How to Identify These Annoying Little Gnats

By Ava Green

Do you have tiny flies buzzing around your home and have no idea where they came from? Before you can get rid of them, you need to know what you're dealing with. Most people assume they're fruit flies, but there's a good chance they're not.

There are three common culprits: 

• Drain flies breed in moist drains. Keep drains closed when not in use.
• Fruit flies hover around overripe produce.
• Fungus gnats, the most commonly misidentified of the three, love the damp soil in your houseplants, and they're the ones most likely buzzing around the house.

Fungus Gnats are Probably Already in Your Home

Every time you bring a plant indoors,  whether it's brand new or returning after a summer outside, there's a very good chance it's carrying fungus gnat eggs in its soil. When you purchase bagged soil, it will often contain fungus gnat eggs as well. They're small, they're sneaky, and here's the most important thing to know: they multiply fast. Left unmanaged, a handful of gnats can turn into hundreds within weeks.

What Makes Fungus Gnats Thrive?

Fungus gnats love warm, moist conditions and organic material, like your potting soil. Adult gnats lay eggs in damp soil, which gives their larvae everything they need to develop.

The good news? Once you understand what they need to survive, stopping them is very easy and straightforward.

7 Proven Ways to Get Rid of Fungus Gnats 

1. Quarantine any new or returning plants for 4 weeks. This single step prevents gnats from spreading to your other houseplants while you treat the soil.

2. Use yellow sticky traps. These inexpensive traps attract and catch adult gnats before they can lay more eggs. Place one directly into the soil near your plant. Putting a sticky trap in a planter, whether it’s a new plant or one you’ve had a while, is also a good way to monitor whether or not you have pests in your plants.

3. Let the top inch of soil dry out completely between waterings. Fungus gnats need moist soil to lay their eggs. Deny them that, and you deny them a future. To test whether the soil has dried out, poke one of your fingers in it about an inch to check for moisture.

4. Cover the soil surface with coarse sand or vermiculite. A layer of sharp, gritty material on top of the soil is uninviting to egg-laying adult gnats. Make sure to use coarse sand, fine sand won't do the trick.

5. Switch to bottom watering. This is the best watering method for a number of reasons, including discouraging fungus gnats. Fill a tub or sink one-quarter full and set your pot in it for about 30 minutes allowing water to be absorbed into the soil via the drainage hole in the pot. When the soil and roots absorb water from below, it keeps the top layer of soil, where gnats want to lay their eggs, dry and uninviting. Make sure the water level covers no more than one-third of the pot, not the entire pot.

6. Try Mosquito Dunks (the secret weapon most gardeners don't know about). These contain BTI, a naturally occurring bacterium that is harmless to humans, pets, and plants, but lethal to fungus gnat larvae. Simply follow the package instructions and water your plants as normal. Water activates mosquito dunks.

7. Water with diluted hydrogen peroxide once a week. Mix one part 3% hydrogen peroxide with four parts water (so ¼ cup peroxide to 1 cup water). Apply this solution once a week for three weeks, and let the soil surface dry out between each application. It kills larvae on contact. Don't overdo it though.  Too much, too often can damage roots.

Don’t Forget Your Fruit Bowl: Try This Banana Trick

Fungus gnats aren't just plant pests, they're also drawn to fruit, especially bananas. The stem end of a bunch of bananas is a prime spot for gnat eggs. The fix is simple: as soon as you get home from the grocery store, rinse your bananas under lukewarm running water and give the stem a gentle scrub with a soft brush. It takes about a minute and can prevent a whole new infestation before it starts.

The Bottom Line

Fungus gnats feel impossible to eliminate because most people only address the adults they can see and not the larvae multiplying in damp soil. Use these tips in combination for the best results, and remember: even a fresh bag of potting soil can carry eggs, so treat new soil with BTI or a hydrogen peroxide solution before use.

Stick with it for a few weeks and your home and your plants will be gnat-free.

How To Keep Your Orchid Alive

By Ava Green

Orchids have become very popular gifts, and a great hobby for indoor plant enthusiasts who discover the wide range of colours and shapes available. Orchids are also loved for their long-lasting and exotic blooms.

