By Ava Green
Looking for a flowering shrub that delivers season after season? We asked our experts at Eising Garden Centre to share their top picks, the ones that customers and staff love most, and they delivered. Whether you’re looking for spring blooms, fall colour, wildlife and pollinator value, or a shrub to suit your space, there’s something on this list for every garden.

As an accent in a small garden, or planted in a grouping in a larger garden, this multi-stemmed shrub is a gem!
In early spring, crimson buds emerge before the leaves appear. Little Twist then produces clusters of lightly scented white, bell-shaped flowers with soft pink centres that grow along its stems, a stunning early-season display. It is a deciduous shrub, and leaves begin as green before shifting to coppery-bronze, then deepen to a rich burgundy in fall. Smooth, dark red bark adds interest in the winter once the leaves are gone.
This slow-growing, multi-stemmed shrub makes a striking feature in your garden.
Best for: Small gardens, accent planting, four-season interest. | Sun: Full sun | Mature size: 6 ft. tall × 6 ft. wide

One of the most rewarding native shrubs you can plant, Downy Serviceberry earns its place in the garden from spring right through to fall. Showy clusters of fragrant white flowers in early spring, followed by small, sweet, edible purple-blue berries in early summer that are wonderful for making jam and an absolute favourite for birds. Come fall, the foliage puts on a spectacular show in shades of yellow, red, and orange.
As a bonus, choosing a native plant like Serviceberry supports local pollinators and wildlife, making it as ecologically valuable as it is beautiful. It works well as a specimen plant on it’s own, in a grouping or hedge, or naturalized in a larger landscape.
Best for: Wildlife gardens, naturalized areas, multi-season interest | Sun: Full sun to part shade | Mature size: 20 ft. tall × 10 ft. wide


Amur Privet
When fast growth and privacy matter, Amur Privet is one of the best choices available. This dense, dark green shrub produces white flower panicles in late spring and small black berries in fall. It responds exceptionally well to pruning after it blooms, making it an ideal candidate for a formal or informal hedge. If you need to fill a space quickly and create structure in your garden, this is a reliable, low-maintenance option.
Best for: Hedging, screening, fast coverage | Sun: Full sun to part shade | Mature size: 12–15 ft. tall × 8–15 ft. wide

Few shrubs stop people in their tracks quite like Fragrant Snowball Viburnum in full bloom. Large, rounded clusters of sweetly scented white flowers cover the plant in spring, creating a display that’s hard to match. While it doesn’t produce fruit, it earns its place again in the fall when the foliage transitions to rich shades of purple.
Pruning after it blooms will help to keep it a manageable size and encourage healthy new growth. It’s also available as a standard, or tree form, which matures to a more compact 6 to 8 feet tall.
Sun or part shade are best for this deciduous shrub, a beautiful, solitary accent plant for the garden growing 12 feet high and 10 feet wide. As a standard, it is smaller, maturing at 6 to 8 feet tall and 5 to 6 feet wide.
Best for: Specimen planting, cottage gardens, fragrance | Sun: Full sun to part shade | Mature size: 12 ft. tall × 10 ft. wide (shrub); 6–8 ft. tall (standard)

Don’t let its compact size fool you; when Snowbelle Mockorange blooms in early summer, it puts on a big show. This dense, mounded shrub is blanketed in sweetly fragrant double white blooms that are absolutely irresistible to bees and butterflies. Once the flowers fade, its rich, dark-green deciduous foliage makes it a lovely backdrop for other blooming plants in the border.
Growing just four feet tall and wide, it’s one of the best choices for smaller beds, borders and foundation plantings. It prefers full sun but handles part shade as well.
Best for: Small borders, foundation planting, fragrance | Sun: Full sun to part shade | Mature size: 4 ft. tall × 4 ft. wide

This is just the beginning! At Eising Garden Centre, we also carry a wonderful selection of Azalea, Eastern Redbud, Kwanzan Flowering Cherry, Hydrangea, Dogwood, Butterfly Bush, Beauty Bush, Lilac, Rose of Sharon, Forsythia, and Potentilla, to name a few.
The best way to find the right flowering shrub for your garden is to come in and see them in person, and right now is the perfect time to plant. Stop by and chat with Zach or Donna, who are always happy to help you find exactly what you’re looking for, based on your space, soil, and vision. We’re here to help you make the most of every corner of your garden!
By Ava Green
Is there anything sweeter than the scent of Lilacs in the spring? These beloved shrubs are remarkably easy to grow and will reward you with weeks of fragrant blooms for little or no effort. But a bit of attention can make a big difference, especially if you’ve noticed your blooms getting smaller or fewer with each passing year.
To help your lilac put on its best show, keep these steps in mind:

