By: Ava Green

More than just a name, the brands we love and trust at Sassyfras not only have a great reputation but also offer excellent quality, fit, and, importantly, style. We trust their track record and can enthusiastically recommend these brands to you!

Tribal

Founded more than 50 years ago in Montreal, their mission still remains the same - to make women look and feel their best, no matter what they’re doing. They know first-hand what that is because women design Tribal clothing for women. Consistent fit and premium fabrics are hallmarks of their quality garments.

Habitat

Comfort, fit and detail are the priorities for clothing from the Habitat brand. Founder and designer Suzanne Connelly is committed to creating clothing that fits well and suits customers’ tastes. This is not fast fashion that you’ll find everywhere, Habitat produces limited quantities for specialty boutiques - like Sassyfras!

b.Young 🍁

Great quality designs with value for your money have been the focus of  b.Young since their inception in 1991 in Denmark. Creating timeless pieces using improved processes with an eye on the environmental impact of textile production, their goal is to produce pieces that will last. This is a brand that creates beautiful styles with integrity.

Culture Clothing

Daring to be different, and urging you to be you, Culture Clothing is a brand that stands out. Whether you’re looking for a piece that’s comfy and classic or a colourful statement piece, this is a brand worth checking out!

Soya Concept

Fashionable, colourful, and feminine for everything from shirts to skirts that are made for women. With a focus on sustainability, high-quality fabrics, affordable prices, and the latest trends, Soya Concept is a brand that aims to earn your loyalty.

Point Zero🍁

One of Canada’s leading clothing brands for men and women since 1979, Point Zero has lots to offer. Based in the heart of Montreal’s fashion district, this Canadian company is focused on great design, superior quality, and trendy fashions all at an attractive price. Additionally, they focus on their ecological footprint in terms of materials and the manufacturing process. An admirable brand that’s homegrown.

Dévia 🍁

Based in Montreal, Devia clothing is proudly designed and made in Canada. With a passion for fashion, they create inspiring and eclectic designs at affordable prices.

Terrera 🍁

Earth-friendly fibres, conscious production, and a commitment to giving back make Terrera an outstanding, sustainable, Canadian company. We think you’ll fall in love with their comfortable, easy-to-wear bamboo basics like bralettes, undies and leggings all created to fit and flatter women.

Moffi

Unique, high-quality clothing with sophisticated details and elegant design. Moffi is designed to appeal to every woman.

What’s In Store For You?

Step into Sassyfras at Eising Garden Centre and explore our carefully curated collection of trusted clothing brands. We’re here to provide great personal service and high-quality pieces from brands you’ll be proud to wear!

Fall is the time to plant garlic if you want to harvest them next summer. Why grow your own garlic? Like any vegetable, fresh garlic just tastes great. It’s also very satisfying to plant one little clove and get a whole head of garlic from it. Think of it as a garlic bank: put in a little effort in the Fall, and next summer you will profit from that small investment in spades! 

If you’ve never planted garlic, it’s quite an easy crop to grow. Just follow these seasonal steps to help you get started. Hint: Mid-October to early November is when the majority of the work takes place.

FALL

Choose a location that is in the sunniest area of the garden. Lots of sun will produce large heads of garlic.

Prepare the soil in late summer, or as early in the Fall as possible. Or prepare the day before you plant if you can’t get to it sooner! Amending the soil is an often missed step but it will provide valuable nutrients for your garlic throughout the seasons.

Add organic compost like mushroom or sea compost, composted green waste, aged or composted manure, or a mix of any of these. Variety is best and all are great options. If you’re starting a new, raised bed, mix a ratio of 75% compost with 25% vermiculite to create a nice, light soil for your plants. This mix can also be added on top of the soil of an existing bed, making harvesting easier next summer!

Choose a garlic variety based on the flavour and size you like. There is softneck or hardneck garlic, but hardneck is recommended for growing in Canada. Also, hardneck varieties produce scapes which are a bonus crop - you can read more about that below. Red Russian, Music and Chesnock are just a few of the popular varieties grown in Ontario.

Separate the garlic cloves, or teeth, from the heads. As you’re breaking down the heads of garlic, it’s important to choose the largest cloves to plant. Starting with large cloves will increase your chances of growing large heads of garlic. Set aside any small cloves to cook with.

Planting! Sometime between early October to mid-November is a good range to get your garlic in the ground in Norfolk County. Basically, 4 to 6 weeks before the ground is frozen.

Here’s how to get your garlic in the ground!

1. When it comes to spacing, there are two options.  

Using a dibber or a hand trowel, create 3 to 4” deep holes in one of the following patterns: 

                     a) Make holes that are approximately 6” apart and in rows that are 6” apart. 

                     b) Make holes that are approximately 7” apart and in rows that are 7” apart. Then, go halfway between each row and make an offset row. This method is best if you don’t have a lot of space and will not impact the growth of the garlic.

     2. Place a handful of worm castings or organic 4:4:4 fertilizer in each hole and mix into the soil a bit.

     3. Place ONE clove in each hole, with the pointy end facing up and the flat end down.

     4. Backfill with surrounding soil so that each clove is covered 2-3”. This acts as protection during the cold winter months.

     5. Top with leaf mulch, leaves, or straw, and water in your garlic if there is no rain in the forecast for several days.

SPRING

This is the time to check on your garlic and give it a little more nutrition.

Look for signs of first growth in February or March, depending on how warm the weather is. When you see 3”- 4” of growth, remove the mulch from around each plant, or from the bed, and add it to the compost pile.

Add nutrients by amending the soil with 1 tablespoon of 4:4:4 organic fertilizer per square foot of the garden, or add a 1”- 2” layer of fresh compost. 

Water deeply from now on when the soil dries out. And that’s it! Your garlic is well set up to go into a BIG growth cycle.

SUMMER

Remove the scapes! Around mid-June look for the top of the stem of each plant to curl around forming what’s referred to as a “scape”. These curls, or scapes NEED to be removed so that the energy from the plant goes into growing the bulb, not into growing the seed head that is part of the curly scape. One full loop is a good time to cut or snap off the scape just above the top foliage.

All of the growth in the bulb happens once you remove the scape!

Here’s the bonus - garlic scapes are delicious! Chop them up and add them to soups, stews or anything you’re grilling. They also make excellent pesto!

Water and check your garlic for any pests throughout the growing season, just as you would with any other plants.

Harvest! Sometime in July, you will start to notice that the bottom leaves of your plant are dying. Don’t worry! The leaves on the plant correspond with the protective layers forming around the outside of your bulb, and they’re getting ready for harvest.

Around mid-July, 4 or 5 of the bottom leaves will be dead and this is your sign that it’s time to harvest your bulbs. 

• Stop watering your garlic 4 to 5 days before harvesting.
• Use a pitchfork or shovel to loosen the soil, keeping well away from each plant so that you don’t slice through the garlic heads.
• Gently pull up each bulb and shake off any soil hanging on to the roots. Resist the urge to wash the bulbs as moisture at this stage will promote mould or rot!

Cure your garlic harvest by hanging it in a cool, dry place that’s out of the sun and has good airflow for 2 to 3 weeks. You may need to use a fan for this step. 

Once cured, trim off the stems leaving 1-2” and the roots, and store in a dark, cool and dry spot in the house. Well-cured and stored garlic can last until sometime between December and February… unless you’re cooking, canning, and freezing with it and use most of it up! But don’t forget to save the biggest cloves to plant again in the Fall!