While some may choose to only enjoy these tropical plants as long as they’re blooming, orchid-lovers look forward to nurturing the plant and encouraging it to flower regularly. It may be a little daunting at first, but once orchids grace you with their stunningly beautiful blossoms, you will find that a little bit of care is very worthwhile!

It’s estimated that there are 25,000 different species of orchids and over 100,000 hybrids! The ones you’ll find most readily in Ontario stores are Phalaenopsis or moth orchid, because it’s fairly easy to grow. Phalaenopsis are the best choice for beginners.

Other orchids you may find easily are Cattleyas (Corsage Orchids), Cymbidiums (Boat Orchids) and Dendrobium orchids.

While all of these may be orchids, they don’t necessarily require the same care, so it’s a good idea to check the tag for the type you have and its specific care requirements. The following is a general guide to light, water, fertilizer, and growing medium for the most commonly found orchids, but it does not apply to all breeds.

Light and Air

For most orchids, light, and lots of it, is the general rule. Place your plants within 3 feet of a window (not to the side) in the sun. South, east, and west-facing windows are all fine for maximizing the light your plant receives.

Orchids also enjoy a breeze or circulating air in your house. They do not like temperature extremes, though 15 to 20 degrees Celsius is safe. Keep in mind that the more warmth and air movement there is, the more often you will need to water your orchid.

Water

A general rule is to use water that is not hard and has not been softened with salt. Salt will kill an orchid. Rainwater, reverse osmosis, or distilled water are good choices. Chlorinated water is not an issue for orchids - high sodium levels are.

The biggest issue many people have is either over-watering or underwatering their orchids. Here is the method we recommend:

Every 5-7 days, place the pot in a container or the sink, then fill it with enough water to cover the top of the pot. Be careful not to let water collect in the crook at the base of the leaves, as standing water will rot the leaves and the plant. Once the plant’s growing medium is thoroughly soaked, remove it from the water and allow the pot to fully drain in the sink before placing it back in its saucer. 

We prefer using a container of water rather than the sink, so the remaining water can be used to water other plants.

Here’s the best watering advice we can give you: look at the overall health of both the plant AND its root system. Full, plump leaves and vibrant, green roots indicate that your plant is getting enough moisture. Puckered leaves and a silver sheen on the roots indicate insufficient water. Mushy, brown leaves and roots are signs of rot caused by too much water.

You may hear of another watering method that involves using ice cubes, but it’s controversial and not widely recommended. To quote the American Orchid Society, “Ice is for cocktails, not orchids. Never use ice on tropical plants to water them.”

“Soil” and Nutrients

Most orchids naturally grow high up in trees, where their roots cling to bark and absorb moisture from the air. At home, we try to mimic those conditions, which is why orchids are typically planted in chunky mediums like bark, coconut husk, charcoal, or perlite rather than traditional soil. While many of the roots stay inside the pot, it’s completely normal for some to grow up and over the edge.

These “escapee” roots might look a little wild, but don’t worry, there’s nothing wrong with your orchid. In fact, those aerial roots are a sign that the plant is healthy and doing exactly what orchids do in nature.

It’s worth noting that not all orchids grow the same way. Many, like Dendrobiums, are epiphytic (growing on trees) or lithophytic (growing on rocks), though some orchid varieties are terrestrial and grow in the ground. The good news is that the growing medium your orchid comes in is chosen specifically for that variety, so you can trust it’s in the right environment.

The bark that your orchid is planted in will slowly break down and become mushy. It’s a very good idea to repot your plant every two years.

It’s generally recommended to feed most orchids, and bloom time dictates which fertilizer to use and how often to feed. Begin by using a water-soluble 20-20-20 fertilizer, mixing it at ¼ the amount recommended for other houseplants. Apply this solution every 2 weeks in the summer and every 3 weeks in the winter.

“The orchid, with its many forms, is a reminder that life is full of surprises.” — Leonardo da Vinci.