Timing is everything when it comes to pruning your lilacs. After the blooms fade, you have a two-week window to prune before the shrub sets its buds for next year's flowers. Yes, they set buds this year that will bloom next year! Pruning lilacs in the fall or the early spring risks cutting off all of the flower buds for the following year. Mark your calendar and prune promptly after flowering.
It also helps to understand how lilacs grow: Younger, thinner lilac stems produce more flowers. Older, thicker stems are more prone to disease and pests. Keeping this in mind will help with pruning decisions.
If your lilac has been in the ground for less than three years, leave it alone; it doesn’t need pruning yet. Many young lilacs won’t bloom during those first few years.
After three years, once your shrub is established, begin by removing just one of the thickest, oldest stems down to the ground every 2 years. This gentle approach prevents the shrub from becoming overgrown while encouraging newer, flower-producing growth.
If your lilac has been neglected or grown out of control, you have two options:
Begin by removing any damaged stems, as these invite pests that can harm the entire shrub. Next, remove only the largest, oldest stems by cutting them right down to the ground. The key is to remove no more than one-third of the living wood (dead stems don’t count toward that total). Leave the younger, thinner stems intact so your shrub can still bloom the following year. Repeat this process each spring for three years, and you’ll gradually restore the shrub to its full, flowering potential without sacrificing a single bloom season.
For a severely overgrown lilac that has been largely ignored, a complete cutback is often the most practical solution. Cut the entire shrub as close to the ground as possible, either in early spring or immediately after blooming. Yes, this breaks the general rule of never removing more than one-third of live wood, but lilacs are remarkably resilient and respond well to this kind of hard reset. By the end of summer, you will have healthy new stems of three to five feet tall. While the shrub won’t bloom for approximately three years after a full cutback, the long-term results are well worth the wait.

Deadheading, or removing spent flower clusters after the blooms fade, is a simple task that’s separate from pruning, and can be done during that same two-week post-bloom window. When you trim off faded blooms, the plant redirects its energy from seed production toward building bigger, healthier buds for the next year. It takes only minutes and can make a meaningful difference in the size and abundance of next year’s flowers.
If your lilac grows near a lawn, be mindful of how much fertilizer you’re applying to the surrounding grass. Lawn fertilizers are typically high in nitrogen, which encourages lush leaf growth, but too much nitrogen reaching your lilac’s roots will suppress flower production.
Lilacs are remarkably long-lived, often outlasting the gardens and even the homes they were planted beside. So whether you’re nursing a young shrub through its first few years or breathing new life into an old, overgrown beauty, the effort you put in now is an investment that will keep rewarding you, and perhaps generations after you. Every single spring!
By Dave Zeldon and Ely Schweyer
This is a question we hear daily during the spring, summer and, especially, the fall. Unfortunately, many homeowners do not see any adverse changes occurring in their trees until they look dead, or nearly so.

The discolouration and dropping of evergreen needles are a natural phenomenon and the main cause of needle loss in the wild. Evergreen needles, as the name implies, survive for a lengthy period, and in fact usually have a life span of five to seven years on healthy trees, however, they must be shed. The needles first start to die in the central and lower part of the tree, and this change progresses upward over time. You will see spruce trees naturally lose needles as they get older.
Age is an important factor here in causing needle loss and branch death, however, in landscape plantings of coniferous evergreen trees, pests and disease are likely the major cause of needle loss and dying branches. If there is a sudden fall of a very large number of brown needles and leaves, this signals to us that there is something drastically wrong!
This can happen as early as a year or two after a tree is planted. This is especially true in Haldimand and Eastern Norfolk County where heavy clay soils predominate. Spruce trees, for example, do not grow well on clay soils.

