How to Keep Your Hanging Basket as Gorgeous as the Day You Brought it Home, All Summer Long!

By Dave Zeldon and Ely Schweyer

Remember your Mother's Day hanging basket with its variety of colours, textures, and plant combinations? Maybe there was Verbena cascading elegantly with their colourful star like blossoms, double Begonias for the porch in spectacular shades of reds, pinks, and burgundies, and of course the vigorously growing Petunias and Geraniums, to name just a few. But as the Summer goes on, they just don’t seem to have that same stamina.

   To keep your hanging baskets in great shape and avoid the dry, wilted, bald spotted, leggy look that occurs to containers every August, one should follow these easy tips.

Watering

Plastic, fibre, and especially moss lined baskets dry out quickly. They should be checked twice daily and watered every day. Be sure to wet the moss sides as well.

   Try to maintain uniform soil moisture. When watering, fill the top of the container with pooling water until it ‘pees,’ and allow it to drip out of the bottom of the basket every time you apply water. Frequent severe wilting will impact upon the quality of the basket.

   At this time of year, one could take the basket down and soak it in a tub of water for 20 minutes to hydrate the entire root ball, once every week.

Deadheading

Remove spent flowers on a weekly basis (this is called deadheading) to prevent plants from going to seed. This will encourage more flower production. Part of the beauty of the mixed basket is its prolonged display, just like in your garden.

Check for Pests!

During your weekly deadheading, keep a watchful eye out for aphids, whiteflies, and caterpillars. If you see any, try a quick spray of insecticidal soap to keep them from becoming an infestation.

🖱️ If you're noticing fungus gnats in your hanging baskets, find more on eradicating them here!

Pruning

Not every plant in the basket will be at its peak all season.

   Cutting plants back after a flush of bloom will tidy them up and prepare them for a fresh crop of flowers. Meanwhile, other varieties will begin putting on a show. This is especially true for Petunias.

    A good cut back of long, lanky branches will reap benefits.

Fertilizing

Daily watering means nutrients can leach out of the soil before the plants can absorb them. The baskets should have both slow release granular added to the growing media and a weekly feeding of 15-30-15 soluble fertilizer. Use a solution containing micronutrients, as plants like Petunias need extra iron.

Sheltering

It has been suggested, if possible, that during stretches of extreme heat, give your baskets a break and move them to a cooler, shaded spot to de-stress for a couple of days. This is also suggested when heading on vacation. Your flowers will rebound to their former beautiful selves!

We hope this long term hanging basket care guide helps you enjoy your purchase all summer long! For more information - and beautiful plants – visit Eising Greenhouse and Garden Centre! 🌸

By Dave Zeldon and Ely Schweyer

   If started too soon, your plants will be leggy and overgrown long before you can transplant them into the garden. The general rule of thumb (even if yours isn't green), is if the seed packet recommends sowing four to six weeks before the last frost date, it's better to pick the four - rather than the six-week date (to calculate the sowing date, count back from the third week of May).

   In this blog post, we’ll discuss the proper timing of the beneficial companion planting practice, to ensure an organic triple-play of pesticide reduction, nutrient sharing, and the fruits of your labour actually tasting better!

What is Companion Planting?

   The use of companion plants is an organic approach embracing plant diversity that involves growing certain different types of plants near each other. By mixing a variety of plants together you confuse harmful insects (i.e., the ‘Three Sisters,’ corn, beans, and squash). When you plant certain vegetables together or alongside flowers or herbs, you can often camouflage the scent of a given plant so that its potential enemies can't find it. For example, if you plant onions and carrots together, the Carrot Rust Fly can no longer detect the scent of its "prey," the carrot.

☝️ Plants also share nutrients and amend the soil below ground – in the instance of the Three Sisters, beans fix the nitrogen content of the soil for corn, who has long lost its ability to produce its own nitrogen.

What to Plant?

Herbs Make Excellent Companion Plants

Instead of grouping them all together in a corner, plant them in among your vegetables. Tarragon and marjoram give off a scent that repels most insects. Sage, rosemary, and thyme repel insects that feed on the different plants of the cabbage family. Plant these herbs near your cabbage, cauliflower, and brussels sprouts. Coriander attracts parasitic wasps that are very useful in controlling all sorts of pests.

🖱️ See more on companion planting with herbs here.

Why Not Try Flowers in the Vegetable Patch?

Nothing will make your vegetables happier! Plant borders of alyssum and cosmos; these attract beneficial insects and repel certain harmful ones. Marigolds protect tomatoes from threadworms, and nasturtiums and petunias attract aphids. If you plant them near your tomatoes, the aphids will choose the flowers instead of your tomatoes.

