depend on the variety you choose, so check the tag and give each plant the room it needs to breathe.
Delphiniums are what gardeners affectionately call “Goldilocks plants”, they like things just right. Full sun, protection from strong winds, and fertile, humus-rich soil with excellent drainage are keys to success. They also love manure mixed into the soil to enrich their growing conditions.
Their height is both their greatest asset and vulnerability. Because Delphinium flower stalks have hollow centres, they break easily if they’re exposed to the wind. Planting them in a sheltered spot is genuinely important. Once plants reach about 12 inches tall, stake each flower spike individually, or place a tomato cage around a clump early in the season before it’s needed. It’s much easier to stake proactively than to rescue a snapped stem after the fact.

Delphiniums are hungry plants and will perform best when fed generously. A dose of fertilizer, compost, or well-rotted manure in both spring and summer keeps them healthy and productive throughout the season.
Finally, don’t overlook dividing. Each spring, simply dig up the plant and cut the root ball in half. Now you have two plants for your border, or one to keep and one to share!
All that care pays off in late spring and early summer, when Delphiniums put on one of the most spectacular displays in the garden. Tall, densely packed spikes covered in richly coloured blooms rise above the border like beacons. Bold, beautiful, and completely unforgettable.
Once the first flush of flowers begins to fade, and before the blooms turn to seed pods, cut the spent spikes back to just above the foliage. This encourages the plant to produce a second, smaller flush of blooms later in the season and extends the show! As the old foliage fades, trim it away to allow the fresh new growth to replace it.

There are plants you fit into a garden, and then there are plants you plan a garden around. Delphiniums belong firmly in the second category. Their height, colour, and presence make them one of the most inspiring and rewarding perennials a gardener can grow.
Stop by Eising Garden Centre to see what Delphinium varieties we have available this season. Our team is always happy to help you find the right fit for your garden and set you up for success.

By Dave Zeldon and Ely Schweyer
This is the time of year that most garden centres will have on display their wide variety of Amaryllis bulbs, including the evermore popular waxed dipped. These enormous bulbs that are appearing now will be ready to burst into bloom within 4-8 weeks after planting.
All Amaryllis need is a bit of commercial potting soil that should not cover the shoulders of the bulb (try leaving about 1/3rd of the bulb showing above the soil line), with the nose (or narrow end) of the bulb peeping well over the top of the pot. Make sure that you use a well-drained container that is 3-4” bigger in diameter than the bulb itself.
☝️A heavy clay pot will prevent this top-heavy plant from toppling over. To achieve continuous bloom, plant at intervals of two weeks for stunning colour in your home.

Once leaves emerge, fertilize once a month with a 20-20-20 water soluble fertilizer for houseplants. Water sparingly and wait for the miracle in a warm sunny room. Sub-irrigation or watering from the bottom of the drip tray will keep the surface soil dry, thus keeping and bulb rot organisms and those pesky fungus gnats at bay.
When blooming is over, remove the scape (or flower stock) and place the plant in a sunny spot and continue to water. This is to allow the leaves to regenerate the bulb. In springtime, when all danger of frost has passed, bring the bulb outdoors and let it spend its holidays in a shady spot. In some varieties the leaves will die back in September to give the plant a rest for a couple months. Stop watering and store the bulb on its side in a cool place for about eight weeks, when the leaves will once again begin to emerge.
Amaryllis can go 3-4 years without repotting as they don’t mind a little crowding. Try growing a couple of bulbs in larger pots to see if you can get a clump of flowers from the offshoots or babies that will develop after a couple of years.
Now growing more popular are the care-free waxed-bulb Amaryllis!



Experienced growers and beginners alike love that these waxed bulbs do not need to be planted or watered! Each of these robust bulbs are carefully prepared in festive-coloured wax, allowing you the freedom to place them among your holiday decorations.
Simply keep the bulbs at an ambient room temperature of at least 16C (70F) for beautiful blooms in five to six weeks.
These novelty items are low commitment! Their only fault is their lack of longevity - gardeners don’t get to enjoy them after year as these waxed bulbs were designed to be a one-use throwaway item!
BUT with a little luck and perseverance you may be able to save the bulb for next season after blooming. All you have to do is to carefully remove the wax layer, remove the flower stalk and place the bulb and with its remaining leaves into a pot of good growing media, allowing the leaves to regenerate the food stores in the expired bulb.
If you’re looking for more information – or perhaps, Amaryllis – visit Eising Greenhouse and Garden Centre! Happy Holidays! ✨
By: Dave Zeldon and Ely Schweyer
The classic fall-blooming Chrysanthemum varieties of burnt amber, golden yellow, and deep burgundy blooms have been enormously popular for years, and as each new fall season rolls around, there always seems to be new varietal introductions – like multicoloured pinks with the hues of sunrises - to enhance your front porch display of pumpkins, corn stalks, and gourds.
These robust plants will produce blooms for weeks, even in the coolest of autumn weather. Their hardiness even offers versatility when it comes to their display; some gardeners prefer less labour-intensive groundskeeping and leave them in their original store pots, whereas others prefer to transplant these flowers into larger planters, window boxes, or into flowerbeds to add an easy seasonal flair.