Here are some of the more common problems, apart from natural aging that afflict spruce trees, the probable causes and ways of treating the problem.
☝️Unfortunately, these majestic trees, the most popular evergreen planted on our residential properties, incur many other pest and disease problems not dealt with here.
Likely causes:
1. Internal fungus disease (called Cytospora or white blister canker). This creates cracks in the bark causing resin to drip and leave grey-white dripping streaks on the bark. The fungus also causes open wounds or blisters on tops of branches. These wounds can be greyish white or greyish blue in colour, eventually turning brown and black.
2. Feeding by spider mites which leave fine, poorly formed webs in the needles, especially near the ends of the twigs.
Best treatments:
1. Properly aerate and fertilize tree out to a distance of half its height in all directions, where possible.
2. Pressure wash thoroughly once a month with water only, all needles and branches as high as possible on the tree. Water pressure dislodges spider mites.
Likely cause:
Spruce bud worms which develop in the needle cluster that arises from a bud.
Best treatment:
Spray the biological pesticide, BTK (eg. Dipel), onto the entire tree when feeding is first noticed in early spring, to kill the young caterpillars.
Likely causes:
1. Spruce bud scales, ball-shaped insects, initially light brown in colour but eventually turning black. Often two to five scale balls cluster in one location on the twig; honey dew excretions from scales become infected with sooty mold.
2. An overhanging shade tree such as oak, maple or elm may have heavily infested leaves with aphids whose honey dew secretions become infected with sooty mold.
Best treatment:
1. Pressure wash tree using water only to dislodge young scales (called nymphs) in May and early June while they are in the crawling stage. Scale nymphs fall to the ground where they cease to be a threat to the tree.
2. Spray shade tree in early spring with insecticidal soap to control aphids. The problems of other coniferous evergreens such as pines, firs, cedars and junipers can usually be treated with correct diagnosis, though some diseases are lethal.
We hope these help you troubleshoot common issues often found in evergreen trees! For more information - and evergreens – visit Eising Greenhouse and Garden Centre! 🌲
By Dave Zeldon and Ely Schweyer
Starting the first week of January, seed packets of many vegetable garden delicacies began arriving at your local garden centres. It’s a great time to plan your gardens and purchase your seeds while the selection is good but don't sow your seeds too early!

If started too soon, your plants will be leggy and overgrown long before you can transplant them into the garden. The general rule of thumb (even if yours isn't green), is if the seed packet recommends sowing four to six weeks before the last frost date, it's better to pick the four - rather than the six-week date (to calculate the sowing date, count back from the third week of May).
In this blog post, we’ll discuss the proper timing of the beneficial companion planting practice, to ensure an organic triple-play of pesticide reduction, nutrient sharing, and the fruits of your labour actually tasting better!
The use of companion plants is an organic approach embracing plant diversity that involves growing certain different types of plants near each other. By mixing a variety of plants together you confuse harmful insects (i.e., the ‘Three Sisters,’ corn, beans, and squash). When you plant certain vegetables together or alongside flowers or herbs, you can often camouflage the scent of a given plant so that its potential enemies can't find it. For example, if you plant onions and carrots together, the Carrot Rust Fly can no longer detect the scent of its "prey," the carrot.

☝️ Plants also share nutrients and amend the soil below ground – in the instance of the Three Sisters, beans fix the nitrogen content of the soil for corn, who has long lost its ability to produce its own nitrogen.
Instead of grouping them all together in a corner, plant them in among your vegetables. Tarragon and marjoram give off a scent that repels most insects. Sage, rosemary, and thyme repel insects that feed on the different plants of the cabbage family. Plant these herbs near your cabbage, cauliflower, and brussels sprouts. Coriander attracts parasitic wasps that are very useful in controlling all sorts of pests.
🖱️ See more on companion planting with herbs here.