Lastly, here’s an orchid fun fact: While we have been talking about tropical orchids in this article, there are also orchids that grow right here in Ontario! That’s right, there are over 50 species in this province, including the much-loved Pink Lady’s Slipper (Cypripedium acaule).  

Resources for more detailed and specific information: 

Toronto Master Gardeners - https://www.torontomastergardeners.ca/gardeningguides/growing-orchids-a-toronto-master-gardeners-guide/

Canadian Orchid Congress - https://canadianorchidcongress.ca/basics/growing-orchids/

American Orchid Society - https://www.aos.org/orchid-care/indoor-orchid-care

Ontario Wildflowers - https://ontariowildflowers.com/main/group.php?id=18

For tomato lovers, picking a warm, flavourful tomato right off the plant for a sandwich, burger, or salad is a sure sign of summer!  I eagerly await the day the first fruit begins to turn red, knowing that I am a day or two away from the first of many toasted tomato sandwiches for the season!

By the end of June, your tomato plants should be in the ground or pot, staked, and well on their way to producing fruit. But how do you keep your plants healthy all summer so that you can maximize your investment? Here are a few tips to help keep your tomato sandwiches coming until frost!

Water

Water early in the morning and water deeply. For tomatoes, consistent moisture is best.

Keep the water on the ground, not on the foliage. This is important because damp foliage can lead to diseases like early blight, which can ultimately cause the entire plant to die. Mulching around the base of plants will reduce the amount of water that can splash up onto the leaves. A soaker hose or drip line is also a great way to ensure that water stays on the ground, rather than on the plant.

Pruning

Reducing the amount of foliage on a tomato plant is necessary for a couple of reasons: good air flow, which reduces the chance of powdery mildew forming, and less foliage means that the plant can send energy to growing fruit instead of lots of leaves.

Follow these easy steps when you prune your tomato plants:

• Before you begin, remember to follow the rule for pruning - no more than ⅓ of a plant should be removed at a time. 

• Use clean scissors or pruning shears to cut the leaves off the bottom of the plant. Remove any leaves that are touching the ground. These are particularly susceptible to mildew formation.

When fruit starts forming, remove the leaves from the bottom of the plant up to the first or lowest fruit.

Remove suckers ongoingly. What are suckers? When you look at your tomato plant, you will see the main stem that comes up from the ground, and branches of leaves that come out of the main stem. As the plant grows, suckers begin to form in the “Y” between the main stem and a branch of leaves. Suckers won’t harm a plant; they just make it very unruly and reduce airflow.

If your tomatoes are indeterminate (growing into a tall vine), remove the top of the plant when frost is forecasted at the end of the season. Topping the plant allows energy to ripen the fruit that’s already set, rather than being used to continue growing the vine.

NOTE: Some gardeners like to leave suckers on determinate tomato plants as this can increase the yield.

TIP: Tomatoes ripen from the inside out. That means that by the time you see fruit beginning to flush on the outside, the inside is already ripe. If you have competition for tomatoes from pesky critters, or when there’s a chance of frost in the weather forecast, you can pick fruit that has just begun to turn colour and leave it on the kitchen counter to continue to ripen. 

Fertilizer

Using organic material is one of the best ways to feed your crop. A good layer of compost, 1-2 inches, in the spring when you’re planting and again in the fall each year is one of the best ways to improve your soil structure in the garden, and it also adds lots of nutrition. 

If you missed this step when planting your garden, you can always add a layer of compost around your plants or use other organic fertilizers, such as compost tea, seaweed, worm castings, or fish emulsion.

Alternatively, you can use a fertilizer that’s formulated especially for tomatoes - these usually have a ratio like 3-4-6 or 4-7-10. Follow label directions for amounts and err on the side of caution. Using less fertilizer is always better than using too much, as an excess can stress the plant and make it more prone to disease.

Following these simple steps for tomato care will help to ensure your plants stay healthy and producing fruit, but if you should have problems, here are some great resources to identify tomato issues:

• Ontario.ca: Bacterial diseases of tomato: bacterial spot, bacterial speck and bacterial canker
• Guelph.ca: Healthy Landscapes – Plant List Native and Drought-Tolerant Plants