Modern Mum breeding is aimed primarily at creating plants that look good in their pots at their point of purchase, sacrificing the plant’s hardiness and performance for future years - meaning when home gardeners try to overwinter these big potted plants, they are not usually successful.

All Mum plants at garden centres are hardy, meaning that they are perennials in most climates. However, if these plants are put in the ground from August on, most won't make it through winter. The reason is that Mums planted late in the season are near, or at, the flowering stage, when their energy is focused into blooming, and they won't grow roots to sustain plants through the winter. This is why Mums should be planted in the spring if you want a perennial plant that has a spectacular autumn show!
If you really adore your fall purchase though, you can try to over-winter your Chrysanthemums in the basement or a dark, cold closet, after the first frost. Water well and place in an area where it is totally dark and 0°C to 10°C. The plants will hibernate for the winter if you keep their roots damp. Check the pots weekly.

In the spring, gradually acclimate your Mum plants to light and plant them out in the garden after the last killing frost, remembering to pinch them twice prior to the first of August for a full, lush plant.
We hope this helps you to enjoy your Mums just a little bit longer! Use our Plant Finder to search for a sample of our Mum selection by your preferred colour. You can find many Mum varieties and more information at Eising Greenhouse and Garden Centre, please stop in for a visit this autumn!
Coneflowers (Echinacea) have earned their place in perennial borders, pollinator gardens, and meadow-style landscapes—and for good reason. These hardy, vibrant perennials reliably return each spring in our Ontario Zone 6 climate, adding long-lasting colour and texture to any garden.
The classic Purple Coneflower (Echinacea purpurea) begins with soft, pink-tinged petals that deepen into rich purple hues as the season progresses. At its peak, the familiar domed centre cone emerges—an eye-catching structure that dries beautifully and provides winter interest in the garden.

Purple Coneflower (Echinacea purpurea)
While the purple coneflower is the most iconic, hybrids now come in nearly every colour of the rainbow. You'll find stunning varieties in pink, white, green, orange, and fiery reds.



No matter your garden’s colour scheme, there’s likely a coneflower to match. Even better, their bold blooms attract pollinators like bees and butterflies, while the seed heads feed songbirds in fall and winter.
Coneflowers are both showy and easy to care for—ideal for beginners and seasoned gardeners alike. Here’s what you need to know:
Growth habit:
Growing conditions:
Pro tips for success:

Coneflowers mix beautifully with a variety of other perennials. For vibrant, complementary plantings, try pairing them with:
These companions share similar growing requirements and will enhance the colour and texture of your garden throughout the growing season.
Want help choosing the perfect Coneflower variety or finding the right garden companions? Stop by Eising Garden Centre and chat with our perennial expert, Mary. She’ll help you create stunning combinations that bloom beautifully from summer into fall.
A few years ago, I was walking through town with a friend as we discussed planting vegetables in our tiny front gardens. It seemed like an unusual idea until we spotted not one but two front gardens with pumpkin vines rambling amongst the shrubbery. What a novel way to cover the ground without mulch and have the bonus of showy, bright blossoms and bold foliage! Of course, this is eventually followed by the standout feature of brightly coloured pumpkins. It’s built-in fall decorating!
Right now, everyone is looking for ways to reduce grocery bills, and growing a few vegetables amongst the flowers and shrubs can make a big difference. If your garden is on a patio or balcony, there are lots of ways to add edible plants to maximize your space and beautify it at the same time. Who says vegetables can’t be ornamental and beautiful?!

If you have a new shrub and flower garden that has gaps or there’s a space in your garden where you’re not sure what to plant, consider tucking in a potted vegetable. In a cool, shady space, try some luscious lettuce bowls. Shade allows lettuce to grow more slowly in the heat of the summer. Keeping lettuce in a cool, shady spot will prevent it from bolting and becoming bitter.
If you have a small garden, a patio or a balcony, pots with compact varieties and hanging baskets are a terrific alternative for growing vegetables, herbs, and some fruits. These are some of the options we offer at Eising Garden Centre (based on availability) that can be purchased fully planted, or you can grow your own from seed if you have time, space and lights.
For patios, balconies, or even a gap in the garden, there are lots of vegetables that can be grown in a trellised planter.
Tomatoes, peppers, cucumbers and eggplant all love warm soil and growing in pots provides the heat to help them thrive. Eising trellis pots are planted with specific varieties that are smaller but pack a flavourful punch.


Sweet Snackabelle, Candycane Chocolate Cherry or Red, Mocha Swirl and Fresh Bites peppers.