Nothing will make your vegetables happier! Plant borders of alyssum and cosmos; these attract beneficial insects and repel certain harmful ones. Marigolds protect tomatoes from threadworms, and nasturtiums and petunias attract aphids. If you plant them near your tomatoes, the aphids will choose the flowers instead of your tomatoes.
Plant friends are plants that can be grouped together because they mutually help each other grow. Basil stimulates the growth of Tomatoes and enhances the quality of the yield. Chamomile improves the growth and taste of cabbage and onions. It has been found that peas and beans enhance the growth of cucumbers and potatoes. Peas and beans also repel the Colorado Potato Beetle that commonly attacks potatoes and eggplant.
Once you’ve decided who is going where, it’s time to focus on when who is going where.
It is important to know when the last spring frost date is for your area. Many plants need to be planted after the last frost, so that they don't freeze their little buds off! Follow this guide so that you can have healthy, sturdy little plants that will become good friends in your garden this summer.
| Ten Weeks Before Last Frost Sow indoors: broccoli, brussels sprouts, cabbage, cauliflower, eggplant, lettuce, peppers, and onion |
| Eight Weeks Before Last Frost Sow indoors: tomatoes Sow outdoors: spinach |
| Five Weeks Before Last Frost Sow indoors: marigolds (do not transplant until after last frost) Sow outdoors: peas Transplant: broccoli, cabbage, cauliflower, onion |
| Four Weeks Before Last Frost Sow indoors: cantaloupe, cucumbers, okra, pumpkins, squash, and watermelon |
| Three Weeks Before Last Frost Sow outdoors: carrots Transplant: brussels sprouts, hardened off frost-hardy herbs like chives and oregano |
| Week of Last Frost Sow outdoors: pole beans Transplant: cantaloupe, eggplant, lettuce, okra, peppers, pumpkins, squash, tomatoes, and watermelon |

🌱 To ensure success it is always best to use fresh, sterile seed-starting mixture (available from garden centres). Moisten mixture about an hour before sowing; it shouldn't be soggy, just as damp as a wrung-out sponge.
🌱 Follow the information contained on seed packets in terms of timing, lighting requirements, sowing depth, and optimal germination and growing temperatures.
🌱 Lightly water freshly sown flats, then cover with plastic dome lid, or if reusing containers try placing them inside a plastic zip-lock bag. At the first signs of germination, uncover or remove from plastic bag.
🌱 As the seedlings develop, wait until the top of the soil looks dry, water carefully using a small watering can with a fine spray. Avoid over watering: soggy soil and poor air circulation can lead to damping off, a fungal disease that can kill seedlings.
🌱 Locate your seeding flat in a bright window but grow lights or cool fluorescent tubes are better. Keep seedlings about eight to 10 centimetres from light source to prevent plants from becoming too spindly. Plug lights into an automatic timer set for 16 hours on, eight hours off. Be careful if you’re using the windowsill method though, as extremes in temperature may occur from hot drying sunny days to frigid evenings.
🌱 When seedlings have two sets of true leaves (the first leaves are called cotyledons — or seed leaves — so wait for the true ones, start feeding once a week with a balanced (20-20-20), water-soluble fertilizer at half-strength, working up to full strength after a few weeks.
🌱 Finally, the plants which have been raised under sheltered conditions must now be hardened off (see more here) before planting out. Gradually lower the temperature and reduce the watering while exposing the plants to brighter light for seven days prior moving them out to a cold frame. Keep an eye on the weather as sudden changes, as it often happens in spring, could spell disaster to your young plants.
We hope your garden is biodiverse and fruitful this year! For more information – and companion plants – visit Eising Greenhouse and Garden Centre this spring! 🌿
By Ava Green
Orchids have become very popular gifts, and a great hobby for indoor plant enthusiasts who discover the wide range of colours and shapes available. Orchids are also loved for their long-lasting and exotic blooms.
While some may choose to only enjoy these tropical plants as long as they’re blooming, orchid-lovers look forward to nurturing the plant and encouraging it to flower regularly. It may be a little daunting at first, but once orchids grace you with their stunningly beautiful blossoms, you will find that a little bit of care is very worthwhile!

It’s estimated that there are 25,000 different species of orchids and over 100,000 hybrids! The ones you’ll find most readily in Ontario stores are Phalaenopsis or moth orchid, because it’s fairly easy to grow. Phalaenopsis are the best choice for beginners.

