More Points on Poinsettias

By: Dave Zeldon and Ely Schweyer

If you’ve ever wondered how the warm weather succulent came to be a seasonally regarded indoor plant, or how to keep one going, read on!

History and Cultural Significance

The Poinsettia was named after Joel Roberts Poinsett, the first U.S. Minister to Mexico. He introduced this native Mexican the United States in 1828. In the Mexican Christmas tradition, the star-shaped leaf pattern is said to symbolize the Star of Bethlehem, and the red colour represents the blood sacrifice through the crucifixion of Jesus.

   Since the species is native to Mexico and found in the wild in deciduous tropical forest at moderate elevations, we then have a challenge to keep this plant alive and in a healthy form in our colder, northern climate.

It's Just A Rumour!

There is a common misconception that the poinsettia is highly toxic. This is not true.

   Yes, it may be mildly irritating to the skin or the stomach if it is eaten, but otherwise, there have been no documented cases of poisoning. The origin of this myth could be found in the fact that most plants of the spurge genus (Euphorbia) are indeed toxic. Fortunately, this family member is a good one!

Here are Some Helpful Hints to Get the Most Longevity Out of Your Plant:

☝️Unsleeve the plant as soon as possible as the leaves may become droopy if left too long in the wrapper. Fortunately, the plant should recover in a few days if this does occur.

☝️If you want to try to keep your plant until next Christmas then fertilize after the blooming season with an all-purpose fertilizer, repot it later in the early Summer and then introduce it to 12 hours of uninterrupted darkness come September.

For more information on Poinsettia care (i.e., temperature, lighting, and watering), visit Ava's blog Caring for Poinsettias.

If you’re looking for more information – or perhaps a Poinsettia – visit Eising Greenhouse and Garden Centre! Happy Holidays! ✨