By Dave Zeldon and Ely Schweyer

Got cabin fever? Perhaps you’re going a little stir crazy looking out the window and seeing the drab, limited pallete in your seemingly lifeless outdoor space. It’s important to embrace this time of year as the composting and cleansing part of Earth’s cycle before spring’s renewal – but that doesn’t mean we should be trapped inside forever. Here’s a winter/early spring list of activities, divided by indoor (Part 1) and outdoor (Part 2), for the gardener and yard keeper.

☝️ First, let’s quickly note the important activity happening under the snow – and how your actions now will affect the summer garden!

What's Going on Outside When We Aren't Paying Attention?

Before heading out to attend to these jobs have a look at the ground beneath you.

   If it is frozen hard you are good to go but avoid treading on the crowns of perennials.

   If it has been warm and sunny and the soil is warm and dry, consider laying down a few planks to walk on.

   If the soil is soggy then postpone those tasks until it has dried. What we are trying to protect is not your shoes but the soil itself.

   Ideally, soil is comprised of 50% solid materials such as minerals and organic matter in various stages of decomposition, and 50% open air space. Water from rain or melting snow enters the soil, displacing the air. Wet soil is easier to squish down and that process is called compaction.

   While walking on wet soil would not seem to have much effect, it occurs within the depth where annuals, perennials and lawn grasses have their roots. Compaction makes it harder for roots to grow through the soil. Roots can grow stronger to push aside the soil particles, but tougher roots are less effective at drawing in nutrients and moisture. Removing air spaces makes it more difficult for water to percolate down so compacted soils remain wetter. Plants don’t grow as well and are more prone to insect damage.

   The freeze/thaw cycles of fall, spring, and winter heave the soil relieving compaction and aerating the soil; a good way to start the growing season. Preventing further damage to the soil is relatively simple. Stay off it when it’s wet. Later, consider using pavers or pathways in heavily travelled areas of the lawn. Aerate the lawn with a machine that removes small plugs of soil and redistributes them over the surface. In beds and borders, add compost and use a thick mulch layer to absorb some of the pressure.

 And stay off it when it’s wet.

With this in mind, we can appreciate Earth’s renewal capabilities, as well as prevent destroying our yards and gardens!

Part 1: Activities for When it’s too Cold and the Soil isn’t Ready Yet

Yup, it’s bleak out there. It’s time we make that herbal tea and turn our attention to creating a lively, green indoor environment, even if just to get us through the winter. Here’s a to-do list for trapped gardeners and plant enthusiasts to make the most of our wintry sentence.

Indoors: Get Inspired!

• Expand your knowledge: There’s an endless plethora of botanical media at our fingertips, use this down time to learn more!

• Sustainable winter crafts: Why buy décor and gifts when you can make them from materials found outside? Perhaps you dried flowers or found some interesting seed pods – time to display them, and perhaps, eventually compost them.

• Visit botanical gardens: Ely’s boyfriend took her to the Royal Botanical Gardens as a birthday gift last year! Botanical gardens are a great way to experience interesting plants being preserved in a welcoming environment that differ from the dreary winter outside.

• Get floral: Try buying flowers and displaying your own arrangements! Colour is something we sometimes lack in the wintry months, and this is a good way to introduce it impermanently.

Indoors: Thinking Ahead!

• Use this winter down time to plan the next garden season - find more here on garden planning. 

• Use a garden journal to assist your garden planning - see here inspo for garden journaling. 

• Consider planning companion plants - see more here on companion planting.

• Go pot shopping – your local greenhouses and ceramic shops would love your support in the winter.

Indoors: New Beginnings!

• Bulb forcing and small science experiments: Flowering bulbs like amaryllis (more on amaryllis here) aren’t just a holiday splendor! Now is also the time to create cuttings to share with friends.

• Invest in winter fruiting botanicals like indoor fruit trees. Small, potted citrus by the window don’t only liven up the place but offer nutritious treats in the winter. Consider a calamondin!

• Microgreens - see our blog about it! When it’s too early to start seedlings that will go in the ground, you can still garden right on your kitchen counter.

• In late winter, start seedlings: but make sure you don't do so too early! Untimely seedlings can be too leggy before it's time to plant them outside - learn about hardening off seedlings here.

Part 2: When the Soil IS Ready!

Suit up!

Outdoors: Don’t Fall Behind!