Other orchids you may find easily are Cattleyas (Corsage Orchids), Cymbidiums (Boat Orchids) and Dendrobium orchids.
While all of these may be orchids, they don’t necessarily require the same care, so it’s a good idea to check the tag for the type you have and its specific care requirements. The following is a general guide to light, water, fertilizer, and growing medium for the most commonly found orchids, but it does not apply to all breeds.
For most orchids, light, and lots of it, is the general rule. Place your plants within 3 feet of a window (not to the side) in the sun. South, east, and west-facing windows are all fine for maximizing the light your plant receives.
Orchids also enjoy a breeze or circulating air in your house. They do not like temperature extremes, though 15 to 20 degrees Celsius is safe. Keep in mind that the more warmth and air movement there is, the more often you will need to water your orchid.
A general rule is to use water that is not hard and has not been softened with salt. Salt will kill an orchid. Rainwater, reverse osmosis, or distilled water are good choices. Chlorinated water is not an issue for orchids - high sodium levels are.
The biggest issue many people have is either over-watering or underwatering their orchids. Here is the method we recommend:
Every 5-7 days, place the pot in a container or the sink, then fill it with enough water to cover the top of the pot. Be careful not to let water collect in the crook at the base of the leaves, as standing water will rot the leaves and the plant. Once the plant’s growing medium is thoroughly soaked, remove it from the water and allow the pot to fully drain in the sink before placing it back in its saucer.
We prefer using a container of water rather than the sink, so the remaining water can be used to water other plants.
Here’s the best watering advice we can give you: look at the overall health of both the plant AND its root system. Full, plump leaves and vibrant, green roots indicate that your plant is getting enough moisture. Puckered leaves and a silver sheen on the roots indicate insufficient water. Mushy, brown leaves and roots are signs of rot caused by too much water.

You may hear of another watering method that involves using ice cubes, but it’s controversial and not widely recommended. To quote the American Orchid Society, “Ice is for cocktails, not orchids. Never use ice on tropical plants to water them.”
Most orchids naturally grow high up in trees, where their roots cling to bark and absorb moisture from the air. At home, we try to mimic those conditions, which is why orchids are typically planted in chunky mediums like bark, coconut husk, charcoal, or perlite rather than traditional soil. While many of the roots stay inside the pot, it’s completely normal for some to grow up and over the edge.

These “escapee” roots might look a little wild, but don’t worry, there’s nothing wrong with your orchid. In fact, those aerial roots are a sign that the plant is healthy and doing exactly what orchids do in nature.
It’s worth noting that not all orchids grow the same way. Many, like Dendrobiums, are epiphytic (growing on trees) or lithophytic (growing on rocks), though some orchid varieties are terrestrial and grow in the ground. The good news is that the growing medium your orchid comes in is chosen specifically for that variety, so you can trust it’s in the right environment.
The bark that your orchid is planted in will slowly break down and become mushy. It’s a very good idea to repot your plant every two years.
It’s generally recommended to feed most orchids, and bloom time dictates which fertilizer to use and how often to feed. Begin by using a water-soluble 20-20-20 fertilizer, mixing it at ¼ the amount recommended for other houseplants. Apply this solution every 2 weeks in the summer and every 3 weeks in the winter.

“The orchid, with its many forms, is a reminder that life is full of surprises.” — Leonardo da Vinci.

Lastly, here’s an orchid fun fact: While we have been talking about tropical orchids in this article, there are also orchids that grow right here in Ontario! That’s right, there are over 50 species in this province, including the much-loved Pink Lady’s Slipper (Cypripedium acaule).
Toronto Master Gardeners - https://www.torontomastergardeners.ca/gardeningguides/growing-orchids-a-toronto-master-gardeners-guide/
Canadian Orchid Congress - https://canadianorchidcongress.ca/basics/growing-orchids/
American Orchid Society - https://www.aos.org/orchid-care/indoor-orchid-care
Ontario Wildflowers - https://ontariowildflowers.com/main/group.php?id=18
By: Dave Zeldon and Ely Schweyer
If you’ve ever wondered how the warm weather succulent came to be a seasonally regarded indoor plant, or how to keep one going, read on!
The Poinsettia was named after Joel Roberts Poinsett, the first U.S. Minister to Mexico. He introduced this native Mexican the United States in 1828. In the Mexican Christmas tradition, the star-shaped leaf pattern is said to symbolize the Star of Bethlehem, and the red colour represents the blood sacrifice through the crucifixion of Jesus.
Since the species is native to Mexico and found in the wild in deciduous tropical forest at moderate elevations, we then have a challenge to keep this plant alive and in a healthy form in our colder, northern climate.