Meet My Plant Friends!

Plant friends are plants that can be grouped together because they mutually help each other grow. Basil stimulates the growth of Tomatoes and enhances the quality of the yield. Chamomile improves the growth and taste of cabbage and onions. It has been found that peas and beans enhance the growth of cucumbers and potatoes. Peas and beans also repel the Colorado Potato Beetle that commonly attacks potatoes and eggplant.

   Once you’ve decided who is going where, it’s time to focus on when who is going where.

When To Plant?

It is important to know when the last spring frost date is for your area. Many plants need to be planted after the last frost, so that they don't freeze their little buds off! Follow this guide so that you can have healthy, sturdy little plants that will become good friends in your garden this summer.

Ten Weeks Before Last Frost Sow indoors: broccoli, brussels sprouts, cabbage, cauliflower, eggplant, lettuce, peppers, and onion

Eight Weeks Before Last Frost Sow indoors: tomatoes Sow outdoors: spinach

Five Weeks Before Last Frost Sow indoors: marigolds (do not transplant until after last frost) Sow outdoors: peas Transplant: broccoli, cabbage, cauliflower, onion

Four Weeks Before Last Frost Sow indoors: cantaloupe, cucumbers, okra, pumpkins, squash, and watermelon

Three Weeks Before Last Frost Sow outdoors: carrots Transplant: brussels sprouts, hardened off frost-hardy herbs like chives and oregano

Week of Last Frost Sow outdoors: pole beans Transplant: cantaloupe, eggplant, lettuce, okra, peppers, pumpkins, squash, tomatoes, and watermelon

BONUS: Tips on Ensuring Your Seeds Have the Best Start!

🌱 To ensure success it is always best to use fresh, sterile seed-starting mixture (available from garden centres). Moisten mixture about an hour before sowing; it shouldn't be soggy, just as damp as a wrung-out sponge.

🌱 Follow the information contained on seed packets in terms of timing, lighting requirements, sowing depth, and optimal germination and growing temperatures.

🌱 Lightly water freshly sown flats, then cover with plastic dome lid, or if reusing containers try placing them inside a plastic zip-lock bag. At the first signs of germination, uncover or remove from plastic bag.

🌱 As the seedlings develop, wait until the top of the soil looks dry, water carefully using a small watering can with a fine spray. Avoid over watering: soggy soil and poor air circulation can lead to damping off, a fungal disease that can kill seedlings.

🌱 Locate your seeding flat in a bright window but grow lights or cool fluorescent tubes are better. Keep seedlings about eight to 10 centimetres from light source to prevent plants from becoming too spindly. Plug lights into an automatic timer set for 16 hours on, eight hours off. Be careful if you’re using the windowsill method though, as extremes in temperature may occur from hot drying sunny days to frigid evenings.

🌱 When seedlings have two sets of true leaves (the first leaves are called cotyledons — or seed leaves — so wait for the true ones, start feeding once a week with a balanced (20-20-20), water-soluble fertilizer at half-strength, working up to full strength after a few weeks.

🌱 Finally, the plants which have been raised under sheltered conditions must now be hardened off (see more here) before planting out. Gradually lower the temperature and reduce the watering while exposing the plants to brighter light for seven days prior moving them out to a cold frame. Keep an eye on the weather as sudden changes, as it often happens in spring, could spell disaster to your young plants.

We hope your garden is biodiverse and fruitful this year! For more information – and companion plants – visit Eising Greenhouse and Garden Centre this spring! 🌿

By Dave Zeldon and Ely Schweyer

Many home gardeners are really missing their harvest of fresh vegetables these wintry days – and many beginners have New Year’s resolutions to become greener thumbs.

Seeds to Start

The seeds of many vegetables and beans are suitable for hydroponic sprouting into tasty young shoots that will be ready for the table in less than a week!

   Seeds such as alfalfa, broccoli, clover, lentil, mung bean, mustard, onion, radish and soybean are excellent choices for this activity plus they are invaluable in terms of their nutritional content.

Sprouting seeds on your kitchen counter takes only minutes a day, and the reward is a steady supply of fresh, crunchy shoots.

   It is important to start by purchasing some packaged seed expressly for sprouting. The directions will indicate how much is needed to produce 100 grams of sprouts. The seed-to-sprout ratio can differ substantially - anywhere from 1.5 to 8.5 units of sprouts or more per one unit of seed - so follow directions carefully and make sure your jar is large enough to accommodate all the sprouts while still leaving room for good air circulation. As a rule, begin with 1 tbsp. (15 mL) of seeds for small varieties such as alfalfa and radish, 2 to 3 tbsp. (30 to 45 mL) for medium ones such as lentil, and up to 4 tbsp. (60 mL) for large seeds such as beans and peas.