• Appropriate seasonal décor: It goes without saying stringing lights and ornaments everywhere is good for the spirits in these dreary months… however 😬… come February, they seem to lose their vigor. Taking the décor down in preparation for new exciting things to come is also good for the soul! Remember to recycle your Christmas tree (see how here)!
• Turn your compost! Perhaps you’ve faithfully continued to add to your compost all year – your garden thanks you! On a warm day, remember to turn it and aerate it so it’s ready for spring.
• Cover all your bases: Make sure to prevent rodents from damaging your tree bases by wrapping them well above the anticipated snow level – so rodents can’t chew your unprotected trees with the helpful elevation of snow!

Outdoors: Get Inspired!

• Go for nature walks: if you can safely go for a walk, hit the trails or stroll around your neighbourhood! A slow-paced change of scenery will help to fight your cabin fever, keep you active, and help you gather inspiration from the natural world.

• Visit your local maple syrup producers for tours.

• Don’t forget our critters: Provide winter homage and appropriate food for our nonmigratory friends (i.e., hutches and feeders) outside windows where pets can observe nature too!

Outdoors: Thinking Ahead!

• Winter weeding: Some tough varieties of plants have evolved to use other plants’ winter dormancy to their advantage, tugging them out now will ensure that you and all the wanted plants in your garden have a fair start this spring.
• Manage snow piling: Heaped snow piling can kill plants including lawn, as well as introduce gravel and debris to areas where gravel is not wanted. Make sure your snow piles aren’t suppressing anything you’d like to live this summer.
• Early spring: Perhaps ice storms and plows have done a number on your trees and shrubs - prune broken branches to prevent pests and disease from entering your plants.
• Litter control: pick up the debris revealed by melting snow so it doesn’t venture farther into natural habitats or tempt wild animals to hurt themselves.  

Outdoors: Start Something New!

• Cold hardy crops in cold frames: Cold frames are doable! Use recycled materials - Victory gardens often used car windshields and old windows – to construct in-ground beds facing the sun (southwards) for passive solar heating.

• Winter sowing: Find more on winter sowing here.

We hope these suggestions help you stay green this spring and winter! For more gardening activities, see our other blogs here. We hope to see you this spring (March 5^th, 2026) at Eising Greenhouses and Garden Centre! 🌱❄️

By Dave Zeldon and Ely Schweyer

Many home gardeners are really missing their harvest of fresh vegetables these wintry days – and many beginners have New Year’s resolutions to become greener thumbs.

Seeds to Start

The seeds of many vegetables and beans are suitable for hydroponic sprouting into tasty young shoots that will be ready for the table in less than a week!

   Seeds such as alfalfa, broccoli, clover, lentil, mung bean, mustard, onion, radish and soybean are excellent choices for this activity plus they are invaluable in terms of their nutritional content.

Sprouting seeds on your kitchen counter takes only minutes a day, and the reward is a steady supply of fresh, crunchy shoots.

   It is important to start by purchasing some packaged seed expressly for sprouting. The directions will indicate how much is needed to produce 100 grams of sprouts. The seed-to-sprout ratio can differ substantially - anywhere from 1.5 to 8.5 units of sprouts or more per one unit of seed - so follow directions carefully and make sure your jar is large enough to accommodate all the sprouts while still leaving room for good air circulation. As a rule, begin with 1 tbsp. (15 mL) of seeds for small varieties such as alfalfa and radish, 2 to 3 tbsp. (30 to 45 mL) for medium ones such as lentil, and up to 4 tbsp. (60 mL) for large seeds such as beans and peas.

Seeds to Sprouts

Simply put seeds into jar and position screening over opening, using an elastic band to hold the covering in place. Fill jar one-third full of warm (about 40°C) water and swirl seeds around for a minute or so. With the covering in place, drain water. Refill jar one-third full of cool water and let seeds soak for four to eight hours.

   Next, begin daily regimen of rinsing seeds three times a day at roughly eight-hour intervals. Drain and refill jar with cool water, swirl seeds for about 30 seconds and drain again. Then, invert the jar so screening is at the bottom and rest it at a 45-degree angle in the bowl. Place on the kitchen counter out of direct light (place bean shoots in complete darkness, as they often taste sweeter when they're grown this way). Repeat this process for three to five days.

Simple Sustenance

You can start to harvest your sprouts once they're three to five centimetres long. Rinse and drain them thoroughly and place them in an airtight container and refrigerate immediately; they should remain fresh for up to five days.

   Clover, alfalfa, radish, and mustard seeds give rise to the delicious sandwich booster sprouts. Sprouts are one of the most concentrated natural sources of vitamins, minerals, enzymes, and amino acids.

Plants inside the home help bring life to a long winter, if you’re looking for more information – or plants – visit Eising Greenhouse and Garden Centre! 🌱