There is a common misconception that the poinsettia is highly toxic. This is not true.
Yes, it may be mildly irritating to the skin or the stomach if it is eaten, but otherwise, there have been no documented cases of poisoning. The origin of this myth could be found in the fact that most plants of the spurge genus (Euphorbia) are indeed toxic. Fortunately, this family member is a good one!

☝️Unsleeve the plant as soon as possible as the leaves may become droopy if left too long in the wrapper. Fortunately, the plant should recover in a few days if this does occur.
☝️If you want to try to keep your plant until next Christmas then fertilize after the blooming season with an all-purpose fertilizer, repot it later in the early Summer and then introduce it to 12 hours of uninterrupted darkness come September.
For more information on Poinsettia care (i.e., temperature, lighting, and watering), visit Ava's blog Caring for Poinsettias.
If you’re looking for more information – or perhaps a Poinsettia – visit Eising Greenhouse and Garden Centre! Happy Holidays! ✨
By: Dave Zeldon and Ely Schweyer
Bearing in mind that a lawn is a very unnatural situation in that we are trying to sustain a large area with very little plant diversity (monoculture), in the eye of the homeowner, lawns may remain an important part of the domestic landscape! As well as in very necessary areas like tile beds, paths, roadsides, and recreational areas, lawns provide a background that enhances the overall effect of the home and the various gardens and landscape features.
From nematodes to dog pee spots, the following tips will help you to maintain a healthy lawn naturally.
Of all the cultural practices, mowing exerts the greatest influence on growth, development, and ease of management. By keeping the grass blade height between 6 & 8 cm (2.5 to 3 inches) high you'll be able to produce a more competitive lawn against young and germinating weeds.
Seed mixtures with Titanium Tall Fescue have shown to be more drought, disease, and insect resistant than many other lawn grasses such as the traditional Kentucky bluegrasses. Tall fescue roots penetrate deeper into the soil providing better regrowth and wear tolerance, making it ideal for heavy foot traffic areas and recreational areas.

Carried by Eising Garden Centre
The best time to establish a lawn from seed is late summer and early fall (mid-August to mid-September) in southern Ontario. During this period, soil moisture and temperature conditions are optimal for germination and establishment. There is also less competition from germinating weeds in the fall. Make sure that seeding is done early in the fall so that the grass is well established before winter. The plants are then well rooted and more drought- and heat-tolerant the following summer.
Seed the shady areas in the fall for best results. Trees will have shed their leaves by then, so plenty of light is available for the new growth. The grass also gets off to an early start in the spring before the trees leaf out.
Spring seeding should be done as soon as the ground can be worked. Slow, irregular germination may result if the seed is sown when the soil is too cold and damp. (Soil Temp. around 15oC is ideal and there is also strong competition from germinating weeds during the spring. When practical, wait until weed seeds germinate, work the land to kill them and then sow the grass seed. ) If you choose to plant your new lawn in the spring, begin just as soon as the soil is dry enough to work, preferably mid-April to mid-May. This will give your new grass time to get well established before the hot, dry weather sets in.
Fall is often a better time to start your lawn, from mid-August to the end of September. Your seedbed is less likely to dry out at this time of year, and the grass should be well established before winter.
Your typical lawn needs about 2.5 cm (one inch) of water per week through either rain or irrigation. If irrigating, water in the morning as more will be absorbed as opposed to being lost to evaporation in the sun and the warmer temperatures later in the day.
Lawns require relatively large amounts of nitrogen-based fertilizers which should be applied several times during the growing season. Since lawn clippings are high in nutrients, especially nitrogen, much of your initial nitrogen fertilizer investment may be recycled back into your lawn! A fertilizer with a nitrogen, phosphorus, and potassium ratio of 4:1:2 (e.g., 20-5-10) is normally the best in most situations. It should be noted though, that a soil nutrient test can accurately determine the actual needs of your lawn including lime if the pH is too low.
(Lawn Liming Rate: 20-50 lbs/1000 ft2)

Carried by Eising Garden Centre
An application of this product early in the spring and then later on in the summer will inhibit the growth of weeds from germinating seeds especially the annual problem, crabgrass. Established weeds though have to be dug out by hand.
There is a misconception that the pH level of your dog’s pee is leaving those unsightly spots in your lawn, when it is in fact the high concentration of nitrogen and salts being introduced into the soil. To prevent this, should you see your four-legged friend raising its leg or popping a squat, give that spot a good watering to dilute the minerals. In addition to this, ensuring your dog is well hydrated will help to water down their urine. However, your lawn may already have several severe yellow and bald patches. You may opt to resod or reseed the area, but the soil is what’s affected. Before giving up altogether and adding a scree to the affected area, Eising Greenhouse and Garden Centre offers a fertilizer to help balance and remedy your dog pee spots!

