By: Dave Zeldon and Ely Schweyer
If you’ve ever wondered how the warm weather succulent came to be a seasonally regarded indoor plant, or how to keep one going, read on!
The Poinsettia was named after Joel Roberts Poinsett, the first U.S. Minister to Mexico. He introduced this native Mexican the United States in 1828. In the Mexican Christmas tradition, the star-shaped leaf pattern is said to symbolize the Star of Bethlehem, and the red colour represents the blood sacrifice through the crucifixion of Jesus.
Since the species is native to Mexico and found in the wild in deciduous tropical forest at moderate elevations, we then have a challenge to keep this plant alive and in a healthy form in our colder, northern climate.

There is a common misconception that the poinsettia is highly toxic. This is not true.
Yes, it may be mildly irritating to the skin or the stomach if it is eaten, but otherwise, there have been no documented cases of poisoning. The origin of this myth could be found in the fact that most plants of the spurge genus (Euphorbia) are indeed toxic. Fortunately, this family member is a good one!

☝️Unsleeve the plant as soon as possible as the leaves may become droopy if left too long in the wrapper. Fortunately, the plant should recover in a few days if this does occur.
☝️If you want to try to keep your plant until next Christmas then fertilize after the blooming season with an all-purpose fertilizer, repot it later in the early Summer and then introduce it to 12 hours of uninterrupted darkness come September.
For more information on Poinsettia care (i.e., temperature, lighting, and watering), visit Ava's blog Caring for Poinsettias.
If you’re looking for more information – or perhaps a Poinsettia – visit Eising Greenhouse and Garden Centre! Happy Holidays! ✨
By: Dave Zeldon and Ely Schweyer
Spring and early fall are generally the best times for planting trees. It has been found that newly planted trees thrive when exposed to moderate temperatures and rainfall, as they need time to root and acclimatize before the onset of intense heat and dryness of summer or the freezing temperatures of winter.
Now whilst planting different types of trees differ in detail, all trees eventually end up in a hole. But remember not just any old hole will do.

1. Some trees are buried too deeply, causing the tree roots to decline in health and condition. We have a whole other article dedicated to transplanting depth if you wish to read more, but here’s the just of it: Poor tree health results in reduced growth rate, atypical leaf size and colour, increased disease susceptibility, and reduced cold hardiness. Always make sure that the root collar flare is visible after planting; if settling occurs, reset the tree to the proper depth.
👉 Note: Many times, homeowners build a raised bed garden around an existing tree in the yard (thus burying the root collar flare) only to find within a year or two their favourite tree now is in decline. Don’t bury that root collar flare!
2. As a general rule, trees should be transplanted no deeper than the soil in which they were originally grown. The width of the hole should be at least three times the diameter of the root ball or container or the spread of the roots in the case of bareroot trees. This will provide the tree with enough worked earth for its root structure to establish itself.
3. When digging in poorly drained clay soil, it is important to avoid 'glazing'. Glazing occurs when the sides and bottom of a hole become smoothed forming a barrier, through which water has difficulty passing. To break up the glaze, use a fork to work the bottom and drag the points along the sides of the completed hole. Also, raising the centre bottom of the hole slightly higher than the surrounding area. This allows water to disperse, reducing the possibility of water pooling in the planting zone.
4. The backfill soil should be a mixture of composted manure and topsoil. The mixture should then be placed in the hole surrounding the tree just to the height of the ball or slightly lower to allow for some settling. Be careful not to compress the backfill soil as this may prevent water from reaching the roots and the roots from expanding beyond the ball.


Jobs well done by the Eising landscaping team!
Young trees should be able to support their own weight when they are transplanted. If the tree is unable to do so, try thinning out the upper branches to reduce wind resistance. If that is not enough, you may have to stake a tree.

Newly planted trees should be watered at the time of planting. In addition, during the first growing season, they should be watered at least once a week in the absence of a good rain.
👉 Remember: Regular deep soakings are better than frequent light wettings.
We hope these tips can help you encourage the longevity of your new tree! For more information - and trees - visit our Trees & Shrubs section at Eising Greenhouse and Garden Centre. We hope to see you soon!
While many gardeners in Southern Ontario follow the popular planting date of May 24th, when we’re usually safe from frost, you may be surprised to know that April is not too early for certain plants!
Once the ground has thawed and is workable, there’s plenty you can start growing. In Zones 6a-6b, this usually happens around four weeks before May 24th. While frost is still a possibility, many cold-tolerant plants not only survive a light frost but thrive in cooler weather. To check if the soil is ready, simply dig up a handful and squeeze it. If it sticks together, it’s too wet to work with—wait a few more days for it to dry out. Once the soil is ready, it’s time to plant those cool-weather crops!