Little Sicily, Patio Hybrid, Candyland Red, Rapunzel and Tidy Treats tomatoes.
Eising Greenhouse also carries eggplants in trellised pots - a patio pot with Patio Baby eggplants is a perfect choice if ratatouille is on the menu!
All of Eising's trellised planters would look lovely plopped into one of our decorative outdoor cover pots!

Many herbs thrive in a sunny and warm spot with well-drained soil, making a pot the perfect container for them. Herbs also make great companion plants with other vegetables and can be tucked into other pots. Most herbs also love to be harvested frequently, especially when they’re given these ideal conditions.

Lettuce bowls are a great way to grow greens in small spaces. Our 10” bowls are chock full of a variety of lettuces and are never boring!
👍Tip: Try the “cut and come again” method for harvesting lettuce, which prolongs the plant’s life. Simply pinch off the outer, mature leaves each time you pick the lettuce and leave the centre of the plant to keep growing.
If there’s a spot to hang a basket or place a shepherd’s hook, you will want to grow one of the edible options we offer.

Topsy Tom tomatoes.

Pot-a-Peno and Peppers From Heaven peppers.
Tomatoes, peppers, and strawberries are all available in hanging baskets. Our deliciously sweet everbearing strawberries are also available in 4.5" pots and bareroot, which are great options for window boxes.
👍Tip: Pick strawberries as they ripen to encourage your plants to produce more. Also, remove runners as they grow to allow your plants to send energy into growing fruit instead of bigger plants. Painting rocks to look like strawberries is said to deter birds from feasting on ripe berries.
Consider growing a beautiful and fragrant lemon, orange, fig or grapefruit tree in a patio pot. Just keep in mind that it will need to come indoors in the fall.



Whether you’re growing edible plants in the garden, a pot or a hanging basket, don’t forget to give them the care they need to maximize productivity:
Once you start foodscaping by including vegetables with your flowers and ornamental plants we’re sure you’ll want to keep looking for innovative ways to grow your own food! Who knows, maybe even pumpkins by the front porch!
The flavour of homegrown tomatoes is like nothing else, and tomatoes are pretty easy to grow in Southern Ontario. With all that classic, juicy flavour, it's so satisfying to serve your family beautiful and tasty tomatoes that you grew yourself. Some of the more unique varieties are surprisingly beautiful plants as well—especially when they're loaded with brightly-coloured fruit!
Here are some of our favourite tomato varieties for 2020!
Little Sicily is the perfect patio tomato, delivering lots of tomatoes with excellent flavour on a plant that stays under 2 feet tall!
Candyland Red is a currant tomato—slightly smaller than the cherry size. The sweet flavour of these dark red fruits can be enjoyed all season long.
Glamour is an early producing tomato, with large crack-resistant fruits. These are a delicious all-around tomato, great for sandwiches, salads, slicing, and canning.
Great White is a large, yellow-white tomato with a delicate tropical flavour and low acidity. These are the best when eaten immediately after harvesting! Great White is pleasant and mild, and perfect for folks who are sensitive to acidic foods.

Green Zebra is a green and yellow striped tomato with a tart and rich flavour. It's a little smaller than your average grocery store tomato. Let them ripen fully on the vine before picking to enjoy their full, balanced flavour.
Pineapple is a sizeable bright-yellow tomato known for its refreshing citrusy flavour. These are super sweet with lower acid levels than other yellow tomatoes. Pineapple tomatoes can weigh up to 1 pound each and are perfect for sandwiches!
Better Boy is the perfect classic red tomato. Its the perfect balance of tart and sweet, and it produces an amazing amount of fruit in one season. This excellent slicing tomato grows well almost anywhere.
Bush Beefsteak is the perfect beefsteak variety for patios. It delivers large and flavourful fruit early in the season, maturing in just 62 days. The plant stays much more compact than other beefsteak varieties.
Whatever variety of tomatoes you choose to grow, you can be sure they'll taste amazing. You'll be able to show off your delicious homegrown fruit in all sorts of meals—from salads to kebabs, soups to sauces, and burgers to sandwiches. All of these varieties are disease resistant and will grow well in Simcoe!

Tomatoes are pretty simple to care for, but there are a few basics to keep in mind. These garden favourites are heavy feeders, and they're also very thirsty. Because they grow so fast, they use up nutrients in the soil fast. Fertilize your tomatoes once a week to ensure they have the nutrients they need to produce the best possible flavour. During the summer, you may need to water your tomatoes daily, especially if they are in pots. Growing as fast and as large as they do, tomatoes use up water very quickly. Make sure they're watered consistently, without getting too dry in between, to prevent blossom end rot.
Ready to start growing tomatoes for your summer BBQs, picnics, and block parties? Stop by our Garden Centre; we've got many more delicious and beautiful varieties to choose from!