Carried by Eising Garden Centre
Thatch is a layer of dead leaves, stems and roots that intermingle with the living plants above the soil surface. A one-inch layer of thatch is desirable as it has a cushioning effect against compaction and an insulating effect in cold weather. De-thatching a lawn is an extreme measure that may be considered if the drainage is poor. Lawn aeration may be required as well as the lawn and the soil below must establish a drainage pattern.
If the Japanese Beetle has been destroying certain plants in your landscape plantings or their grubs have been feeding on the roots of your lawn, causing unsightly brown patches maybe it's time to use Mother Nature's secret weapon: Beneficial Nematodes.
Beneficial Nematodes are a natural way to control Japanese Beetle grubs and over some 200 species other pest insects in your lawn while having no detrimental effect on Ladybugs, Earthworms, and other helpful beneficial insects.
Nematodes are naturally occurring microscopic worms of the soil and are used to control soil pest insects in their larvae or grub stages while not posing any health or environmental risks to humans or animals. The beneficial Nematodes enter the JB larva via mouth, anus, or respiratory openings and begins to feed. This causes specific bacteria to emerge from the intestinal tract of the Nematode, spreading inside the insect and multiply very rapidly; the bacteria convert host tissue into products which can easily be taken up by the Nematodes, ceasing the soil dwelling pest insect within a few days. Beneficial Nematodes are effective against not only the larval or grub stage of Japanese Beetles, but the Northern Masked Chafer, European Chafer, Rose Chafer, Crane Fly larvae (Leather Jackets), Oriental Beetles, and June Beetles.
The nematode product you purchase should contain two genera: Steinernema and Heterorhabditis for better grub control.
Beneficial Nematodes are very easy to use. Mix with water and spray on the lawn with a water-can, irrigation system, or a hose-end sprayer. Most homeowners spray at a rate of 10 million nematodes per 600 square feet on grub damaged lawns. After an application, keep the soil moist during the first two weeks for the nematodes to get established.
In Ontario, there are two windows of opportunity to apply Beneficial Nematodes to be effective against the JB grub stage.
The first application should be in May as the soil warms up and then again at the end of August or the first two weeks of September as the JB are hatching into their first larval stage.

We hope these tips help to ensure your healthiest lawn! For more information – and lawncare products - visit Eising Greenhouse and Garden Centre! 🌾
Dealing with water restrictions or choosing to conserve water? You’re not alone. Many gardeners in Norfolk County are facing the challenge of keeping gardens thriving with less water. The good news? A lush, colourful garden is still within reach—thanks to drought-tolerant perennials.
When we think of drought-tolerant plants, cacti might be the first thing that comes to mind. But there’s a surprising variety of beautiful, hardy perennials that can handle our region’s dry spells—no desert landscape required.
While these plants do need regular watering when first planted, once established, they’re low-maintenance and well-suited to Southern Ontario’s climate, including periods of limited rainfall.

















It doesn’t take much to keep drought-tolerant plants thriving—just a little attention and some seasonal TLC. While they’re tough, even these hardy perennials appreciate an occasional deep watering during extended dry spells, especially in their first year.
For sun-loving perennials, skip the heavy fertilizers. Instead, an annual layer of compost is all they need to stay healthy and strong.
Shade-loving drought-tolerant plants, on the other hand, benefit from a layer of mulch. This helps retain moisture and reduces evaporation, especially in dry shade, which is one of the most challenging conditions for any plant to thrive in.
And don’t forget to deadhead regularly! Removing spent blooms encourages your plants to keep producing flowers instead of going to seed, meaning more colour, for longer.
With a few simple care tips, your drought-tolerant garden can remain beautiful and resilient throughout the entire season.
Other resources:
For tomato lovers, picking a warm, flavourful tomato right off the plant for a sandwich, burger, or salad is a sure sign of summer! I eagerly await the day the first fruit begins to turn red, knowing that I am a day or two away from the first of many toasted tomato sandwiches for the season!
By the end of June, your tomato plants should be in the ground or pot, staked, and well on their way to producing fruit. But how do you keep your plants healthy all summer so that you can maximize your investment? Here are a few tips to help keep your tomato sandwiches coming until frost!