Radishes: Radishes are fast-growing and perfect for planting in April because they love cooler weather. Sow them directly from seed.
Peas: April is the perfect time to plant peas outdoors as soon as the soil is workable. Soak pea seeds in water for 8-10 hours before planting them to help germination.
Lettuce, Spinach, Arugula, Asian Greens (Tatsoi, Mizuna, Pak Choi and Leaf Mustard) : It’s best to sow seeds for leafy greens or plant seedlings early in the spring as they will grow quickly in cool weather. Plant more seeds or seedlings every 10-14 days for a succession of greens until hotter temperatures make them bolt (go to seed) and become bitter.
Potatoes: Seed potatoes can be planted in mid to late April as soon as the soil is workable.
Onions: Plant onion sets or seedlings that have already been started in early spring and enjoy a harvest in late summer or fall.
Carrots: Plant carrot seeds in April, and they will be ready for harvest later in the spring or early summer. They take a little longer to grow, but planting early gives you a head start. You will enjoy carrots all summer long by planting more seeds a few weeks later.
Tip: It’s a good idea to keep some frost protection like row cover handy for lettuce, peas and spinach just in case the temperatures dip below zero.
Bonus: Many garden pests, like earwigs and slugs, are still overwintering in April and won’t feast on your tender plants.



Pansies: Add a pot of Pansies to cheer up a front porch, and it instantly feels like spring! Plants can go into a sunny spot in the ground when temperatures reach 7-21 celsius and are regularly staying above freezing.
Violas: These cool-weather flowers can withstand light frosts and are perfect for containers or for planting in garden beds
Gladiolas: Even though the weather is still cool, this resilient summer-blooming bulb can be planted in a sunny area of the garden in April.
Bonus: Pansies and Violas also love cool weather in the fall.



Two to three weeks before the threat of frost has passed, many potted perennials, shrubs and trees, either dormant or with leaves, can be planted. (If you’re not purchasing from us, be sure to check whether the plants were grown outdoors or acclimated to cooler temperatures and ensure they’re hardy enough for Southern Ontario.)
While perennials, trees, and shrubs can be planted throughout spring, summer, or fall, the combination of warming soil and increased rainfall in spring creates the perfect conditions for successful transplanting.
Come into Eising Garden Centre to see the many seeds and plants available for you to add to your garden in April!
Additional Resource: Landscape Ontario provides an excellent online Tree Planting Guide.
Holiday decorating would not be the same without the classic Poinsettia. They are the iconic seasonal touch that brightens up our homes and offices. Poinsettias also make great gifts for friends, family and co-workers who appreciate festive decor.
Known for being low-maintenance also adds to their popularity. Keeping your Poinsettia looking healthy and vibrant during the holidays and beyond is easy when you know these few simple steps to care for it.
This is a plant that is sensitive to temperature fluctuations and extremes. Keep it in its plastic sleeve while you’re transporting it. Immediately remove the protective wrapping as soon as you’re home.
Keep your plant away from drafts or a direct heat source like a fireplace or heat vent. Poinsettias thrive in temperatures between 18-22°C during the day and around 15°C at night. Ideal temperatures will keep the bracts (flowers) colourful.

A spot with bright, indirect light is ideal for your Poinsettia. Placing it near a window, but not in direct sunlight, so that it gets at least 6 hours of light a day is optimal.
Water your Poinsettia plant thoroughly when the soil's surface is dry to the touch.
Allow the plant to drain well. If your plant is in a foil wrapper, or it’s been placed in a decorative container without holes, or on a plant tray, remove any excess water to avoid root rot.
While Poinsettias do not like sitting in water, they do appreciate humidity. Keep a tray or vase with water nearby, or occasionally mist your plant to maintain humidity.
By following these easy steps, your Poinsettia will look great for months, making it a cheerful addition to your home right into late winter!