Seeds to Sprouts

Simply put seeds into jar and position screening over opening, using an elastic band to hold the covering in place. Fill jar one-third full of warm (about 40°C) water and swirl seeds around for a minute or so. With the covering in place, drain water. Refill jar one-third full of cool water and let seeds soak for four to eight hours.

   Next, begin daily regimen of rinsing seeds three times a day at roughly eight-hour intervals. Drain and refill jar with cool water, swirl seeds for about 30 seconds and drain again. Then, invert the jar so screening is at the bottom and rest it at a 45-degree angle in the bowl. Place on the kitchen counter out of direct light (place bean shoots in complete darkness, as they often taste sweeter when they're grown this way). Repeat this process for three to five days.

Simple Sustenance

You can start to harvest your sprouts once they're three to five centimetres long. Rinse and drain them thoroughly and place them in an airtight container and refrigerate immediately; they should remain fresh for up to five days.

   Clover, alfalfa, radish, and mustard seeds give rise to the delicious sandwich booster sprouts. Sprouts are one of the most concentrated natural sources of vitamins, minerals, enzymes, and amino acids.

Plants inside the home help bring life to a long winter, if you’re looking for more information – or plants – visit Eising Greenhouse and Garden Centre! 🌱

Dealing with water restrictions or choosing to conserve water? You’re not alone. Many gardeners in Norfolk County are facing the challenge of keeping gardens thriving with less water. The good news? A lush, colourful garden is still within reach—thanks to drought-tolerant perennials.

When we think of drought-tolerant plants, cacti might be the first thing that comes to mind. But there’s a surprising variety of beautiful, hardy perennials that can handle our region’s dry spells—no desert landscape required.

While these plants do need regular watering when first planted, once established, they’re low-maintenance and well-suited to Southern Ontario’s climate, including periods of limited rainfall.

Full Sun Ground Cover

• Candytuft (Iberis sempervirens)
• Catmint (Nepeta x faassenii)
• Hardy ice plant (Delosperma nubigenum)
• Hens and chicks (Sempervivum tectorum)
• Moss phlox, creeping phlox (Phlox subulata)
• Pincushion flower (Scabiosa japonica var. alpina) (S. ‘Butterfly Blue’)
• Pinks (Dianthus alpinus)
• Rock cress, wall cress (Arabis species)
• Rock rose, sun rose (Helianthemum hybrids)
• Spurge (Euphorbia myrsinites) (E. polychroma)
• Stonecrop (Sedum acre) - dwarf varieties
• Thrift, sea pink (Armeria maritima)
• Thyme (Thymus species)

Full Sun, Medium to Tall Plants

• Beard-tongue (Penstemon digitalis) – Native
• Bergenia (Bergenia crassifolia)
• Black-eyed Susan (Rudbeckia hirta) – Native
• Blanket flower (Gaillardia x grandiflora)
• Butterflyweed (Asclepias tuberosa) – Native
• False indigo, wild indigo (Baptisia australis)
• Hairy penstemon (Penstemon hirsutus) – Native
• Lanceleaf coreopsis (Coreopsis lanceolata) – Native
• Lavender (Lavandula angustifolia)
• Orange coneflower (Rudbeckia fulgida ‘Goldsturm’)
• Perennial cornflower (Centaurea montana)
• Poppy (Papaver species)
• Purple coneflower (Echinacea purpurea)
• Prickly pear cactus (Opuntia compressa) – Native
• Russian sage (Perovskia atriplicifolia)
• Salvia (Salvia nemerosa hybrids)
• Sea Holly (Eryngium species)
• Silver sage, wormwood (Artemisia ludoviciana)
• Threadleaf coreopsis (Coreopsis verticillata) – Native
• Yarrow (Achillea millefolium)  

Full Sun Grasses

• Big bluestem (Andropogon gerardii) – Native
• Blue fescue (Festuca glauca)
• Blue oat grass (Helictotrichon sempervirens)
• Feather reed grass (Calamagrostis x acutiflora ‘Karl Foerster’)
• Little blue stem (Schizachyrium scoparium) – Native
• Switch grass (Panicum virgatum) – Native

Groundcover for Shade

• Barrenwort (Epimedium hybrids)
• Bigroot geranium (Geranium macrorrhizum)
• Canada anemone (Anemone canadensis) – Native
• Creeping phlox (Phlox stolonifera)
• Sweet Woodruff (Galium odoratum)
• Wild ginger (Asarum canadense) – Native
• Woodland phlox (Phlox divaricata) – Native