Water early in the morning and water deeply. For tomatoes, consistent moisture is best.
Keep the water on the ground, not on the foliage. This is important because damp foliage can lead to diseases like early blight, which can ultimately cause the entire plant to die. Mulching around the base of plants will reduce the amount of water that can splash up onto the leaves. A soaker hose or drip line is also a great way to ensure that water stays on the ground, rather than on the plant.
Reducing the amount of foliage on a tomato plant is necessary for a couple of reasons: good air flow, which reduces the chance of powdery mildew forming, and less foliage means that the plant can send energy to growing fruit instead of lots of leaves.
Follow these easy steps when you prune your tomato plants:

When fruit starts forming, remove the leaves from the bottom of the plant up to the first or lowest fruit.
Remove suckers ongoingly. What are suckers? When you look at your tomato plant, you will see the main stem that comes up from the ground, and branches of leaves that come out of the main stem. As the plant grows, suckers begin to form in the “Y” between the main stem and a branch of leaves. Suckers won’t harm a plant; they just make it very unruly and reduce airflow.

If your tomatoes are indeterminate (growing into a tall vine), remove the top of the plant when frost is forecasted at the end of the season. Topping the plant allows energy to ripen the fruit that’s already set, rather than being used to continue growing the vine.

NOTE: Some gardeners like to leave suckers on determinate tomato plants as this can increase the yield.
TIP: Tomatoes ripen from the inside out. That means that by the time you see fruit beginning to flush on the outside, the inside is already ripe. If you have competition for tomatoes from pesky critters, or when there’s a chance of frost in the weather forecast, you can pick fruit that has just begun to turn colour and leave it on the kitchen counter to continue to ripen.
Using organic material is one of the best ways to feed your crop. A good layer of compost, 1-2 inches, in the spring when you’re planting and again in the fall each year is one of the best ways to improve your soil structure in the garden, and it also adds lots of nutrition.
If you missed this step when planting your garden, you can always add a layer of compost around your plants or use other organic fertilizers, such as compost tea, seaweed, worm castings, or fish emulsion.
Alternatively, you can use a fertilizer that’s formulated especially for tomatoes - these usually have a ratio like 3-4-6 or 4-7-10. Follow label directions for amounts and err on the side of caution. Using less fertilizer is always better than using too much, as an excess can stress the plant and make it more prone to disease.
Following these simple steps for tomato care will help to ensure your plants stay healthy and producing fruit, but if you should have problems, here are some great resources to identify tomato issues:
Holiday decorating would not be the same without the classic Poinsettia. They are the iconic seasonal touch that brightens up our homes and offices. Poinsettias also make great gifts for friends, family and co-workers who appreciate festive decor.
Known for being low-maintenance also adds to their popularity. Keeping your Poinsettia looking healthy and vibrant during the holidays and beyond is easy when you know these few simple steps to care for it.
This is a plant that is sensitive to temperature fluctuations and extremes. Keep it in its plastic sleeve while you’re transporting it. Immediately remove the protective wrapping as soon as you’re home.
Keep your plant away from drafts or a direct heat source like a fireplace or heat vent. Poinsettias thrive in temperatures between 18-22°C during the day and around 15°C at night. Ideal temperatures will keep the bracts (flowers) colourful.

A spot with bright, indirect light is ideal for your Poinsettia. Placing it near a window, but not in direct sunlight, so that it gets at least 6 hours of light a day is optimal.
Water your Poinsettia plant thoroughly when the soil's surface is dry to the touch.
Allow the plant to drain well. If your plant is in a foil wrapper, or it’s been placed in a decorative container without holes, or on a plant tray, remove any excess water to avoid root rot.
While Poinsettias do not like sitting in water, they do appreciate humidity. Keep a tray or vase with water nearby, or occasionally mist your plant to maintain humidity.
By following these easy steps, your Poinsettia will look great for months, making it a cheerful addition to your home right into late winter!