Medium to Tall Plants for Shade

• False Solomon’s seal (Maianthemum racemosum) – Native
• Solomon’s seal (Polygonatum biflorum) – Native

Ferns for Dry Shade

• Christmas fern (Polystichum acrostichoides) – Native
• Hay-scented fern (Dennstaedtia punctilobula) – Native
• Marginal wood fern (Dryopteris marginalis) – Native
• Male fern (Dryopteris filix-mas) – Native
• Rock fern (Polypodium virginianum) – Native

A Little TLC

It doesn’t take much to keep drought-tolerant plants thriving—just a little attention and some seasonal TLC. While they’re tough, even these hardy perennials appreciate an occasional deep watering during extended dry spells, especially in their first year.

For sun-loving perennials, skip the heavy fertilizers. Instead, an annual layer of compost is all they need to stay healthy and strong.

Shade-loving drought-tolerant plants, on the other hand, benefit from a layer of mulch. This helps retain moisture and reduces evaporation, especially in dry shade, which is one of the most challenging conditions for any plant to thrive in.

And don’t forget to deadhead regularly! Removing spent blooms encourages your plants to keep producing flowers instead of going to seed, meaning more colour, for longer.

With a few simple care tips, your drought-tolerant garden can remain beautiful and resilient throughout the entire season.

Other resources:

• Landscape Ontario: Eight Beautiful Drought Tolerant Plants
• Toronto Master Gardeners: Drought Tolerant Plants
• Guelph.ca: Drought Tolerant Native Plants

While many gardeners in Southern Ontario follow the popular planting date of May 24th, when we’re usually safe from frost, you may be surprised to know that April is not too early for certain plants!

Once the ground has thawed and is workable, there’s plenty you can start growing. In Zones 6a-6b, this usually happens around four weeks before May 24th. While frost is still a possibility, many cold-tolerant plants not only survive a light frost but thrive in cooler weather. To check if the soil is ready, simply dig up a handful and squeeze it. If it sticks together, it’s too wet to work with—wait a few more days for it to dry out. Once the soil is ready, it’s time to plant those cool-weather crops!

Cool Weather Vegetables

Radishes: Radishes are fast-growing and perfect for planting in April because they love cooler weather. Sow them directly from seed.

Peas: April is the perfect time to plant peas outdoors as soon as the soil is workable. Soak pea seeds in water for 8-10 hours before planting them to help germination.

Lettuce, Spinach, Arugula, Asian Greens (Tatsoi, Mizuna, Pak Choi and Leaf Mustard) : It’s best to sow seeds for leafy greens or plant seedlings early in the spring as they will grow quickly in cool weather. Plant more seeds or seedlings every 10-14 days for a succession of greens until hotter temperatures make them bolt (go to seed) and become bitter.

Potatoes: Seed potatoes can be planted in mid to late April as soon as the soil is workable.

Onions: Plant onion sets or seedlings that have already been started in early spring and enjoy a harvest in late summer or fall.

Carrots: Plant carrot seeds in April, and they will be ready for harvest later in the spring or early summer. They take a little longer to grow, but planting early gives you a head start. You will enjoy carrots all summer long by planting more seeds a few weeks later.

Tip: It’s a good idea to keep some frost protection like row cover handy for lettuce, peas and spinach just in case the temperatures dip below zero.

Bonus: Many garden pests, like earwigs and slugs, are still overwintering in April and won’t feast on your tender plants.

Cold-Tolerant Flowers

Pansies: Add a pot of Pansies to cheer up a front porch, and it instantly feels like spring! Plants can go into a sunny spot in the ground when temperatures reach 7-21 celsius and are regularly staying above freezing.

Violas: These cool-weather flowers can withstand light frosts and are perfect for containers or for planting in garden beds

Gladiolas: Even though the weather is still cool, this resilient summer-blooming bulb can be planted in a sunny area of the garden in April. 

Bonus: Pansies and Violas also love cool weather in the fall.

Perennials, Trees and Shrubs

Two to three weeks before the threat of frost has passed, many potted perennials, shrubs and trees, either dormant or with leaves, can be planted. (If you’re not purchasing from us, be sure to check whether the plants were grown outdoors or acclimated to cooler temperatures and ensure they’re hardy enough for Southern Ontario.)

While perennials, trees, and shrubs can be planted throughout spring, summer, or fall, the combination of warming soil and increased rainfall in spring creates the perfect conditions for successful transplanting.

Come into Eising Garden Centre to see the many seeds and plants available for you to add to your garden in April!

Additional Resource: Landscape Ontario provides an excellent online Tree Planting Guide.